This looked so good and I'm not really an apricot fan. Not that I don't like them I'm just kind of meh about them. But I think I might give this a try for the next get together with the girls. It's perfect as I can make it a couple days ahead.
I would've been SO pissed, finding the left over sour cream after the fact. And that dough looked totally lost in the 9x13. Maybe the sour cream would've made it spread better?
Seems like in spite of it all, it still came out great.
This looks fantastic! I love apricot preserves. Over the years, I really haven't seen many recipes using it as an ingredient. Another must try! Mahalo!
I'm going to post a video soon called "French apple pie" I should call it French apple pie 2, because the first time I made and filmed it, I forgot to add the eggs!! I had French apple crumble-like dessert.
This looks really good, I like apricots. The last photo was "recipe book" perfect.
I just did her pound cake last night and it tasted so good!! I wish I filmed it, but it was a dry run LOL! Next time! That looks good, I might have to try it.
It looked really good was I just thinking bet it would be killer with blackberry jam too pkus the sour cream...lol I hate when I forget to put stuff in at least you could still finish it and it was ok I would have to do it again to see what it was supposed to taste like in a few days though...lol
LOL@ beat it senseless!!! When I leave something out I get just as irritated at myself as you do. I think the sour cream was just for a little zing. That came out looking great and I just love apricot! Was it as good as it looks? Yum!
Mmm, I like how the beginning starts with creaming both butter AND cream cheese. Sorry you didn't get the sour cream in, but either way this looks totally delicious.
this was a hit at my house
misty420luvsfrogs 11 months ago
This looked so good and I'm not really an apricot fan. Not that I don't like them I'm just kind of meh about them. But I think I might give this a try for the next get together with the girls. It's perfect as I can make it a couple days ahead.
The girls and I say thank you ;)
Ultimatecruegirl 11 months ago
I would've been SO pissed, finding the left over sour cream after the fact. And that dough looked totally lost in the 9x13. Maybe the sour cream would've made it spread better?
Seems like in spite of it all, it still came out great.
anmoose 11 months ago
I could so eat a piece right now:)
dreamer72fem 11 months ago
This looks fantastic! I love apricot preserves. Over the years, I really haven't seen many recipes using it as an ingredient. Another must try! Mahalo!
MouseChirpy 11 months ago
I'm going to post a video soon called "French apple pie" I should call it French apple pie 2, because the first time I made and filmed it, I forgot to add the eggs!! I had French apple crumble-like dessert.
This looks really good, I like apricots. The last photo was "recipe book" perfect.
yoyomax12 11 months ago
I just did her pound cake last night and it tasted so good!! I wish I filmed it, but it was a dry run LOL! Next time! That looks good, I might have to try it.
COOLIKEDATAZIAN 11 months ago
It looked really good was I just thinking bet it would be killer with blackberry jam too pkus the sour cream...lol I hate when I forget to put stuff in at least you could still finish it and it was ok I would have to do it again to see what it was supposed to taste like in a few days though...lol
Carballoca 11 months ago
LOL@ beat it senseless!!! When I leave something out I get just as irritated at myself as you do. I think the sour cream was just for a little zing. That came out looking great and I just love apricot! Was it as good as it looks? Yum!
wildheart5 11 months ago
Yum :-) HUGS xo
WackaDoodleFreeZone 11 months ago
i want some of this now
it looks like it would be tasty with a cup of coffee
xoexo
edenbainbridge 11 months ago
omg I am amazed you live here wish you had smell a vision .I scared to click on your vids becxues i will get hungry just by the thumnail
jamesgirl37 11 months ago
Oh I am so going to make that...I wonder how it would be if I just mixed the Apricot into the dough?...Thanks for posting
DawndeeDALLAS 11 months ago
you are so funny!
MISSBEBEBLUE 11 months ago
Thanks for sharing!! Going to make this for a brunch on Saturday....so I just might make it on Thursday! LOL : )
AKSNANGELS 11 months ago
Hmmm, maybe that's why it wouldn't spread properly. But you liked it anyway, so not a total waste. Yummy. Sounds good.
thizizliz 11 months ago
Mmm, I like how the beginning starts with creaming both butter AND cream cheese. Sorry you didn't get the sour cream in, but either way this looks totally delicious.
fezan84 11 months ago
this looks so yummy
kanehunter 11 months ago