Indian Butter Chicken (Murgh Makhani)

[Mongrul]

Cream, not yogurt . I'm pretty sure that's a rule somewhere you can't break. Tomato paste? Lazy. That's for Italians. (Not the lazy part, paste part) What I did take away from this is ground almond! I've not seen that used anywhere, and it is very intriguing. I'm trying pasted cashews tonight, but I like the ground almond twist. I've never seen that in a Murgh Makhni recipe. Big Asian stores usually have the ingredients needed to start exploring Indian cuisine. It's worth the challenge.

[deejaysoulution]

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[atarashiihito]

Add in a little Kasoori Methi and you're pretty much golden with this.

[Soccer7SG]

I can't wait to try it!

[spankysteez]

Did it taste az good az it looked?

[hoffmanleigh]

Why Yes. You get the ingredients from a STORE or, if you are a pirate and travel along the sugar and tobacco ship routes to the Orient...

...you might buy them while sailing the seven seas...

...I truly hope this was helpful

[RamonAllnightlong]

One would surely buy the ingredients from a shop that sells spices, would one not? I would certainly imagine one wouldn't just by them in any old shop after all. Tally ho old chap!

[Bronzey57]

This looks great. Can anyone say where one gets the ingredients list from?

[becakpilot]

the link to the recipe is on the video description :)

[RamonAllnightlong]

One would get them from a shop that sells spice, would one not? - I imagine one would, tally ho!

[spankysteez]

there are spice racks at your supermarket. labelled: tumeric, chili powder, etc... ginger, onions...

[kishbot]

this looks like the closest version of the butter chicken i am looking for. cheers for posting.

[llamasville]

that looks yummy!