Added: 4 years ago
From: CanadianLivingDotCom
Views: 25,428
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  • Buttermilk was originally the sour milk left over from butter making. Today, buttermilk is usually made from pasteurized skim milk with an added culture for thickening. It's used as a drink, in baking and confectionery, and as a milk substitute.

  • hi, can someone tell me the difference between the regular milk and the butter milk, because i'm from mexico. Thanks and great cake

  • @gladyse85 She said in the video that the butter milk keeps the cake moist :) Don't know if this helped ..

  • best video on chocolate cakes that i have seen so far thanks

  • Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • may i know how to make the filling...tnx

  • Check the link.... youll have the whole recipes.

  • oh yeah!!

  • OMG THAT LOOKS SOOOO GOOD!! AM GONNA ASK MY MOM TO MAKE IT!! thanks so much for the recipe my mom loves baking!! :) its making me hungry

  • i love chocolate that looks good

  • Nice demonstration.. but now I am taking 1 sugar in my coffee .. and they sellin cheesecakes on every corner. :p ...

    If you have recipe for good cheesecake, I'd like to see that one baked...

    take care

  • awewsomeeeee

  • mmmm so fattening but soo yummy

  • that must be like 2 billion coliores

  • how did u make the icing and thank you for the recepi my one turned out exactly as yours with no icing :(

  • I love chocolate cake.

  • who dosen't?

  • people who dont like chocolate cakes..

  • touche! haha

  • nice nice

  • I followed this and its the best cake I ever made!

  • made me hungry..XD

  • nice and easy.

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