How To Make Murgh Makhni

[Skysthelimit2009]

I put the garam masala in when marinating the chicken. For me this works fine. I also use about 1 litre of passata rather than all the tomatoes. Cuts out a lot of the work, and results are fine. I love this dish, and make it regularly.

[44481310]

maaa giha to maa ku gehuu , to strii ku gehuu , to bhauni ku gehuu , maa giya , banda achii ki nahi.. ma giha salll chicken dhoiki pochiba , maa giha , salla chiken khaibaki salaa 4 dina lagaibu ki , au kaana , thada , garam , tanda , garam se chiken ta motton hai jiba , to ba[pa ku gahiki assichi kire , maa giya , to strii bia re poko hau........

[JustinCase10261]

lol....it's not going to "simmer" while you stir...just like it wont boil when you stir...you're incorp'ing air into the mix which cools down the entire dish and halts the simmer...you're lucky to maintain a "low" temp while consistently stirring for 3 minutes...geezus cripes people...this is pathetic

[Hosko21]

Errors: Lists 1/2 tsp garam masala (0:46) and never used it. Lists 2 tsp Kasoori methi (1:25) and only uses 1. Says remove 'whole spices' (5:20) yet doesn't specify.

I've made this recipe twice, both times it hasn't resembled the flavor of the butter chicken i know & i've had from 3 authentic Indian restaurants.

The first time i substituted some ingredients, fair enough it didn't work.

The second time i followed the recipe exactly. Result: too spicey and still tastes nothing like butter chicken.

[Daliaabulwafa]

I have tried this out many times, it became my signature dish, i made larger quantity of the sauce and froze it before adding cream, then I just heat it later add cream and chicken so the effort of the sauce is done once, thanks for the video

[kaushalvpatel]

Hey Guys, I have tried making a thick curry by adding a PEANUT POWDER

[gkholmes]

This is the bests butter chicken by far if you are looking for a real good one.

[poobum50]

I could listen to this guy all day long :)

[l3ad3r1]

can we use somthing else instant of cashew Nut?

[seanmcbride1]

..That's not how to cook butter chicken lesson for you....damn it the Brits are gettin' conned and gettin fed this crap in the name of butter chicken...!!!!

[gravityen]

garam masala is added to the sauce at the end of sauce preparation.It is optional.makes the sauce spicy.

[narutoseng]

I did!! it so good:0) you shold try it:0) thank you so much for the video;0)

[coco0901coco]

did anyone try this??? and how was it?????

[coco0901coco]

thanks!!!

[LU4DeeepMan]

emove whole spice??? soo i see he took out cloves? but what about the cinnamon stick?

[zorbjuan]

one of the best and most authentic Murgh Makhni recipes on the net...... Good Luck

[zorbjuan]

one of the best and most authentic Murgh Makhni recipes  on the net......

[cakeshop4651]

love this....i have never cookd chicken so tasty....

[harshdeepmultani]

this thing helped me a lot

[flmcd]

wow !

[MrNoha11]

I had that dish in the indian restaurant and maaaaan........ I ADORE IT!



[pokadotguitar92x]

step 5 , wait! - LOL idk why i find that funny

[b0rgsta1]

@pokadotguitar92x lol!

[pokadotguitar92x]

F*CK i loveee butter chicken! I ALWAYS have it at indian restaurants OMG!

[sairaibrahim1]

Absolutely wonderful recipe! thanks. I tried it and everyone loved it

[rapalamax]

Excuse me chef, what about the Garam Masala?

[need4peace]

On the bone meat should be used for butter chicken!!

[dublinbred]

great recipe,i just wanted to ask is there an alternative to using youghurt insted of cream with this.

[thisshitiscalleddeaf]

Hey you should post the recipes in text format too in the description. But nice video nevertheless! Many thanks!

[lmno101]

This must take forever. There are so many ingredients, so many steps, and the guy is really slow. I especially like how step 13 was actually 8 steps combined. Lucky for him he has people to wash all those dirty dishes/ equipment.

No but seriously I'm just teasing, it actually looks delicious.

[Emanated]

Mmmmmmmm that look soooo goood

[DAIGORO14]

that looks amazing

[achuz99]

oo...yummeeeeeee

[smlndolphn]

This looks delicious, I can't wait to try it!! Thank you for sharing!

[landis69]

is ginger/garlic paste equal parts ginger and garlic?

[chisheen]

@landis69 Yes, I'm pretty sure it is. I make it myself to use when cooking curries (especially butter chicken)

[dshogan]

@landis69 Yes

[eldruidacosmico]

I'm sure That must be orgasmic

[drdukeful]

the commentry was good.but the chicken recepie was excellent even my 3 yr old son learned this thanx to the explaining

[tsarthish]

well done but where is the garam masala?

[joaopnz]

Nice Video.. Its kind of Idiot proof.... I mean.. Sounds like to is explaining this to a 5 year old....

Still well done !!!!

[dejavousmale]

fantastic video. I love butter chicken. thanx for explaining it so well and in such a professional setup and manner. What temperature to grill the chicken? as i dont have an indian oven

[awaii90210]

excellent video, thorough.

[drdukeful]

this was not butter chicken this was a mix of tomato cream chicken and butter chicken .ask me how butter chicken iscooked or any other punjabi chicken recepie.love u all foodies.

[maniksahu2006]

this is not the original recipe..its too lengthy n boring

[Purplestarso]

too many ingredients

[icecake77]

is he cooking or experimenting?????????

[ScopedOUT2]

This video was too artificial for me. Really bland and boring.

[MCGILLAJ2711]

When did you add the garam masala powder

[TzimisceChef]

@MCGILLAJ2711 Normally if you are using Garam Masala, it would be at the end of the cooking process or after it's plated as a garnish. Garam Masala is a blending of roasted spices so it doesn't need to be cooked out really. If you find something calling for the spice Masala to be used at the start of cooking or near the start, you'd be best off using Chaat Masala which is un roasted, so it will stand up more the the cooking process. ^_^

[allbu849]

@MCGILLAJ2711 add the garam masala to the chicken marinade

[aminky7110]

can you show us how to make that yogurt (not raita) its liek liquidy yogurt that you eat with chicken?!

[lebu1231]

TRY...

.baltivalley.webs.com

[n33lu89]

dopdel5: Punjab is In india!! So callin it an Indian restaurant....should be fine!!! crazy ppl

[kfarookahmed]

Without the cashew nuts the flavor would be effected and sauce may not as thick. I use lots and cashew nuts to make gravy thick. You may also want to add coriander powder and food color. I wonder why we need to add whole tomatos, cant we cut them before cooking

[DAIGORO14]

@kfarookahmed why would you add food colouring 

[kfarookahmed]

@DAIGORO14 it gives it a better texture. You may also want to try adding saffron water.

[chinoischef]

@DAIGORO14 a deeper red colour is often more visually appealing than a pale red colour. This creates more of an expectation of flavour and can make people more receptive (and also salivate). You are exciting another of your senses (visual) which influence your taste and smell senses so that the experience of eating the food becomes more enjoyable.

Try cooking chicken tikka with half the batch uncoloured and the other half appealingly coloured. Guests opinions will not be the same for both

[allbu849]

@kfarookahmed y bother dicing the tomatoes when u r gonna blend them later anyways!! besides, having them whole makes them cook slower n hence retaining more of the natural flavor n color.

[kfarookahmed]

@allbu849 one way of looking at it. In fact I read that if you mix garlic paste with tomatoes and blend them they retain the colour better after being cooked.. Agree

[0asian1nvasion0]

oh hey i think i have seen this guy in gordon ramseys kitchen nightmares! (he was an advisor, not the one needing need help lol)

[Persadish]

Is there anything I can replace the Cashews with? My brother is allergic to nuts and legumes and.... I dont feel like killing him today with Butter Chicken lol.

[d245470k]

@Persadish just leave them out.

[hiphop242]

@Persadish

You don't really need the nuts. Just leave them out.

[Funktasticify]

Hey, I've lived in India all my life and now I'm in Canada, I'm super missing Indian food. And have been looking on utube for ages for a good butter chicken recipe. And this is it. It's Awesome, My sister lives in England, when I visit her next I am popping into Tamarind for dinner. Can't wait!!!

[ShinjukuKohaku]

that looks soooooooooooo gooooooooooood

[neilus]

id recommend followng this for any butter chicken virgins, it has the 2 things which really distinuish bc, ground cashews and fenugreek leaves...without these, you may well get a tasty curry but you really need these for that amazing, unique bc...i ate this stuff every day in India for six weeks, cant get enough of it! if youre into curries but have never made this dish, do it, NOW! it will knock your socks off!

[cityflyguy]

Truth is most places use a mixture of tomato puree, cream of tomato soup, cream, an afew spices here and there.

[dopdel5]

yeh good i went there its not a indian its PUNJABI RESTAURANT ...u can say north indian restaurant

[drwombat]

your final plated presentation was good.

[RAINDROP2427]

hey thats really nice.. i guess u made it so easy for people to follow this recipe.. thanx a lot for sharing...its actually the right way butter chicken is made.. its just that back home restaurants do add color to it to make it look bright red..thanx aagain..it looks yummy...

[vishnu4444]

Nice and ate the food

Thank You!

[MysteriousGirl82]

i'm definitely gonna try this!.. thanx!! :-)

[gor069]

Step 1.Michelin starred recipe includes garam masala powder. Step 2.Then goes on to tell you where to make it. Step 3.Then doesn't use it......?Step 4. I'm not going to the Tamarind. Done!

[nworb]

@gor069

I misread your comment, I apologize but they do tell you where the garam masala goes.They just didn't show it happening in the video. It goes into the marinade of the chicken.

[thesopranos007]

Hi, at what stage do you add garam masala?

[nworb]

@thesopranos007

Into the marinade. It's listed under "for the chicken" list