Added: 4 years ago
From: rogercktang
Views: 22,294
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  • thumbs up if you love lindt chcocolate

  • 99% Cocoa??? That would taste as coffee!

  • @Laudan08 nah, it would taste like Cocoa.

  • @Laudan08 just had it, tastes sort of grainy and slightly salty... maybe it was because of the cigarette or spicy mango i just had. anyway, i will stick to 90%. maybe i just had a bad batch but I just didnt find any soul to 99%. only thing i can say is that it left an ok after taste and sort of cleared my sinuses a little bit.

  • thumbs up if you think white lindor truffles is better than chocolate lindor truffles!

  • I like the dark chocolate infused with red chili. I had never eaten any chili-flavored chocolate before that Lindt one!

  • I used to have the 90% all the time. Then I tried the 85%. I'm hooked on 85 now but I'll switch back and forth.

  • @XxPnuemaxX lol i dont see the diff between 85 and 90 o_O

  • Africans need to be smart and form a cartel to prevent Europeans benefiting from Chocolate anymore. Processing, packaging and sales has to take place in Africa. When raw beans are just shipped abroad, Africa gains nothing from the potential jobs and money that can be made from all parts of the process taking in the country. Enough is enough. Calling something Swiss or Belgian when it is a lie, has to stop. It like saying Champagne is Chinese, when it is from North France.

  • Of course not, so what, you have the beans and? Put it with water? That's not chocolate. In fact the most tasty beans come from places like Brazil, and not only that the europeans who fabricate the chocolate have their own special cows, the milk is unique which leads to an marveleous taste.

  • @Rafalmeidaa Chocolate is from the Mayan Indians and the beans are now African. Yet they market it as 'Swiss' or 'Belgian'. It's a lie. Champagne is from North France but imagine we can market it. We can't there is even law that says that champagne can only be from France!

  • @shussey100 I've never said from where did the chocolate came from, and I know it has its Mayan origins. The beans are african and south-american, some of the countries that export their beans are the Ecuador and Ghana. I don't see where's the point of talking about the origins of these things. The Lindt chocolate is not african. What I'm talking about is which of the factories produces the best chocolate.

  • the reason for this is because the soil and the type of plant have a unique flavour and its a brand of the landscape they grow in. Lindt is swiss but its chocolate is mostly from africa or latin america, you already know this.what we appreciate is the unique mix of flavours the swiss added and the nice packaging.

  • chocolate is motly a tropical fruit just like papaya, it originates from most tropical nations latin america just like africa.the whole world enjoys it and that's okay.I love pasta despite the fact its the chinese who invented it not the italians.

  • @Rafalmeidaa You don't fool anyone.

  • Да от этого шоколада проблеваться можно!!!!

  • 85% for me , the best antioxidant even

  • i wanna make chocolate!!!

  • arrrrgh ! aye me too .and I am licking my monitor right now.

  • pure and good

  • super

  • that justifies the cost of these chocolates

  • yummey

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