Iron Chef - Battle Oxtail (4 of 5)

[MarioCyrascoII]

I loved it on how Iron Chef French Sakai said "Urasai ne!" In the dub, he said "Keep talking!" But I think he meant to say "Oh, hush up!" when referring to Tenmei Kanoh. That's a funny bit during the post-cooking interview. No wonder Sakai is Ryouri Tetsujin-ou (King Iron Chef = left out "no" for my reasons).

[flickeries]

That Oxtail Royale and TarTar Toast looks soooooooo goood, I would like to try it indeed!

[Obdushaer]

Wait, how can something be a "minor masterpiece"?

[mokshalovely]

what exactly is a "rape blossom" ?

[cH4Nt1Qu3]

sochu is soju right? if memory serves me right.. soju is a korean liquor not japanese ??

[hasehayahi]

@cH4Nt1Qu3

it's shochu.

Japanese distilled beverage.

But there are similar spirits in other East Asian countries like soju.

[mimi42428]

im eating oxtail with rice and peas right now and must admit it is food heaven. love love love!!!! :-)

[urch1n2]

i want me some of that korokke!

[SturgeonQueenTH]

Man that croquette (sp?) looks soooo good!

[Thracozaag]

Me thinks all of Kanoh's supposed "innovations" of the challenger are the product of his biased brain.

[KevinMcDunn]

Looks like an awesome result on both sides.

[ALAPINO]

Excuses excuses, Makano-san! LOL!

Great looking dishes!

- Al!

[Foxhengeyokai]

I love Sakai-san's style. There's a reason he's the Delacroix of French Cuisine, after all.

[bardsinister]

Who would top risotto with a raviol1? Silly assistants. The dishes on both sides look good.

[greattlemurs]

I'm sure I've seen that actually. I don't think it's a bad idea to be honest. I'd be embarassed to serve that in my restaurant, but at home... with the lights out... wow!