Great series of videos! This is of no importance, but I just had to comment on it. I never noticed the cat yowling in the background until I re-watched this video with my cat in the room, and he FLIPPED out. Struck me as hilarious.
@JimmyEatWorld55 If tWinegets contaminated by bacteria you WILL know it. You will see it, smell it or taste or most likely all three. This will happen befor the wine is even finished as anything 12% ABV or above will kill most all bacteria. The only way you'll get sick is if you drink too much lol
Dont know if asked yet but...can i use cheap honey (high fructose corn syrup) or the better honey?...also..what about sanitizing your equipment?...do you?
Sure you can use cheaper honey, but better honey makes better mead. And sanitation is the most important part of mead making. I have a whole lot about sanitation on my website. You have to sanitize everything right down to the spoons, stirrers, rubber hoses. Otherwise you might end up with a contaminated batch. You are making a rich incubator that bacteria or unwanted yeast would love to grow in.
Mead definitely has a unique flavor. There are lots of different flavorings you could try. I say go for a sweet mead that is carbonated. The ability to flavor is one of the things that makes mead special. If you are making your own mead I have a good Orange spice recipe and an apple pie recipe that people like.
When the mead is boiling, you'll kille the dirt and whatever there may be in it, but using bought water, the taste can be better because of the minerals.
here in Denmark, I use normal water because it's perfectly clean
Hmmm. I am just getting into Mead making. Going to make a regular batch, but I am also going to make a honey/agave mead. I dunno what you'd call that though
it is actually considered a "melomel" just a combination of mead and fruit juice. more of a wine really, but the agave might just give it a good kick... how did it turn out?
I have raw honey. Do I use the same amount of honey? I didn't know if it was somehow denser, or if it didn't matter. Anything special I have to do to it?
It should be fine. How pure is it? Has it been filtered and screened? Are there bee parts & pollen in it? Your raw honey should make a great mead. But you may want to consider heating it before using it. Instructions on my site.
This is an interesting question you have. PVA glue is very book, paper and paper mache friendly. Its also easy to handle and with no toxic fumes, but it is toxic to ingest. As far as working with dioramas i think its a good choice but I have no clue as to how large quantities of it would look as water or how clear it would be. Not sure at all.
I've watched a couple of videos about making wine and beer here on youtube.
I've made some wine and mead on my own and after watching these videos I wonder why americans in almost all the home brewing videos use bottled water?
Good question about the water. Maybe we are just programmed to using bottled water. But, the whole county does have a policy where chemicals like fluoride are added to our tap water. I guess I just want to avoid that. Might not be good for mead.
Sure, Thanks for watching! The bucket was part of a kit I purchased. It came with the tap already installed. You can find this kind of bucket at any online or brick and mortar store that caters to beer makers or wine makers.
If you are curious about mead making and want an easy way to do it you might want to give a one gallon batch a try. Just need a jug, airlock, honey, water and yeast. Cost you maybe ten dollars. For me its fun to do and a great conversation piece to show people, particularly when its bubbling away like crazy. Lots of one gallon info on my website.
Boiling the must has always been a hot topic in mead making. I believe they used to have to boil it because of impurities and the fear of errant yeast taking over. Todays water, honey and ingredients are nice and pure. No boil method works good for me. Some say heating it up removes from the flavor. I have boiled batches too and seems ok. Ken Schramm, who wrote the mead making book never boils. "The Compleat Meadmaker"
That is not true, honey is naturally sterile because of its acidity, sugar content, and chemical make up, and lasts virtually forever it has to be so it will last in the bees' hive. It is also a natural preservative, and was used for centuries in embalming, and mummification, which makes mead much more resistant to spoilage than beer or wine. So therefore no boiling is needed, in fact it effects the taste and aroma of the mead.
Actually honey is not actually "sterile", and does have a small amount of bacteria but rarely in amounts high enough to make you ill (mostly this happens with infants). But honey will not support foreign bacteria.
Thanks! Installed it myself. took me a long time to find just the right sink and hardware to go with it. The faucet is removable on a long cord so I can use it as a sprayer.
Lol I just got up twice looking for my cat to see wtf it wanted!
sweetfeat1 2 months ago
Just a question, are the following measurements correct: 1 gallon of water is 3.4ish pounds of honey and half a pack of yeast?
TheUrbanSimian 3 months ago
@TheUrbanSimian Its pretty flexible. I would go with 1 quart of honey, 1 packet of yeast and the rest water. To make 1 gallon of mead.
epicfantasy 3 months ago
@epicfantasy Awesome, thank you!
TheUrbanSimian 3 months ago
do you have 1/4 ratio with that honey/water?
ts2101 7 months ago
@ts2101 YEs, 1/4 is about right.
epicfantasy 7 months ago
at 1:31 he says add soap and water....you dont want add soap to your mash, adding a surfactant will most certainly kill your yeast
ozzymao 8 months ago
@ozzymao he didnt say ''soap and water'', but ''soaking in some warm water (making the honey more ''pour-able)''!
ts2101 7 months ago
I need some wenchs n mead :3
suspekt121 9 months ago
I'm going to bed now, because it's 1:30 in the morning. But I'm going to be back watching the rest of this tomorrow... I mean today. Later today.
I like mead, and it isn't always easy to find. Making my own sound wonderful.
SailorBarsoom 10 months ago
Can you sanitize it only with boling water???
Chorchacino 11 months ago
you didn't mention that you need to sanitize the mixing bucket!
you also could have spun the bottles to make the water come out faster.
Jewdai 1 year ago
Great series of videos! This is of no importance, but I just had to comment on it. I never noticed the cat yowling in the background until I re-watched this video with my cat in the room, and he FLIPPED out. Struck me as hilarious.
matwevius 1 year ago
@matwevius lol! You can hear my cat in the background in quite a few of my vids. He hears me talking and thinks I am talking to him. hilarious.
epicfantasy 1 year ago 6
Can this be dangerous to drink if you mess up?
JimmyEatWorld55 1 year ago
@JimmyEatWorld55 Yes, it can potentially make you sick.
epicfantasy 1 year ago
@JimmyEatWorld55 HOW can you mess this up??
Fococlimber 1 year ago
@Fococlimber It can get contaminated by an unwanted yeast. So you have to be sure to sanitize everything very well.
epicfantasy 1 year ago
@JimmyEatWorld55 If tWinegets contaminated by bacteria you WILL know it. You will see it, smell it or taste or most likely all three. This will happen befor the wine is even finished as anything 12% ABV or above will kill most all bacteria. The only way you'll get sick is if you drink too much lol
Adol666 9 months ago
Is that distilled water?
Cartier2235 1 year ago
we need more cat in this mead hahahahaha
3X0N 1 year ago 7
Dont know if asked yet but...can i use cheap honey (high fructose corn syrup) or the better honey?...also..what about sanitizing your equipment?...do you?
ACTeslaMachineDC 1 year ago
Sure you can use cheaper honey, but better honey makes better mead. And sanitation is the most important part of mead making. I have a whole lot about sanitation on my website. You have to sanitize everything right down to the spoons, stirrers, rubber hoses. Otherwise you might end up with a contaminated batch. You are making a rich incubator that bacteria or unwanted yeast would love to grow in.
epicfantasy 1 year ago
i dont like mead it taste wierd but it was a reg hunny mead is there any sweeter or more fruity flavor type of meads?
lickthebubble 1 year ago
Mead definitely has a unique flavor. There are lots of different flavorings you could try. I say go for a sweet mead that is carbonated. The ability to flavor is one of the things that makes mead special. If you are making your own mead I have a good Orange spice recipe and an apple pie recipe that people like.
epicfantasy 1 year ago
thank you please send me the recipe i would verry much so injoy that
lickthebubble 1 year ago
whats mead ?
headbangers67 1 year ago
This has been flagged as spam show
Have you ever considered using Golden syrup instead of honey?
benjaminlatham 2 years ago
Comment removed
benjaminlatham 2 years ago
Meow. lol. your cat wants to help. good video series. I'll probably be coming back to this to make my own
defectnine 2 years ago
whats the ratio from honey to water?
applefan236 2 years ago
can you use store bought honey?
itachi1303 2 years ago
Absolutely, just look for it to say "Unprocessed" on the label.
epicfantasy 2 years ago
Ah, thank you.
itachi1303 2 years ago
When the mead is boiling, you'll kille the dirt and whatever there may be in it, but using bought water, the taste can be better because of the minerals.
here in Denmark, I use normal water because it's perfectly clean
erikalfastsen 2 years ago 2
Hmmm. I am just getting into Mead making. Going to make a regular batch, but I am also going to make a honey/agave mead. I dunno what you'd call that though
MIAClan 2 years ago
Have some fun with it and let me know how it goes. Check out my website, I have a massive amount of mead making stuff there!
epicfantasy 2 years ago
it is actually considered a "melomel" just a combination of mead and fruit juice. more of a wine really, but the agave might just give it a good kick... how did it turn out?
savage12k 2 years ago
I have raw honey. Do I use the same amount of honey? I didn't know if it was somehow denser, or if it didn't matter. Anything special I have to do to it?
duotoneblue 2 years ago
It should be fine. How pure is it? Has it been filtered and screened? Are there bee parts & pollen in it? Your raw honey should make a great mead. But you may want to consider heating it before using it. Instructions on my site.
epicfantasy 2 years ago
do you think useing pva glue would make a good water for a diorama?
evany14 2 years ago
This is an interesting question you have. PVA glue is very book, paper and paper mache friendly. Its also easy to handle and with no toxic fumes, but it is toxic to ingest. As far as working with dioramas i think its a good choice but I have no clue as to how large quantities of it would look as water or how clear it would be. Not sure at all.
epicfantasy 2 years ago
cool
ill try it out anyway and ill leave you know how it goes
evany14 2 years ago
I made getto mead in my locker last year...
that was kinda a bad idea
LobstersAreMetal 3 years ago
why? :P
Muffinz525 3 years ago
It was a good idea at the time...
I may or may not have smoked alot of pot in my highschool years
LobstersAreMetal 3 years ago
I have a question..
I've watched a couple of videos about making wine and beer here on youtube.
I've made some wine and mead on my own and after watching these videos I wonder why americans in almost all the home brewing videos use bottled water?
Best wishes // henrik
JustWickedSwede 3 years ago
Good question about the water. Maybe we are just programmed to using bottled water. But, the whole county does have a policy where chemicals like fluoride are added to our tap water. I guess I just want to avoid that. Might not be good for mead.
When brewing I try to get the purest water I can.
epicfantasy 3 years ago
Thanks and grats on your new meadmaking! You can absolutely use bakers yeast! It will be fine.
epicfantasy 3 years ago
Exellent Tutorial, making a mini batch of Mead as we speak. One quick question is that, can you use baking yeast to ferment the batch?
hydraliskdragon 3 years ago
Sure, Thanks for watching! The bucket was part of a kit I purchased. It came with the tap already installed. You can find this kind of bucket at any online or brick and mortar store that caters to beer makers or wine makers.
epicfantasy 3 years ago
Thanks alot!
KARStarla 3 years ago
May I ask where you got the bucket tap? I have no clue where to get these things thats why I never try to do this
KARStarla 3 years ago
If you are curious about mead making and want an easy way to do it you might want to give a one gallon batch a try. Just need a jug, airlock, honey, water and yeast. Cost you maybe ten dollars. For me its fun to do and a great conversation piece to show people, particularly when its bubbling away like crazy. Lots of one gallon info on my website.
epicfantasy 3 years ago
on a lot of sites i looked up recommend you bring the must to just below boiling and take out the impurities on the honey
however if you dont care your method looks a lot faster and easier
im50yearsold 3 years ago
Boiling the must has always been a hot topic in mead making. I believe they used to have to boil it because of impurities and the fear of errant yeast taking over. Todays water, honey and ingredients are nice and pure. No boil method works good for me. Some say heating it up removes from the flavor. I have boiled batches too and seems ok. Ken Schramm, who wrote the mead making book never boils. "The Compleat Meadmaker"
epicfantasy 3 years ago
That is not true, honey is naturally sterile because of its acidity, sugar content, and chemical make up, and lasts virtually forever it has to be so it will last in the bees' hive. It is also a natural preservative, and was used for centuries in embalming, and mummification, which makes mead much more resistant to spoilage than beer or wine. So therefore no boiling is needed, in fact it effects the taste and aroma of the mead.
gnnr602 3 years ago
Actually honey is not actually "sterile", and does have a small amount of bacteria but rarely in amounts high enough to make you ill (mostly this happens with infants). But honey will not support foreign bacteria.
gnnr602 3 years ago
Thanks! Honey is quite an amazing thing! About 95% of all the batches I have made have been no boil. They come out great and its just so much easier.
epicfantasy 3 years ago
Thanks! Installed it myself. took me a long time to find just the right sink and hardware to go with it. The faucet is removable on a long cord so I can use it as a sprayer.
epicfantasy 3 years ago
you have a mystical sink.....
buttfudge666 3 years ago