Quick & Easy Traditional Japanese Food : How to Make Batter for Vegetable Tempura

[foodparadisetv]

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[gigizack]

mappets

[cyaxinternet]

Jajajajaja, Stupid expert, "it is just a consitancy thing", I would not measure. You will Know when you see it is done. Jajajajaja. Imagine this guy in gordon Ramsay´s restaurant. The most stupid cooking video I have ever watched.

[Antiks72]

@oceanhawk9 they do this to spam youtube, so they search results will fill up your screen. Assholes.

[Antiks72]

expert village should rename itself to village idiot.

[RoboTekno]

He didn't "wedgetabowes!"

[klank67]

and there you have it ... 'it's an eyeball thing', apparently ;)

[stephco1228]

lmfao wut is this, how to mix the batter? stupid expert village go die

[raven1234]

@stephco1228

not to mention his technique isn't really correct. You should only lightly mix your batter, it should be a homogeneous mixture with he had suggested.

[kylebow1]

i swear you expert village people have no idea...

[chidoriookami]

we...dont...need a video tutorial...on making...tempura batter..

=/

[XdemestremX]

what the hell is this shit? a fucking mix? lol

[CenoxiIthron]

What is this supposed to be, a recipe? Ha... ok, for everyone: Just use as much starch flour (Cornflour/cornstarch) as normal flour. Put some salt into it. Some thyme works really great.

Fill it up with cold mineral water until it gets the consistency of glue. Leave some globs. U better use it straight after finishing.

[electricitycomesfrom]

is that a threat?

[ploxsicle]

Using a premade mix? This isn't really 'cooking' or a recipe :D

[niehon23]

y do u use cold water?

[n0eb2002]

cold water will make the batter crispier when deep-frying it. some guides even suggest to use ice cold water.