Food afternoon with Farah - Chicken Masala, Matar Pulao (Episode 33) Part 2 of 2

[pakijew4]

have u noticed.....pakis are not much creative with their food, all cooking show , typical paki food ...and the other hand indian tv chanels always creative, new recepies etc....im paki so dont bring hate

[P4KiiST4N]

@pakijew4 Daal? Daal w/lettuce? Chicken w/o the meat? Very creative.

[ZapherJin]

@pakijew4 lolwut?

[nuclear181]

THANKS ALOT FARAH FOR WONDERFUL RECIPES.....too delicious.... i hav just cooked both of them....easy n handy without any extra ingredients.....bless you...xxx...Love from London <3

[veekayart]

Great show. I will try it this week! I am Bajias cooking fan. But I like your show as well. Allah Hafiz! Vasim

[K4MR4N1UK123]

when she is giving cooking class and if someone is not listening what punishment she gives?

[TheFernsnpetals]

mmmm....yummyy....Thanks for the video!

[mummylovesjoe]

Nice recipe, will definately try it soon...

[peechyprincess]

Nom nom nom, made this for my roommate about an hour ago. :)

[singhiipm]

yummy spermy lol

[sony298]

thanks Farha....me and my famiy loved ur recepie...

thnaks from India:)

[neetuvish]

you make a very good host! you are very affectionate and a loving host - a pleasure to watch. Inshallah! aapko bahut kaamyabi miley!!

[Taqwarabbani]

great recipies can u plz tell us the name of Masalas in english thanx

[lilsweetchic87]

she used: red chili powder aka paprika; turmeric; salt; black pepper powder; garam masala powder

[Desi4evah]

please clear this misconception, but paprika and chili powder are NOT the same.

[07940569208]

y sh use da wrd ADD N DISH OUT bqz it ds,nt mek any sns by grmer hr coking iz nt high qalty dat kn show on media if u r on media plz lrn high qalty coking ZEB 4M SCOTLAND UK

[reemaz19in]

verrrrrrrrrrrrry good recipy

[Asad55z]

ap plz vegetable k rol banae mene woh sekhne hai

mujhe apka programme buhat acha lagta hai

[Desi4evah]

Salaam Farah.. Masha Allah, Allah aapko sehat-o-aafiyat se nawaze, Ameen! I enjoyed your recipe, ma'am. Thank you so much for this gem.

Kind regards,

Rizwan, India