THAI FOOD Beef Broccoli

[StroonsGlen]

waw pa try po...

[07farizan85]

what a huge tequila bottle she has.... i'm loving it

[HeartlessHeroe]

most southeast asians eat almost the same dishes with diff ingredients and vegs

[barbr316]

Instead of water you could add beef stock as well to bring out the favor more.

[barbr316]

where can I get that burner!? its awesome,thanks for this recipe.

[pieroarmy]

VERY UGLY AMERICAN LANGUAGE SOUND

[crafty1011]

try flank steak, works well. Some cuts of meat are tougher

[crafty1011]

@kmc11 you are cutting your meat too thick and the heat is probably not hot enough. Put the meat in freezer for 3-5 minutes before cutting(makes it easier to cut thin) and cut as thin as you can at an angle. Beef is cooked in 5-7 minutes.

[crafty1011]

Good recipe but too salty.. After several tries I have a delicious modified version(same ingredients she uses just less if it). Made for a large party and everyone loved it and wanted the recipe.

For 1 lb of beef- 1tsp fish sauce, 1tsp soy sauce, 1 Tbsp oyster sauce, 1 Tbsp cooking wine (or wine, any alcohol you have), 3 cloves of garlic, pepper to taste, 1 tsp corn starch. Follow her instructions with these reduced measurements.

[kmcl11]

@crafty1011 I was naice enough to acutually think this dish cooks in 15 mins. Its doenst. Meat has to be boiled for it to be tener.

[iluvb33]

well i got sky vodka but would the taste differ if i dont put any alcohol in it?? cuz i dnt like alcohol. the sky vodka was from like last month during my house warming party...

[Ginne86]

i love thai food~!!

[jcu1276]

It is not the same if you don't have the high output burner. You can purchase it online or ebay. I got mine for $60.

[CherokeeTwilight]

i liked this recipe, a little different than what you get in a Chinese restauraunt, I liked it because it was different than I expected it to taste, would definitely make again, i used bacardi for the alcohol, gave it a real good flavor.

[Newkali99]

is it important to have a flame burner for stir fries. Can I do in on coil heaters?

[chi854]

the chick in the pink is beautiful

[sawfish73]

This is the sexiest youtube video I have ever seen.

[DevilsCuz]

Where do you buy a burner like that to use for woks and asian pans? Very nice. Wish I can have a burner like that one.

[CrashGames2108]

Just get a turkey fryer.

[pnamed]

You cant eat beef a little rare, are you insane!!??

[KeoMeas]

I wish i have one of those high heat flame burner!

[carvmachin]

Fotzerl, die kloane!!!

[MinxKoneko]

What other substitutes can you use for the tequilla? Rice vinegar, red wine vinegar, white wine vinegar, sherry, dry sherry?

[animeaff]

My smoke alarm went off! The whole family came into the kitchen asking me 'What on heaven was that?!" I said, 'Oh! That was heaven's food!"

[BehindtheBurner]

i cant wait myself to eat its so delicious and yummy!!!

[philirish]

wow!!! it looks nice actually.

[tommy99addams]

oh man! i'm gonna have myself a thai wife soon!

[sashabk]

is it possible to let us know where to get that WOK and the burner? Would like both but one is ok. I can't find anything like that. I gotta try this recipe too!

[337evilanjo]

i cook this dish for me and my husband, it was delicious. Thank you so much..

[ricky651]

What did your mom say agian at the beggning of the Video

add corn srtucture??

Sorry..hahah...I need to understand

if i hearin it right!

[kulyia]

No she didnt you.She Speficly said Corn starch.

[DevilsCuz]

What's wrong with corn starch?

[FightingSiamFish]

To be honest, I never knew that this menu is Thai food O_o

[SooDejaVu]

can you make this dish with shrimp as well??

[adamamrani]

yayy

[IrisMG]

My smoke alarm would go off if I let my pan smoke like that...wow! Looks delicious though!

[emirpasic]

this is not thai food... but chinese food. im not chinese nor thai, but i know my dishes well.

[egeefay]

Yes. Many dishes in Thailand originated in China

A big percentage of Thais come from China. Chinese and Thai food have blended together. That's why this dish calls for both fish sauce (Thai) and soy sauce (Chinese)

[emirpasic]

It is oyster sauce I believe. An ingredient used a lot in the Chinese kitchen. However, you are absolutely right that Chinese and Thai kitchen have many things in common. The only Thai addition to this recipe is the peanut oil.

I am not undermining Thai kitchen, but only pointed out that this dish is more Chinese than Thai. I am sad to say that, because there are much better authentic Thai dishes than this that should be promoted here :)

[egeefay]

Hi

Thanks for your comment. This dish was part of a half hour television program that aired nationally a couple of years ago. We introduced the dish by saying it had Chinese roots. naturally we limited the internet version to just the cooking part.

[moneymasterjet]

you guys are so cute! i'm making this for lunch today. thank you!

[IceCreamLipgloss]

*drools* so gooooooooooood!

[kesar15]

your mum is amazing cook!!!

[MDIS]

Truthfully ; you look really hot !!

[luckyblue09]

i love oyster sauce and fish sauce with my meats. yum!

[irishfruitcake]

really fun to watch.good work!

[deadbeatdad]

Isn't it better to mix the starch in the liquid before dumping it on the meat? Clumps up...doesn't it? This looks good! I just got back from the Asian market. Going to make it tonight. Thanks for the great recipes!

[kmcl11]

How do you prepare jasmine rice without it coming out too soggy?? I also have asteamer and it didnt comeout too well either.

[egeefay]

go to ThaifoodtonightDOTcom. On the Recipe section there is a recipe for cooking perfect Jasmine rice

[kmcl11]

Thank you

[dak970]

Thank you very much for the helpful and useful information. It's been very fun and enjoyable to watch.  Please add more recipes as soon as possible.

Ahan tini aloy mach mach.

-David

[dak970]

I assume we can also add garlic and hot peppers first to the oil if we wanted to? I like my food pet mach mach.

Kaup kun kop,

David

[egeefay]

Just remember, the wok has to be very very hot in order to cook the meat correctly. If you throw the garlic into the hot wok by itself before you add the meat , you risk burning the garlic. Burnt garlic taste very bad

[dak970]

saying "it's too bad for you" is not really professional. Just educate the audience to perhaps get a similiar set-up as yours for hot fire that is required for Thai cooking.  Teach the people fully. Good recipe. Thank you for sharing.

[egeefay]

These are not scripted. The presenters just happen to say whatever comes to their mind. It would be nice to have it all written out and politically correct...but who would want to listen to a canned presentation

[IrisMG]

Or, you could do your own cooking show, and teach it the way you feel it should be done?

[babyanndodson]

nice and looks so pantastic its makes me hungry =( i want some lol,

[benjamarie]

I made this for lunch today, and it was amazing! My husband came in looking for something to eat about as soon as it hit the pan, because it smelled so good.

[Nevaeh218]

MMMMMM, I'm starving now. What is it that your Mom is cooking on? Not the wok but the burner. Thanks! :)

[Tuftaffety]

Did she peel the garlic?

[egeefay]

Not necessary. Just smash the galic with the skin on. You can pick out the big pieces of skin before you stir fry.

[DirectGirl]

Can you use chinese broccoli instead? How will that change the recipe.

[egeefay]

Yes. But make sure to buy Chinese broccoli in season. It can taste a bit bitter if not.

[kkkiya]

im in the philippines and most of the ingredients you use is what we use too! esp fish sauce! cant livewithout it! and this is amazing! you make it look so easy! thank you! and i love the way you and your mom interact! so great to see!

[takadi]

wow tequila...genius

[ltkman]

You both r the best chef...thanks

[tofumix]

soy sauce, fish sauce, oyster sauce and corn starch sesame oil, pepper and cooking wine for the marinade.

[Knuckleschaotix]

what was the second ingredient? after soy sauce?

accent makes it hard to understand.

[joenkike2006]

oyster sauce is the ingredient...is a thick paste usual in chinese kitchen.

[Tuftaffety]

Fish Sauce

[Bruinpena]

Jose Cuervo. Now you are talking.

[snowdrop19]

what channel is this?

[joshryker]

Dim makes Thai cooking look so incredibly easy, it's like magic in the wok. What a gifted lady, I wish this program was on the air in my town!