Fish Ceviche

[groffel123]

Jesus, the knife skills on this guy are amazing! When he's cutting the fish, it sounds like

a shovel scraping the floor! ROCK THAT BLADE MAN, or at least put an edge on it.......

[philbx1]

@groffel123

Yep, I was thinking the same. Although this fine chef exhibits fantastic cooking skills

I think the knife is groaning. No cutting surface should be as strong as a knife edge.

The cutting surface image looks cool though!

[MDIS]

I make ceviche every sunday morning for myself ; before i head out to the beach to eat them with home made salsas , tortilla chips and grilled cajun chicken. Drink of choice are definitely - Coronas or Any cheap beers. Always use fresh ingredients? Yes true. And true - marinade it for about 20 minutes/30 minutes for fish and 4 to 12 hours for scallops , shrimps , etc.

My juices comprises of ; 1 Large Lemon , 3 or 4 Large Limes and 1 Large Orange

Makes a great juice that you can drink

[MDIS]

i make ceviche every sunday morning for myself ; before i head out to the beach to eat them with coronas or any beer and a salsa.

[vishiqualle]

thankyou for this recipe. yummy.

[aktrejo23]

i chop the fish into really really small pieces i think the lime will cook it better :D

[lduenas]

3:09 sounds like an old wooden ship @ sea.

[CaptainGratiot]

Nice!

[13JAV13]

Tip: next time put some sweet potatoes, corn, and DONT use a metal container (it will ruin the taste)

[Mythlcshadowz]

i like how u left if chunky style... 5*

[brinksbury]

Thanks for the video.

[bebepoeta]

@brinksbury No problem!

[NorEastBeast]

Excellent video. I just added it to my favorite. I bet trigger fish would make this dish delicious! Thx!

[BelgPer]

This ceviche is more to the peruvian way, actually is more sofisticated but looks good.

[jahluva2000]

Thats looks avboslutely delicious. And simple. For people who really love seafood...the smell, and texture, this is great. Looks like something Id want on any sunday afternoon.

Thanx

[bebepoeta]

you are welcome!!!! try it and let me know!

[Prometheus1st]

One thing you may want to remember when preparing this or ANY dish that uses ingredients that contain acids such as this one (especially for Limes/Lemons) is NOT to use a metal container to make, marinade, or store it.

Acids react to form soluble and insoluble metal oxides (hydroxides) and metal citrates with the metal and will impart a BAD taste in the recipe.

Most Ceviche recipes call for a GLASS or PYREX container for the marinading of the fish/seafood used in the Ceviche for this reason.

[bebepoeta]

Thanks for the info!!!

[lunytunz516]

i have a question ... how would u prepare this dish with shrimp and any other type of seafood? ...would the lime also work the same way of "cooking" it as it did the tilapia ...and low carb pupusas would bw awesome lol

[bebepoeta]

@lunytunz516 - Yes, but make sure that whatever seafood you are using is FRESH!!!!!

[Prometheus1st]

@ Lunytunz516: Even oysters & scallops can be used in this recipe for yet another tasty variation in ceviche'. However, if you want oysters, wash/steam/cook the oysters BEFORE being marinated in the usual way. (try for a cooking method, such as steaming that will not impart a 'taste' to the oyster for a 'true' oyster taste...unless desired) The reason I say cook the oysters is for food-safety reasons and not a 'taste-based' suggestion on my part.

@Bebepoeta: Thanks for this recipe

[gettingmygrooveback4]

This is good. It's a dish that I have at a restaurant in Bali called Lumut (they serve it with the noodles and cucumber) - I've often wondered how to prepare it and now I know. Thank you very much for sharing with us.

[gettingmygrooveback4]

I'm making this fish right now. I've googles CILANTRO and it is called Corriander or CHINESE PARSLEY too. I thought it looked like what I know as corriander.

[gettingmygrooveback4]

That's interesting curing the fish with the limes. I'm going to try this tomorrow. It looks like a Thai salad, I've had something like this in Indonesia but the had cold noodles with it and they used corriander and sliced chilli. I'm gonna favorite this.

[gettingmygrooveback4]

What is celantro? It looks like corriander.

[bebepoeta]

Emily, don't really know what pupusas are, but will find out and make a video.. all I know is that they eat it in El Salvador.

[nightgangl7]

hey do you ever make low fat pupusa's they are soo good ? if you do please make a video =)

[TheKatruch]

Muchas gracias amigo, se ve delicioso, ya me diste una idea para el fin de semana.

Dilcia

[bebepoeta]

De nada Dilcia!!!