There is mold all over his cutting board. And, is it really necessary to boil so much water for a few stalks of asparagus? Couldn't they be blanched more efficiently in a few tablespoons of water? Plus, he's got such cheap cooking pots and pans. Is that saute wok from Walmart? I would be afraid to know where this kitchen is located. I'll pass TY.
In France walmart doesnt exist, sorry
TheFrenchcooker 2 months ago
There is mold all over his cutting board. And, is it really necessary to boil so much water for a few stalks of asparagus? Couldn't they be blanched more efficiently in a few tablespoons of water? Plus, he's got such cheap cooking pots and pans. Is that saute wok from Walmart? I would be afraid to know where this kitchen is located. I'll pass TY.
ghrohrs2020 3 months ago
Wonderful
FrodoDojo 9 months ago
I love this recipe... Just wanted to know how you make the chicken stock. Do you ad any Herbs?
nilm0 1 year ago
Comment removed
nilm0 1 year ago