paneer pasanada

[tejaswini5068]

your wife is very lucky chef :)

[TheAangi]

it looks awesome .....which creme r u using?i m leaving in alpharetta ga...where can i get creme for punjabi recipes?

[itsjibu]

awsome !

[MiNdLeSs1234567890]

Too much spices in there!!!, that's why I'd like to eat indian food.

[ankurdang]

You are AMAZING Sir !

[nooryahya1967]

you are one of the great chef i have seen, i got lot of inspiration from you and i have started cooking myself, your recepies are really very easy

[dadidicooking]

Paneer Pasanda should be in white gravy ( little sweet )Adding tomatoes spoils the dish

[namrata123100]

hi chef u r really great in ur work. i always try ur recipies and it comes out 2 b very good.

but now u stoped posting ur recipies on net. i repuest u 2 post more recipies of paneer and appitizers (veg) Thanks ..... Thanks 4 ur beautiful site

[74jockj6]

Is it the same gravy used in Malai Kofta?

[Balraj50]

@74jockj6 Yes it s the same gravy use for malai kofta.

[anuragjagdhari]

hey chef,who was whispering from behind at the time of adding sugar...actually he was prompting ..hahaha

[Rahul3897]

Your dishes amazing but you should have someone else to taste it..

[kritigupta08]

I just made the dish and it tasted AMAZING! My friends are like "how do you so this??" Thanks for posting easy to make and mouth wateringly yummy recipes!

[vikmaxin]

Vah vreh vah..... Nice recipe, thanks chef....

The way you tasted LOL :)) my mouth started watering...

[mrsnavo]

can you please teach us to make PASANDAY. (pasanda) dont know whats it called in english :-P

[RAINDROP2427]

thanx ..looks really great

[balgurjit82]

this guy spoiled me.

[mara235]

Great recipe! I had too many tomatoes from my garden, I used them all to make this recipe - the sauce is incredible! Now I know what to do with my tomatoes ;)) (I didn't have cashew or stuffed paneer, just used regular paneer).

[msjeyabalan]

sometimes i feel u r adding a little toooooo much of salt

[villagebelle]

I agree - he added a fair amount to the sweating onions, then a generous amount the second time to the gravy..

[CT2507]

@villagebelle because he added water twice in between!

[chopkrt1]

i luv paneer pasanda...with red color!

u r the best vah chef

[pruned85]

Yummy!!!!!!!!!!

[aggarwab]

Dude, your show not only inspires others to cook but also inspires others to eat......awesome...

[amiastonishing]

very nice n yummy

[chandnee]

most of paneer recipes u have cream or malai outting in, i have tried yogurt(dahee) instead and comes out good. so, for those who dont want to use cream, try yogurt does the same purpose of binding the salan. thx.

[dingledork]

we just made it and it IS awesome. thanks

[shivashsundram]

looks awesome!

[ftrrs]

hello Chef i want to know basic masalas for Garam masala you used in your recipes.and first of all i congratulate you for your great work. And i would like to know which brand Biryani masala you used in Parda Masala.

And kindly show the ingredients on screen the proportion,so that we can write it down and make the food dilicious as your shown programme.Well done Great work keep it up.Thumbs up.Send me eac and every recipies you have in my email ad. if you can .thanks a lot.

[dragun39]

looks great

[crazysim2008]

yeah it looks awesome! i will try chef and let u know.

[malluslover]

excellent.. as usual.

[derubala]

Very interesting!!

Never have this one!!