@LopsidedCircle You may make stuffing with plain breadcrumbs if you will add poultry seasoning or sage, to taste, and then add enough chicken broth for it to be very soupy. Then bake at 350 for 30 to 45 minutes. (If your breadcrumbs are very fine, it would be best if you add half soft breadcrumbs, like loaf bread or biscuit crumbs.)
@amnch07 You can mix up some herbs that you like--or you can usually find "Italian seasoning" and then you can just use that. If you are mixing your own, I would choose oregano, basil, and parsley.
Do you think instead of using store-bought frozen fries, does making this recipe will be okay if i used fully grown potatoes? Do i have to cook them first before coating them?
@rubyjuly94 Yes, it would be great to use your own home-grown potatoes. Just cook them most of the way done, then slice them into chunky slices, coat them, and bake them! They should be great!
Hi Betty, maybe you can help me/ I do the breaded coating recipe alot because i'm trying to eat beter, but when i do the breading burns really bad in the oven. Do you know why.? Maybe the rack is to hi up, but i have it on a good temperature.
@MsNotforsale The rack may be too high up. What you can do is put your food in the center of the oven, and put a sheet of aluminum foil on the top rack. This should keep the breading from burning.
made this today with raw potatoes, delicious ^ ^ (but i need to increase the temp from 400 to 415 to make it really really crispy). thanks betty. btw i am a new subscriber and a beginner in cooking.
Hi MRS betty its me again once again I wanna thank you for such wonderful meals ok what I wanted to ask u do the steak fries gotta be brought seasoned all ready
Yes, you can freeze them and use them later. I like to heat them in aluminum foil in the oven after they have thawed, but you may microwave them, if you are in a hurry!
i will try this. my problem with store bought fries is i can't get them crunky. i cook them and they seem soft and not to tasty. iwould have never thought of this. i will try this :) thanks so much.
Hi Betty..just wanted to tell you since I've been watching your great videos, I have dropped about 8lbs in a few months. Have not changed my exercise routine or anything else. You have helped me so much to learn to cut the fat in so many ways! Thanks so much! My bottom thanks you too!
Thanks so much for your sweet comments! I'm so happy that "cutting the fat" is working for you! That's what I continually do, and I never feel deprived or that anything is off limits--I just watch portions and take note of how much fat /sugar I'm eating and decide whether it's worth it to me to have to work off any extra pounds I might add! it's really a simple idea, and not hard at all. If I ever feel hungry for something decadent, I just eat something healthy first and take a small portion!-B
I have to try these. They look soooo good. I would add melted cheese and bacon, forget low-fat LOL. By the way, I took some of your cheese cakes to work and they LOVED them. Thanks.
The melted cheese and bacon sounds great! You know I don't do low fat always--just occasionally for viewers who want that. I'm glad your mini cheese cakes came out great--most people *do* love them! Thanks for the sweet feedback!
i do something just like , with curry powder, or chili powder. somethimes when i want something hot i combine cayenne, garlic powder, chili powder, and fresh chilis that me and my dad grow in our backyard! it tastes great!
Alex, those flavors sound wonderful! You have a knack for putting the right foods together. Please keep up your cooking channel. You are going to be great!
Well, you can check my Homestyle Mashed Potatoes, Scalloped Potatoes with Cheese, Potato Soup,Potato, Broccoli, and Cheese Soup, just to name a few off the top of my head. The last time I did fries in the oven, I used fresh potatoes, and I wanted this dish to be different (to offer more options), so I used frozen steak fries. I'm sure you know that a lot of my audience is composed of people who are learning to cook, or have no time to cook, so they are looking for "quick & easy!" Keep looking!B
I knew you were, but I thought you might be giving the impression that I only open packages. I've been cooking since I was 12, so that's about 48 years, and I've picked up a few ideas along the way. YouTube is a strange audience--anywhere from requests for gourmet fare to "How do I make rice?" --And, being me, I try to please everyone. I guess I should just try to please myself!!! Thanks for your continued viewing and for your input! i really do appreciate it!
Yes, sometimes I wonder how I am ever going to slow down--I get so many requests, and I have so many favorite recipes, plus new ones that I think of, that my supply seems endless! But, cooking is my biggest hobby!
I usually try to stay away from fries because they are so high in calories, but this recipe would surely lower the calorie content because they are baked as opposed to fried that fatty oil. Thanks Betty! :)
These fries look great! I am going to try to make them this week. The hamburgers that you had plated looked delicious! Do you have a video for the hamburger recipe? I couldn't find it.
The hamburger recipe was loading as you made this comment! It is live now--I hope you enjoy both of them! We thought they were great! Thanks for your compliment on the fries! I hope you like the hamburger as much!
mmmmmm yummy ! lol i just did an onion scrambled egg video - i guess u start off simple . i am gonna start doing videos on how to cook ghanaian food like jaloff ( similar to jambalia - if thts how u spell it ) lol its really nice too .
i will defo try this since we normally get frozen ones in a pack and put them in the oven ( but i heard they already fry them ?)
Thanks for your comment! I'm going to head over to your channel and check out your onion scrambled egg video--I bet it will be great! Thanks for alerting me! Have a great day!
Super easy..thanks!
brendonesia2000 1 month ago
will you make a seasoning if you have plain breadcrumbs
LopsidedCircle 2 months ago
@LopsidedCircle You may make stuffing with plain breadcrumbs if you will add poultry seasoning or sage, to taste, and then add enough chicken broth for it to be very soupy. Then bake at 350 for 30 to 45 minutes. (If your breadcrumbs are very fine, it would be best if you add half soft breadcrumbs, like loaf bread or biscuit crumbs.)
--Betty :)
bettyskitchen 2 months ago
you mean "welcome to my kitchen?"
nottinmatterz2day 3 months ago
@nottinmatterz2day I mean it more as "Welcome to my channel," which is bettyskitchen.
--Betty :)
bettyskitchen 3 months ago
@bettyskitchen yeah i was just teasing ;)
nottinmatterz2day 3 months ago
@nottinmatterz2day NP
--Betty :)
bettyskitchen 3 months ago
@bettyskitchen good :)
nottinmatterz2day 2 months ago
Does anyone no if these are the same type of fries as popeyes??? man I really wanna make those! ;(
mrheadbanger71 5 months ago
@mrheadbanger71 I hope someone has an answer for you. I've never been to Popeye's, but they very well could serve seasoned fries like these.
--Betty :)
bettyskitchen 5 months ago
@bettyskitchen I'm going to try out your recipie anyway! :) Thank you so much for your time D
mrheadbanger71 5 months ago
im making these right now :D they are in the oven as i type this !
josshlegg 6 months ago
@josshlegg I hope they come out great! Thanks for letting me know!
--Betty :)
bettyskitchen 6 months ago
@bettyskitchen they tasted amazing its 12 at night where i am and my mum woke up coz she could smel them and she ate them all hahaha. great recipe :)
josshlegg 6 months ago
@josshlegg Thanks for the great feedback! I really appreciate it!
--Betty :)
bettyskitchen 6 months ago
im going to try these tomorow
zero3609 6 months ago
@zero3609 I hope you enjoy them! Thanks for commenting!
--Betty :)
bettyskitchen 6 months ago
@TheSource77 Yes, I have a daughter, a son-in-law, and a grandson! Thanks for the nice comment!
--Betty :)
bettyskitchen 8 months ago
wow, that looks so good. I can tast it already!!
comablack1969 8 months ago
@comablack1969 Thanks for your nice comment! I really appreciate it!
--Betty :)
bettyskitchen 8 months ago
This is the best one i found! I cant wait to try them thanks so much
mmkaykayyy 9 months ago
@mmkaykayyy Thanks for your lovely comment! I hope you enjoy the fries!
--Betty :)
bettyskitchen 9 months ago
i'm hungryyyyy
haffira 10 months ago
@haffira I hope you enjoyed the recipe!
--Betty :)
bettyskitchen 9 months ago
could u use raw potatoes? instead of frozen potatoes?
Ruchine10 10 months ago
@Ruchine10 Yes, raw potatoes are fine--just allow enough cooking time.
--Betty :)
bettyskitchen 10 months ago
@bettyskitchen okay thank you. do you have a estimate amount of cooking time?
Ruchine10 10 months ago
@Ruchine10 I would estimate about 20 to 25 minutes at 350 degrees (F).
--Betty :)
bettyskitchen 10 months ago
@bettyskitchen Thanks so much!
Ruchine10 10 months ago
betty ur fries are the best!!!
p2thetree 11 months ago
@p2thetree Thanks for your sweet comment! I really appreciate it!
--Betty :)
bettyskitchen 11 months ago
looks deli, gona try that !
x15justice 1 year ago
you are so fine, Betty
NDB1790 1 year ago
Ooh! Ooh!!!1111 Betty-san, can you use pancake mix too.
rubyjuly94 1 year ago
@rubyjuly94 Yes, you may use pancake mix for the coating, if you like.
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen Have you tried it with pancake coating? I love your way better, pancake coating doesn't sound to tasty to me.
BlaQWuhMyn 11 months ago
@BlaQWuhMyn I haven't tried these with pancake coating, but that sounds interesting!
--Betty :)
bettyskitchen 11 months ago
Great video Betty, thank you very much!! I was wondering if theres a substitute to egg to coat the potatoes. Will corn flour work by any chance?
taryn4080 1 year ago
@taryn4080 You can use cornflour. You need some liquid (maybe milk or buttermilk or plain yogurt) to get the coating to stick.
--Betty :)
bettyskitchen 1 year ago
Thank you so much for your video Betty! Though I wonder, would it work I were to use real potatoes instead of the frozen ready packed ones?
taryn4080 1 year ago
Really cool video!!! My mouth was watering just looking at it! I think its a great idea that you're making cooking videos like this! Great recipe!!!
ilovetoskatewithnorb 1 year ago
Nice vid. Quick question: how would the prep. differ using sweet potatoes?
afplyr05 1 year ago
@afplyr05 Thanks! You can use the same coating for sweet potatoes.
--Betty :)
bettyskitchen 1 year ago
Did she say 28 pound package?
seeker502 1 year ago
@seeker502 It's a 28-ounce package. Note: You can always see the complete recipe by clicking the down arrow or "More info" near the video.
--Betty :)
bettyskitchen 1 year ago
im not gonna lie the food look really good i got hungry just looking at it
imjerman 1 year ago
@imjerman Thanks for the great feedback! I really appreciate it! The raw potatoes are a good idea!
--Betty :)
bettyskitchen 1 year ago
hi betty,i love your videos, but i have a question if i dont find seasoned bread crumbs, with what to I season the plain bread crumbs?
amnch07 1 year ago
@amnch07 You can mix up some herbs that you like--or you can usually find "Italian seasoning" and then you can just use that. If you are mixing your own, I would choose oregano, basil, and parsley.
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen thanxs a bunch, and i want to them with raw potatoes soo how should i do them?
amnch07 1 year ago
@amnch07 Just peel the potatoes and slice them into the size you want. Boil them for about 8 minutes before continuing with the recipe.
--Betty :)
bettyskitchen 1 year ago
dang betty you make everything look good when you make it,(: i wish you could cook for me every day! -macie
pumbabearlover 1 year ago
stoner heaven!!!!!
Zanitari 1 year ago
Comment removed
Zanitari 1 year ago
Konnichiwa (hello) Betty!!
OMG those fries looked soooo good!!!
Do you think instead of using store-bought frozen fries, does making this recipe will be okay if i used fully grown potatoes? Do i have to cook them first before coating them?
rubyjuly94 1 year ago
@rubyjuly94 Yes, it would be great to use your own home-grown potatoes. Just cook them most of the way done, then slice them into chunky slices, coat them, and bake them! They should be great!
--Betty :)
bettyskitchen 1 year ago
yum-o
manynames95 1 year ago
omg. i'm drooling
mangazon2000 1 year ago
yumm :)
lol1lady916 1 year ago
yess i shall make some 2nite!!!
coolwhip66 1 year ago
these look delicious! can't wait to try them. thanks for the recipe Betty!
pepsi42327 1 year ago
Looks good :) I love crispy fries!
lilpiggy89 1 year ago
Hi Betty, maybe you can help me/ I do the breaded coating recipe alot because i'm trying to eat beter, but when i do the breading burns really bad in the oven. Do you know why.? Maybe the rack is to hi up, but i have it on a good temperature.
MsNotforsale 1 year ago
@MsNotforsale The rack may be too high up. What you can do is put your food in the center of the oven, and put a sheet of aluminum foil on the top rack. This should keep the breading from burning.
--Betty :)
bettyskitchen 1 year ago
made this today with raw potatoes, delicious ^ ^ (but i need to increase the temp from 400 to 415 to make it really really crispy). thanks betty. btw i am a new subscriber and a beginner in cooking.
chocotruffles 1 year ago
@chocotruffles Thanks for the wonderful feedback! I hope you find a lot of recipes that you enjoy!
--Betty :)
bettyskitchen 1 year ago
@chocotruffles hey, u used raw potatoes, did u do anything to them or just cutted them, breaded them and baked them?
amnch07 1 year ago
@amnch07 i used raw potatoes cut them like french fries. only did this recipe once but it was yummy ^ ^
chocotruffles 1 year ago
I really enjoy watching your videos. Are you going to do a crepe video anytime soon? Have a wonderful day Betty.
JayGolas 1 year ago
I will probably be doing crepes, but it won't be very soon--I have a very long request list! Thanks for asking, and thanks for watching my channel!
--Betty :)
bettyskitchen 1 year ago
Hi MRS betty its me again once again I wanna thank you for such wonderful meals ok what I wanted to ask u do the steak fries gotta be brought seasoned all ready
cherry20200 2 years ago
No, the steak fries do not need to be seasoned already. Just take them as they come, and follow the steps of the recipe!
--Betty :)
bettyskitchen 2 years ago
These look sooo yummy.... but could you prepare these then freeze them so you could use them at any time?
glittered453 2 years ago
Yes, you can freeze them and use them later. I like to heat them in aluminum foil in the oven after they have thawed, but you may microwave them, if you are in a hurry!
--Betty :)
bettyskitchen 2 years ago
that refrigerator looks a lot like mine.
clewi1091 2 years ago
I love this refrigerator! I think we both made a good choice!
--Betty :)
bettyskitchen 2 years ago
looks delish!!
TheSP1990 2 years ago
Thanks so much!
--Betty :)
bettyskitchen 2 years ago
I tried the recipe but with raw potatoes!! It worked but took few more minutes
good work!! keep em coming
satishkumarkandala 2 years ago
Substituting raw potatoes sounds great! Thanks for the feedback you have given all of us! I will try that next time!
--Betty :)
bettyskitchen 2 years ago
hi im 11 and i told my parents to make it for me and it was good
tonytonytony999 2 years ago
That's great! I'm glad you liked the recipe! Thanks for commenting!
--Betty :)
bettyskitchen 2 years ago
I fixed these last night with your Coney Island BBQ Hot Dogs and the fries turned out nicely. They were good for something new to try.
virgosapphires 2 years ago
Oh, I'm glad you tried these, too! They are a change to the regular fry! Thanks for your great feedback!
--Betty :)
bettyskitchen 2 years ago
yummy
aphroboy 2 years ago
These are really good! I hope you get to try them! Thanks for your nice comment!
--Betty :)
bettyskitchen 2 years ago
whoa! can u be my mom pls?
dogdrain12 2 years ago
I have been invited to be mom to a lot of people! My own child is 32, now! Thanks for the compliment!
--Betty :)
bettyskitchen 2 years ago
Those look really good! Thank you.
jfsoller 2 years ago
You're welcome! I hope you enjoy them! Thanks for your comment!
--Betty :)
bettyskitchen 2 years ago
hey betty,
i will try this. my problem with store bought fries is i can't get them crunky. i cook them and they seem soft and not to tasty. iwould have never thought of this. i will try this :) thanks so much.
notnormalbuzz 2 years ago
Hi Ben! I think these will come out crispy for you! Thanks for your nice comment!
--Betty :)
bettyskitchen 2 years ago
This would go great with some burgers.
freakylocz14 2 years ago
Yes, see my "Square Deal Hamburger Recipe." I think you will like it! Thanks for the comment!
--Betty :)
bettyskitchen 2 years ago
Hi Betty..just wanted to tell you since I've been watching your great videos, I have dropped about 8lbs in a few months. Have not changed my exercise routine or anything else. You have helped me so much to learn to cut the fat in so many ways! Thanks so much! My bottom thanks you too!
Sally
sam52877 2 years ago
Thanks so much for your sweet comments! I'm so happy that "cutting the fat" is working for you! That's what I continually do, and I never feel deprived or that anything is off limits--I just watch portions and take note of how much fat /sugar I'm eating and decide whether it's worth it to me to have to work off any extra pounds I might add! it's really a simple idea, and not hard at all. If I ever feel hungry for something decadent, I just eat something healthy first and take a small portion!-B
bettyskitchen 2 years ago
I have to try these. They look soooo good. I would add melted cheese and bacon, forget low-fat LOL. By the way, I took some of your cheese cakes to work and they LOVED them. Thanks.
starlet113 2 years ago
The melted cheese and bacon sounds great! You know I don't do low fat always--just occasionally for viewers who want that. I'm glad your mini cheese cakes came out great--most people *do* love them! Thanks for the sweet feedback!
--Betty :)
bettyskitchen 2 years ago
i do something just like , with curry powder, or chili powder. somethimes when i want something hot i combine cayenne, garlic powder, chili powder, and fresh chilis that me and my dad grow in our backyard! it tastes great!
CookingWithAlex 2 years ago
Alex, those flavors sound wonderful! You have a knack for putting the right foods together. Please keep up your cooking channel. You are going to be great!
--Betty :)
bettyskitchen 2 years ago
betty ...
we need to get you peeling some potato's :P
I've seen instant mashed and store bought fries so far.
73FastPistola 2 years ago
Well, you can check my Homestyle Mashed Potatoes, Scalloped Potatoes with Cheese, Potato Soup,Potato, Broccoli, and Cheese Soup, just to name a few off the top of my head. The last time I did fries in the oven, I used fresh potatoes, and I wanted this dish to be different (to offer more options), so I used frozen steak fries. I'm sure you know that a lot of my audience is composed of people who are learning to cook, or have no time to cook, so they are looking for "quick & easy!" Keep looking!B
bettyskitchen 2 years ago
haha
I'm just messing with ya ....
73FastPistola 2 years ago
I knew you were, but I thought you might be giving the impression that I only open packages. I've been cooking since I was 12, so that's about 48 years, and I've picked up a few ideas along the way. YouTube is a strange audience--anywhere from requests for gourmet fare to "How do I make rice?" --And, being me, I try to please everyone. I guess I should just try to please myself!!! Thanks for your continued viewing and for your input! i really do appreciate it!
--Betty :)
bettyskitchen 2 years ago
dang girl.....you're a video making/cooking maniac
;p
hahaha
73FastPistola 2 years ago
Yes, sometimes I wonder how I am ever going to slow down--I get so many requests, and I have so many favorite recipes, plus new ones that I think of, that my supply seems endless! But, cooking is my biggest hobby!
--Betty :)
bettyskitchen 2 years ago
I usually try to stay away from fries because they are so high in calories, but this recipe would surely lower the calorie content because they are baked as opposed to fried that fatty oil. Thanks Betty! :)
junkmail1 2 years ago
Yes, these are very much lower in fat! They also are seasoned, so that's a little bonus! Thanks for your comment!
--Betty :)
bettyskitchen 2 years ago
These fries look great! I am going to try to make them this week. The hamburgers that you had plated looked delicious! Do you have a video for the hamburger recipe? I couldn't find it.
absolutangel73 2 years ago
The hamburger recipe was loading as you made this comment! It is live now--I hope you enjoy both of them! We thought they were great! Thanks for your compliment on the fries! I hope you like the hamburger as much!
--Betty :)
bettyskitchen 2 years ago
We love this recipe! It's as good as French fries--with no guilt! Thanks for your sweet comment!
--Betty :)
bettyskitchen 2 years ago
mmmmmm yummy ! lol i just did an onion scrambled egg video - i guess u start off simple . i am gonna start doing videos on how to cook ghanaian food like jaloff ( similar to jambalia - if thts how u spell it ) lol its really nice too .
i will defo try this since we normally get frozen ones in a pack and put them in the oven ( but i heard they already fry them ?)
sorry for the little ramble xxx XD
cookiechick123 2 years ago
Thanks for your comment! I'm going to head over to your channel and check out your onion scrambled egg video--I bet it will be great! Thanks for alerting me! Have a great day!
--Betty :)
bettyskitchen 2 years ago
thnx for the lovely comment ! it means alot! :)
aisha
xxxx
cookiechick123 2 years ago
I think you are off to a great start, Aisha! I will be watching your channel! Good luck!
--Betty :)
bettyskitchen 2 years ago
good Job nice recipe. I'm going to try this tonight:)
TrunxX69 2 years ago
That's great! I hope you like it! We did! I appreciate your comment!
--Betty :)
bettyskitchen 2 years ago