can u put all this vidoes in HINDI plz............. cuz my mom doesnt understand english very well this is just a req. cuz we r indians rite? so y not speek in hindi?!?!?!? :)
yum good one...there is another method my mom uses...its made with wheat flour & sugar is dissolved in water used for kneading...its a healthier n easier option...just fyi
Thank you for posting! My mom & I just spent the night making the shakar paras and snacking on them. Really appreciate the video you are very talented =)
i have to tell you one thing thaty i prefer to but the coconaut and suger with the flor so it enhense i don't think that is a good idea to make a kind of sirup
I made this yesterday and they turned out so great that I made a second batch immediately and like u said they are really addictive. Thanks a lot for this great recipe.( i loved the gritty taste of the paras due to the rava tht is added)
I got really inspired by this recipe! Hence, tried it out! It tastes great but after I dipped it into the sugar syrup and put them on a greased plate, they became soggy....I believe it is because of the sugar syrup I prepared. The one's you made looked so crunchy even after being dipped in the syrup!!!! How to attain that?
Shakar Para is actually from Turkey and Turkish language, it's a different seet. It's called "Seker Pare" pronounced Sheker Pare - which means sugar patties or peices. It's a sweet with sugar syrup baked in the oven
All your recipes are great, and sooo easy. How can you vary this recipe to make gur paras?? I love jaggery and would love to make sweets out of jaggery. Any suggestions???
auntiji u r an inspiration for all ........now i hardly buy cooked food from market, i usually c ur videos and make whatever i want to eat.u are really great..........keep it going.
I love watching your videos, and I can't wait to try some of your recipes. However, I was wondering where you purchace your glass bowls, and ingredant bills that you use in your videos? Let me know.
@Manjulaskitchen now days my mom call me cook becuase of you. i never cooked tht much in india, but with the help of your video i always cherish memory of my home food. still cant make it like my mom but because of you i learned a lot. thx so much keep uploading. i wante to make siv (namkin) can u please post that video recipe . i will appreciate it. thnx
Namastha aunt manjulaji, thanks for the another wonderful recipe. it is simple and nice like all ur recipe. i am from australia and all ur recipe i make with you(by keeping ur vedio on )i feel as ur with me and guiding thro . thank you very much.
Aunty my Mom watchs your videos all the time and even makes it. I love Nan Khatti but my mom didnt want to buy it so she made it from your video it is delicious. Aunty I am Indian.
Hi Manjula...really love your recipes but it seems like a lot of them lately have been snack/dessert things. I mostly look forward to your healthy vegetable & lentil/legume dishes :)
Hi aunty,
I didn't have candy thermometer,is there any other way to check sugar syrup consistency?
Prabha1397 3 weeks ago
i m a great fan, very simple, to the point recipe... love u.. and may god bless u :)
aminahrasheed 3 months ago
Can please make sugarcoated peanuts.
khui666 3 months ago
can u put all this vidoes in HINDI plz............. cuz my mom doesnt understand english very well this is just a req. cuz we r indians rite? so y not speek in hindi?!?!?!? :)
babyrainbowgirl 3 months ago
Thanks, I made these for Diwali, came out really good.
Yummy :)
Priyaganapathi 4 months ago
yum good one...there is another method my mom uses...its made with wheat flour & sugar is dissolved in water used for kneading...its a healthier n easier option...just fyi
prernamudliar 4 months ago
Thank you for posting! My mom & I just spent the night making the shakar paras and snacking on them. Really appreciate the video you are very talented =)
sarbat89 5 months ago
I clicked on the "like" button even before the video started! I love Shakar para and am totally addicted to watching Manjula!
Thank you Majnula!
tamaichigo 7 months ago
hi ,
i have to tell you one thing thaty i prefer to but the coconaut and suger with the flor so it enhense i don't think that is a good idea to make a kind of sirup
TheDixita1 8 months ago
Hi Aunty,
I made this yesterday and they turned out so great that I made a second batch immediately and like u said they are really addictive. Thanks a lot for this great recipe.( i loved the gritty taste of the paras due to the rava tht is added)
tatri1 8 months ago
Namaste Manjulaji!
I got really inspired by this recipe! Hence, tried it out! It tastes great but after I dipped it into the sugar syrup and put them on a greased plate, they became soggy....I believe it is because of the sugar syrup I prepared. The one's you made looked so crunchy even after being dipped in the syrup!!!! How to attain that?
Suzie181983 1 year ago
auntie i legitally learn ALL my cooking from you! thank you so much!
RishGlam 1 year ago
Shakar Para is actually from Turkey and Turkish language, it's a different seet. It's called "Seker Pare" pronounced Sheker Pare - which means sugar patties or peices. It's a sweet with sugar syrup baked in the oven
AcccountDisabled 1 year ago
Aunty can we omit the semolina. I was unable to find the fine semolina flour where I live. So can we use just maida and make it?
anshumee1 1 year ago
Manjula, you are cool.
AcademicBeards 1 year ago
i thought shakar paras are always in ball shape but will try this one.thnks alot ur recipes r wonderful.may Allah grant u gud health and long life.
mn628 1 year ago
Auntiiji!
thuadi video great si!!!!
I loved it! me n' my mom made sum n' they r great!! Thnx soo much!!!
babyheartsss 1 year ago
Hello Aunty,
All your recipes are great, and sooo easy. How can you vary this recipe to make gur paras?? I love jaggery and would love to make sweets out of jaggery. Any suggestions???
sumizback 2 years ago
auntijiiiii....tussi great ho :D all her videos are gud and perfect to be implemented! kudos to her
rajeevrg2 2 years ago
auntiji u r an inspiration for all ........now i hardly buy cooked food from market, i usually c ur videos and make whatever i want to eat.u are really great..........keep it going.
dumadum1234 2 years ago 10
thank u so much..this is awsome..i was lookn for this recepie everywhere..can u post the recepie for sev ussal..??
ibest786 2 years ago 2
Hello Mama Manjula,
I love watching your videos, and I can't wait to try some of your recipes. However, I was wondering where you purchace your glass bowls, and ingredant bills that you use in your videos? Let me know.
Kindly,
Trina
trinab38 2 years ago 2
thank u aunty ,i was waiting fr ths recipe
sanober0000 2 years ago
i wish she was my aunty i would be a super fatty by now .....damn good food
NightHackS 2 years ago 2
I love watching you cook these great recipes - keep them coming!!! :)
srkzfan 2 years ago
my god i was lookin for this for holi,n had no idea that it is posted here.but its ok its still not late ...will try some time soon.
srishi18 2 years ago
Can the same recipe be used to make Gur Paras?
bornarchitect 3 years ago
Hi manjula, we used to call this shankar pali as we were kids!!!!! Thank you for this recipe...
I will have to tell my younger sister that I can cook shankar pali, she will be schocked with surprise........
Regards, Karan
wil69kar 3 years ago
thanks you for recipe.
bhavjit348 3 years ago
easy and simple recipe i love it simply. I need to learn to make sambar for dosa
deepinsideurheart 3 years ago
looks great auntie but i am still looking for the coconut chutney recipe, thanks
rachnvp 3 years ago
Coconut chutney is in my list to do.
Manjulaskitchen 3 years ago
Thanks auntie,I can hardly wait, got my mouth all ready for your coconut chutney. "smile"
rachnvp 3 years ago
@Manjulaskitchen now days my mom call me cook becuase of you. i never cooked tht much in india, but with the help of your video i always cherish memory of my home food. still cant make it like my mom but because of you i learned a lot. thx so much keep uploading. i wante to make siv (namkin) can u please post that video recipe . i will appreciate it. thnx
sapnadimpyy 1 year ago
Thank you i enjoy every cooking video you made!
rlf4403tube 3 years ago
great video - really love them - please dont stop doing them. Would love to see a stuffed parata
salsad 3 years ago
thank u jii
u r a awesome cook!!
i wanna come n eat ur hand made stuff..
heee hee
just kiddin
love u
kaniz
zairakaniz 3 years ago
paras must b more thick. they look like matar or matari.
ashuloona77 3 years ago
Thnx 4 sharing Aunty G
nrelic 3 years ago
OH, WOW! LOL these look so wonderful! finally, a nice light snack to enjoy, not some heavy cake.
TemLo5425 3 years ago
hello aunty, thank u soooooooooooo much for this wonderful recipe...
can u also show how to make Malpua? Please..
yoursnilu 3 years ago
Namastha aunt manjulaji, thanks for the another wonderful recipe. it is simple and nice like all ur recipe. i am from australia and all ur recipe i make with you(by keeping ur vedio on )i feel as ur with me and guiding thro . thank you very much.
hemaamaalini 3 years ago
Aunty my Mom watchs your videos all the time and even makes it. I love Nan Khatti but my mom didnt want to buy it so she made it from your video it is delicious. Aunty I am Indian.
singingmaniac101 3 years ago
Looks really delicious! I will have to try this recipe. Thanks Manjula, for your awesome video recipes.
nikenna 3 years ago
another great recipe! delicious!
thexxit 3 years ago
ooo!! that looks good!! they look like chex to me!! lol
bluejuiseritsma 3 years ago
thank you manjula for the new recipe
ZhugeLiang51 3 years ago
These look SO good...I want some!
iabbervocium 3 years ago
Yes I agree with subnuz000, it does look good and I also am going to make it tomorrow.
Thanks Manjula for this great recipe.
I am a subscriber and have watched all your videos.
sazara123 3 years ago
cheeze-its :D
snowblazer12 3 years ago
I have to say, I always like hearing your intro :). Good stuff as always too! Thank you.
droxsstudios 3 years ago
Did you add desicated coconut or coconut powder ?
merisha1616 3 years ago
Coconut powder
Manjulaskitchen 3 years ago
Thanks so much Aunty, ur the BEST!!! <3
endlesslovenhope 3 years ago
A good recipe!! Do you maybe have a recipe of a right indian curry rice with chicken.???
19porridge72 3 years ago
now that looks good thanks 4 the recipe i m going 2 try it tomorrow
subnuz000 3 years ago
Hare Kṛṣṇa !!!
merkywave 3 years ago
omg that looks great thanks for sharing your recipe auntie.
RainaDragonfire 3 years ago
Hi Manjula...really love your recipes but it seems like a lot of them lately have been snack/dessert things. I mostly look forward to your healthy vegetable & lentil/legume dishes :)
adamp108 3 years ago
I second that.
Snarglemuffet 3 years ago
That looks so good... I'm making that one day.
Snarglemuffet 3 years ago
Nice recipe!!!
bestiaccia 3 years ago 2
i dont have candy thermo..so how could i know that syrup is ready??? plz tell me otherwise thanks for ur recipe...
jaanash 3 years ago
candy thermometer is very cheap and easy to find. Go get yourself one ;-)
shoel 3 years ago
I love making all of you recipes! Out here in Portland Oregon we don't have any good Indian restaurants. YUM!
SexyZthang 3 years ago 2