Added: 3 years ago
From: Manjulaskitchen
Views: 93,366
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (64)

Sign In or Sign Up now to post a comment!
  • Hi aunty,

    I didn't have candy thermometer,is there any other way to check sugar syrup consistency?

  • i m a great fan, very simple, to the point recipe... love u.. and may god bless u :)

  • Can please make sugarcoated peanuts.

  • can u put all this vidoes in HINDI plz............. cuz my mom doesnt understand english very well this is just a req. cuz we r indians rite? so y not speek in hindi?!?!?!? :)

  • Thanks, I made these for Diwali, came out really good.

    Yummy :)

  • yum good one...there is another method my mom uses...its made with wheat flour & sugar is dissolved in water used for kneading...its a healthier n easier option...just fyi

  • Thank you for posting! My mom & I just spent the night making the shakar paras and snacking on them. Really appreciate the video you are very talented =)

  • I clicked on the "like" button even before the video started! I love Shakar para and am totally addicted to watching Manjula!

    Thank you Majnula!

  • hi ,

    i have to tell you one thing thaty i prefer to but the coconaut and suger with the flor so it enhense i don't think that is a good idea to make a kind of sirup

  • Hi Aunty,

    I made this yesterday and they turned out so great that I made a second batch immediately and like u said they are really addictive. Thanks a lot for this great recipe.( i loved the gritty taste of the paras due to the rava tht is added)

  • Namaste Manjulaji!

    I got really inspired by this recipe! Hence, tried it out! It tastes great but after I dipped it into the sugar syrup and put them on a greased plate, they became soggy....I believe it is because of the sugar syrup I prepared. The one's you made looked so crunchy even after being dipped in the syrup!!!! How to attain that?

  • auntie i legitally learn ALL my cooking from you! thank you so much!

  • Shakar Para is actually from Turkey and Turkish language, it's a different seet. It's called "Seker Pare" pronounced Sheker Pare - which means sugar patties or peices. It's a sweet with sugar syrup baked in the oven

  • Aunty can we omit the semolina. I was unable to find the fine semolina flour where I live. So can we use just maida and make it?

  • Manjula, you are cool.

  • i thought shakar paras are always in ball shape but will try this one.thnks alot ur recipes r wonderful.may Allah grant u gud health and long life.

  • Auntiiji!

    thuadi video great si!!!!

    I loved it! me n' my mom made sum n' they r great!! Thnx soo much!!!

  • Hello Aunty,

    All your recipes are great, and sooo easy. How can you vary this recipe to make gur paras?? I love jaggery and would love to make sweets out of jaggery. Any suggestions???

  • auntijiiiii....tussi great ho :D all her videos are gud and perfect to be implemented! kudos to her

  • auntiji u r an inspiration for all ........now i hardly buy cooked food from market, i usually c ur videos and make whatever i want to eat.u are really great..........keep it going.

  • thank u so much..this is awsome..i was lookn for this recepie everywhere..can u post the recepie for sev ussal..??

  • Hello Mama Manjula,

    I love watching your videos, and I can't wait to try some of your recipes. However, I was wondering where you purchace your glass bowls, and ingredant bills that you use in your videos? Let me know.

    Kindly,

    Trina

  • thank u aunty ,i was waiting fr ths recipe

  • i wish she was my aunty i would be a super fatty by now .....damn good food

  • I love watching you cook these great recipes - keep them coming!!! :)

  • my god i was lookin for this for holi,n had no idea that it is posted here.but its ok its still not late ...will try some time soon.

  • Can the same recipe be used to make Gur Paras?

  • Hi manjula, we used to call this shankar pali as we were kids!!!!! Thank you for this recipe...

    I will have to tell my younger sister that I can cook shankar pali, she will be schocked with surprise........

    Regards, Karan

  • thanks you for recipe.

  • easy and simple recipe i love it simply. I need to learn to make sambar for dosa

  • looks great auntie but i am still looking for the coconut chutney recipe, thanks

  • Coconut chutney is in my list to do.

  • Thanks auntie,I can hardly wait, got my mouth all ready for your coconut chutney. "smile"

  • @Manjulaskitchen now days my mom call me cook becuase of you. i never cooked tht much in india, but with the help of your video i always cherish memory of my home food. still cant make it like my mom but because of you i learned a lot. thx so much keep uploading. i wante to make siv (namkin) can u please post that video recipe . i will appreciate it. thnx

  • Thank you i enjoy every cooking video you made!

  • great video - really love them - please dont stop doing them. Would love to see a stuffed parata

  • thank u jii

    u r a awesome cook!!

    i wanna come n eat ur hand made stuff..

    heee hee

    just kiddin

    love u

    kaniz

  • paras must b more thick. they look like matar or matari.

  • Thnx 4 sharing Aunty G

  • OH, WOW! LOL these look so wonderful! finally, a nice light snack to enjoy, not some heavy cake.

  • hello aunty, thank u soooooooooooo much for this wonderful recipe...

    can u also show how to make Malpua? Please..

  • Namastha aunt manjulaji, thanks for the another wonderful recipe. it is simple and nice like all ur recipe. i am from australia and all ur recipe i make with you(by keeping ur vedio on )i feel as ur with me and guiding thro . thank you very much.

  • Aunty my Mom watchs your videos all the time and even makes it. I love Nan Khatti but my mom didnt want to buy it so she made it from your video it is delicious. Aunty I am Indian.

  • Looks really delicious! I will have to try this recipe. Thanks Manjula, for your awesome video recipes.

  • another great recipe! delicious!

  • ooo!! that looks good!! they look like chex to me!! lol

  • thank you manjula for the new recipe

  • These look SO good...I want some!

  • Yes I agree with subnuz000, it does look good and I also am going to make it tomorrow.

    Thanks Manjula for this great recipe.

    I am a subscriber and have watched all your videos.

  • cheeze-its :D

  • I have to say, I always like hearing your intro :). Good stuff as always too! Thank you.

  • Did you add desicated coconut or coconut powder ?

  • Coconut powder

  • Thanks so much Aunty, ur the BEST!!! <3

  • A good recipe!! Do you maybe have a recipe of a right indian curry rice with chicken.???

  • now that looks good thanks 4 the recipe i m going 2 try it tomorrow

  • Hare Kṛṣṇa !!!

  • omg that looks great thanks for sharing your recipe auntie.

  • Hi Manjula...really love your recipes but it seems like a lot of them lately have been snack/dessert things. I mostly look forward to your healthy vegetable & lentil/legume dishes :)

  • I second that.

  • That looks so good... I'm making that one day.

  • Nice recipe!!!

  • i dont have candy thermo..so how could i know that syrup is ready??? plz tell me otherwise thanks for ur recipe...

  • candy thermometer is very cheap and easy to find. Go get yourself one ;-)

  • I love making all of you recipes! Out here in Portland Oregon we don't have any good Indian restaurants. YUM!

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more