Beef Tenderloin Recipes

[Jagersdad70]

Loved your Garlic Shrimp recipe...will try this recipe too, Aloha!!!!!!

[ChefTips]

@Jagersdad70

Mahalo!

[degso0]

Oh you... >Cooks super expensive steak

>eats the fry so we don't :O...

[anel313det]

Love the recipe! looks juicy, I have a recipe for a Venison tenderloin on my page if anybody is interested.

[dookiekong007]

thumbs up if anyone tries to cut a tenderloin with their fingersl

[dimebaghudson]

greay job man. but what pisses me off is how almost every time i but a cut of meat from the grocery store, and i cook it, it is almost every time tough. the meat is always very fiber-y . lots of thin coats of clear fat in it and it never turns out right, but on the other hand i made the best steak i have ever had at school. ( i am in culinary school) . i used a beef tenderloin. cooked it to medium, maybe almost medium rare and yes i could almost cut it with my finger. why store bought meat bad??

[teedzy1]

Dear cows thank you for this and cheeseburgers and ice cream love everybody

[mbrenner100]

I would have put some crushed red pepper along with some fresh garlic. While cooking on the grill I would placed a small tab of butter on top of it.

[fyrmun37]

Thank you Jason for such an easy and delicious recipe. I'm not so good in the kitchen, but used this for 4th of July dinner, and the flavor and tenderness was unmatched. Best steak I ever ate, and I MADE IT!! Very good for my kitchen confidence! Thanks again!! I did add one small minced piece of garlic to the shallot. YUM!!

[ChefTips]

@fyrmun37 Wonderful news! I'm so glad it turned out well for you! Cheers! Jason

[nottybanks7]

even looking at ur smiling face in the beginning of the video make me staarve =pp

[happymusics]

I like to strain the pan juices just before I add in shallots, butter, & a bit of flour mixed with 2T water to make a smooth gravy, no burnt bits. I make gravy for turkeys, pork chops, steaks the same way, straining out the burnt bits, just my own preference.

[ChefTips]

@happymusics Thanks for your tips!

[happymusics]

@ChefTips  A constant issue @ my home - an article/findings in Discover magazine years ago, by a large group of scientists who were also hobby chefs came up with a perfect formula for cooking steaks: turn over steak every 13 seconds or so to avoid harden surface, lessen grey areas & for perfectly even tender steaks. My husband likes to cook like your recipe and I like to flip over my steaks every 10 seconds. I swear mine tastes great. We still argue about it everytime we eat steak, hehe.

[griffrs]

Jason,

I love this recipe and have been making it for a while now. The first few times I made it were learning experiences and have progressively gotten better with time. One issue I have is that it is sometimes difficult to bring the center of the steaks to temperature in the pan. I have seen several chefs on the internet solve this issue by placing the steaks in a 250-275 degree oven while making the sauce. Have you ever tried this? Thanks a ton for taking the time to make this tutorial!

[ChefTips]

@griffrs

Hello. I thought about showing that but I was worried that too many home cooks might not have an over proof saute pan that they could put in the oven. Things like plastic handles and/or coated pans come to mind...

If you have a pan that is oven proof and want your steak temped more than rare, then by all means, place your steak in a pre-heated oven after you saute it. Hope this helps.

Cheers!

Jason

[suckmybass]

@griffrs Best thing to do is in my opinion is to let the steak rest at room temperature for 20-30 minutes before cooking.

[dealerOFthings]

hi...what type of pepper is best for seasoning the steak?

[ChefTips]

@dealerOFthings Fresh cracked black pepper is always good.

[xXCloseCombatXx]

how many years have been in the food industry?

[ChefTips]

@xXCloseCombatXx

Hi.  12 years.

[Coml3teBliss]

Do you have seafood recipes too?

[ChefTips]

@Coml3teBliss

Yes I do. Check out my video list. =]

[155qwerty155]

3-5 minutes ??? Must be some super thick US steaks...

[SuperEvilAkuma222]

Thanks man

[SuperEvilAkuma222]

Thanks 

[jtrucupey]

You want to try good steak. Go to Argentina. They never put any sauce on the stake, the only thing they use is salt.

[qsklepowich]

Looks great but there appears to be alot of Trans fat in there

[20dasdave07]

looks damn good man ! :D

[ChefTips]

@20dasdave07 Thank you!

[Michael55443]

Since you cook in olive oil, is it necessary to put the oil on the steaks as well?

[ChefTips]

@Michael55443

Hello.  Yes, I still the oil on the steaks.

[blackchidori97]

I want to be your neighbour.

[I7emonarrow]

The people talking about not hearing the voice..1 earphone i hear the voice the other i hear some calming music :)

[ChefTips]

@I7emonarrow This was filmed with our old microphone, which wasn't very good. Our newer videos are in stereo. :)

[Ruzlier]

@ChefTips little late but you could have just put 2 layers of the voice and put one to righ speaker and one to left, and im using this recpie tonight :D

[ChefTips]

@Ruzlier Yeah, we weren't good at editing back then. :)

[AngryLlamaz]

hahahaha i love how you said "pan ju", Great videos

[313amal]

hi do u make any thing with out wine? what can i use if i dont want wine

[Huba588]

@313amal Just use stock or juice.

[ChaChaDave]

Hi. I enjoyed the video. Looks delicious.

[ChefTips]

@ChaChaDave Thanks!

[HaCoTiIDie]

pan ju properly spelt "jus" if i'm not mistaken is just french for juice, in other words juice made from the pan drippings/

[ChefTips]

@HaCoTiIDie Yes, that is correct. :)

[gerald22macoolit]

i'll be sad if this guy goes run out of food to cook

[brandonpringle16]

lol your speaking great but stop smiling so weird

[joebets]

What happened to the voice?

A simple and sure winner recipe! cheers

[ChefTips]

@joebets What voice? Thanks for the comment. Cheers, Jason

[joebets]

@ChefTips: I couldn't hear anything that was spoken, But only on these videos. Dunno what had happened? all are rocking recipes.

[amurmaksio2000]

nice

[ChefTips]

@amurmaksio2000 Thanks!

[MGrothendick]

How big of a difference does the scraping of the steak residue make? I know it adds some flavor, but I would love to be able to grill my steaks and still make the sauce without pan searing the steaks.

[ChefTips]

@MGrothendick

Hello pan ju is a great way to add flavor for a sauce. When grilling a steak, season first and then top with a dab of butter right before removing from the grill. After the butter has melted remove and enjoy! You can also buy high quality demi-glaze and use that in place of pan drippings.

[isis07734]

great vids, recipes, skills, personality on film and editing!

[ChefTips]

@isis07734 Thanks so much!

[RuneofWarcraft]

@ChefTips Your tips have really inspired me. I am 11 years old, and i have always been just fascinated with cooking. I look forward to having a job as a chef in the future. These tips really helped me! I wish i could cook, i love cooking for some reason. :(

[patchcords]

I'm learning alot from your videos!!! That steak looks great and I'm going to try cook mine on a cast iron ridged pan to get the grill marks.

[ChefTips]

@patchcords Hope you enjoy it! So glad you enjoy the recipes. Cheers, Jason

[donnakreuger]

Second time making steak with this recipe and it is fabulous!

[ChefTips]

@donnakreuger

Thanks so much for taking the time to comment!

[BongChamp]

Yummy, awesome vid, thanks :)

greetz from Cologne Germany

[ChefTips]

@BongChamp

Thank you!

[iTzMeThoDz]

Sear it on the grill ... bake it in the oven

[ChefTips]

@iTzMeThoDz

Yes!

[BongChamp]

@ChefTips

For my sauce, I use just shallots, dry red win, beef stock (very important), bit salt and pepper and irish butter :) , maybe 100 ml water if necessary

I never tried to use Worchester Sauce and Balsamico, but I'm gonna try it :)

[ChefTips]

@BongChamp Thanks for the tips. Irish butter is awesome! I'll try your sauce as well. Cheers, Jason

[micle888]

I dont know if it was the cooking or the steak but its magnificent!!

Thanks a lot!! It is so soft and juicy!! I will cook it always with this way!

[ChefTips]

@micle888 Well thank you! I'm so glad you enjoyed it!

[SOMMARIO66]

Nice recipe, will try to made it... only a question why you put salt before cooking?

Thanks

Mario

[ChefTips]

@SOMMARIO66

Hi Mario. Salt goes on steak right before cooking. If you put it on earlier it will draw the moister out of the steak and make it tough/dry.

Hope this answers your question.

[SOMMARIO66]

@ChefTips Yepp, but normally I put salt after the surface is sealed, or some time i put the salt in to the iron plate before cooking and the oil on the steak, this because the salt take out the water inside the food, in any case good recipe :) Thanks for reply.

Ciao

Mario

[KMurderful]

thanks

[galat1a]

very nice. explanatory. i will try

[ChefTips]

@galat1a Enjoy!

[galat1a]

@ChefTips I have!!! Tender meat with a very nice sauce. Thx.

[galat1a]

@ChefTips I have!!! Tender meat with a very nice sauce. Thx.

[ChefTips]

@MCCCXXXVII001

Sorry. I don't know if I can fix that at this point.

[LOLZ614]

rawr, i be likeinz ur vids bro

[ibginnie]

I need to do a demo this weekend using tenderloin tips. Do you think this recipe would work well? Would you change anything? I'm tempted to add some dry mustard. thanks so much.

[ChefTips]

@ibginnie

Always do a demo before the demo....

Cheers!

[Adhesiveputty]

Wish I was standing there, I would snatch that plate up real quick.

[ChefTips]

@Adhesiveputty LOL!

[ZivEstVeritas]

I also added a bit more vinegar, and also crushed garlic and brown sugar. It was pretty amazing. Thank for the recipe.

[ChefTips]

@ZivEstVeritas

Sounds good! Thanks for commenting.

[bocobola]

his neighbors must have been karate masters...

[ssahmad]

what a neighborly thing to do!

[ChefTips]

@ssahmad

Haha!  Thanks!

[jellis4465]

How come when my wife cooks steak its as tuff as old boots ,please help.

[ChefTips]

@jellis4465

Have you had her cook a rib-eye with good marbling

If not, try it on the grill. Check out my

"grilling steak" video for more tips! =]

[Adol666]

@jellis4465 Could be several things. Cut of meat, cooking method etc. If you want a fool proof steak get a nice sirloin or tenderloin and put it on a Forman grill 4 minutes then turn and another 4-5 minutes. You cant go wrong cuz the temp is always consistant

[pumping2]

@jellis4465 Tell your wife not to cook steak well done,if you cook steak medium rare or medium that will be more soft,or eat fillet steak which has very soft fibre.

Actually no matter how you cook beef steak,it always remains tough a bit because of fibre of beef meat (except for fillet.) If you don't want to chew at all then cut a thin slice of pork,hammer it little bit and suddenly cook each side for couple of seconds in very hot(smoking) pan.That will dissolve in your mouth.

[BoiseMortgageMatters]

Made this tonight - it really is a fantastic recipe. I've made a lot of recipes from online and this one takes the cake. I'm only making recipes from chefs from now on! thanks for sharing this!

[ChefTips]

Thanks! I'm glad you enjoyed it! Cheers, Jason

[7kurosawa7]

to thicken the sauce uses some flour

[ERICTLG]

@ChefTips

Ahh I see. Thanks for the info! :)

[ERICTLG]

How long did you age them because they look greyish brown.

[ChefTips]

@ERICTLG

Haha....Good eye.

This is one of our earlier videos and we didn't get the shots we needed and had to freeze them for another day of shooting. Hence the color change. Please, NEVER-EVER freeze a fliet. With that, an aged steak is usually aged for 21 days to intensify flavor and tenderize it by breaking down connective tissue. This is done by keeping the meat at low humidity at 36 degrees F.

[valensmann]

Great videos! These have helped me to appreciate cooking. Before I was somewhat dependant on my mothers cooking and lord have mercy, it is quite substandard at times.

What I'd like to see is the fundamentals of cooking, learning to make one sauce will just do that; teach you how to make one sauce. However teach a man the basics of combining flavours, spices, broths etc. This will encourage creativity.

Thank you again for you're delicious videos.

[quinderwall]

yay! you said pommes frites! ^^ Great cooking btw

[ChefTips]

@quinderwall

Thank you! ^^

[TokerMate]

Man your videos make me hungry! I just cant stop watching them. Thanks for all the recipes!

[ChefTips]

@TokerMate

You're welcome. Thanks for commenting!

[AsianBorat]

How is it that all the sound from this particular video comes out of my left speaker?

[ChefTips]

@AsianBorat

I don't know. Sorry about that.

[Leziii]

It's only the part when you talk

[ChefTips]

@Leziii

Thanks. I don't think I can do anything about it at this point.

[DaRecipe]

Now this is a real chef, i see some people saying theyre executive chefs and all that stuff, and they really suck at cooking, but you are awesome, real, simple and delicious.

[ChefTips]

@DaRecipe

Thank you DaRecipe.

[vanenakad]

Just tried this recipe: AMAZING! I freaked out for a second cuz halfway through I realized I didnt have any tomato paste or balsamic vinegar. I substituted the vinegar with a balsamic vinaigrette dressing, and the tomato paste with tomato sauce. I reduced the water and marsala wine to make up for the substitutions, and it actually turned out pretty well. Thanks for the recipe! :)

[ChefTips]

Thanks! I'm glad you enjoyed it. Your substitutes sound fine — great improvisation! Take care, Jason

[truefreedom]

sounds like a great recipe I cant wait to try, but I have a whole tenderloin. If I have say 8 steaks could I multiply everything by 4 or should I just make it by 2s?

[shartanne]

you are cute!

[ChainEffect1]

the steak was really delicious! Thanks Chef!

[ChefTips]

Terrific! You are very welcome. Jason

[northportman]

chef i always heard not to fry or saute with EVOO as it has a low smoke and burn point but you do use it. can you clarify that for me thanks.

[ChefTips]

@northportman

It does have a lower smoking point than other oils, but it still works good for searing meats and a quick saute. Just don't let heat too long by itself in the pan before you cook.

[northportman]

youre right chef, thats what i was doing, i let it heat too long in the pan. appreciate the response. thank you.

[wimbago]

hi Jason, is there anything I can sub for the marsala wine?

[ChefTips]

@wimbago

Are looking for a different wine, or no wine at all?

[LilEyJay]

nice steaks, but why does it sound like your reading/following instructions while doing the video

[ChefTips]

@LilEyJay

This one of our first vids. We were doing a lot of scripted voice overs back then.

[JohnTraviss]

To be fair, I like this style better. Ad also when the instructions are also show on the description box.

[contralife86]

Thanks for this great recipe. I learned about the sauce, and your sauce is great. (from the Philippines)

[ChefTips]

@contralife86

Glad you liked it. Thanks for commenting!

[farius75]

why i can not hear your voice ? some video can but others can not.

[ChefTips]

@farius75

This being one of our first videos, we made the mistake of using a mono microphone which may have been the problem.

[Anaklondike]

Great recipe, I might try it.

How long does it have to be cooked on each side for well-done?

[annelvsbeezus]

Made this the other night and it was fantastic!!! I forgot to grab some marsala wine, but red works just as good. Thanks for the great recipe!

[ChefTips]

@annelvsbeezus

Thanks for sharing. Glad you liked the recipe.

[nsklepowich]

Its better Grilled fried is not as good

[gixxxerk5]

wow! just finish making this. one of the most delicious plates ive ever had. thanks chef

[ChefTips]

Super! Thanks so much for offering your feedback. We're so happy you like the recipe. Jason

[2JordWii2]

hm... now I'm hungry.

I love your recipes, keep going, I'm gonna wait for the Shrimp-pasta! :P

[ChefTips]

Great. Thanks!

[Qlicky]

Great tips, not boring at all!

I need to find that marsala wine somewhere, seems you love it! What do you do with what is left of it ? :P

[ChefTips]

Thanks! I use the marsala just for cooking. Keep it in my cupboard for these kind of recipes. Take care! Jason

[chingon711]

I prefer grilled steak...lol

[onyxone144]

When I was growing up my mother bought me a GI Joe w/ the kung fu grip, and an Easy bake oven. I have to tell you, I've been looking for good recipes on youtube, I have to say that what we get here is exactly what I've needed to make me the cook, and make the food I cook the star of what goes on the table. Thanks again.

[ChefTips]

Thanks for the kind comment. I hope you enjoy our recipes. Take care, Jason

[sizzo666]

Oh no that makes me so hungry. It looks good i bet it also tastes good :D

[ChefTips]

Thanks! Hope you enjoy it!

[TedTempest]

well presented and clearly explained. gonna try your spagetti sauce today in fact. keep up the good work man!

[ChefTips]

@TedTempest

Thanks for the encouragement!

Cheers,

Jason

[poopyskid420]

Wow Jason, not only are the videos practical and very helpful, you truly take the time on the comments. I must say, it is hard to believe you are really this nice. LOL. It is almost borderlining a disposition you're happy mood, that is. At any rate, it goes to show you are just another of the few of us left, who truly enjoy cooking, discovering, and finding knew recipes. Food is a passion for you. P.S. Anyone ever tell you, you look like Magee from NCIS?? LOL. Take care, keep smilin! - Brody

[ChefTips]

@poopyskid420

Hey Brody. No, nobody has ever said I look like him. Somebody did say I looked like a guy on the show Scrubs. LOL! Thanks for the nice comment.

Jason

[crazyDOORcom]

I'm hungry.

[okgo43]

that looks very delicious. thanks for the tip!

[ChefTips]

You're welcome! Thanks! Jason

[EMOJAMRULEZ]

mmmmm....... cook it 4 me! mmmmm... cant cook under aged

[lcwindram]

This is our favorite tenderloin recipe. A wonderful derivation from the norm. Easy and flavorful.

[ChefTips]

Thanks so much! I'm really happy you enjoy it. I appreciate your feedback. Cheers, Jason

[googo151]

Thx chef!

[ChefTips]

You're welcome! Glad you enjoyed this! Jason

[googo151]

Awesome! thanks chef!!!

[bandicoot666]

Hi, I have 1 question to ask.

I don't want the steak to be rare in the middle so

how long do I have to cook it if I want perfectly cooked steak? Thanks.

[ChefTips]

See my video titled Cooking Perfect Steak. That should help! Cheers, Jason

[googo151]

Cooked thru and thru, does not = perfect. It's tough and chewy.

[billyspurr]

looks delicious, tenderloin is my favorite.

[ChefTips]

Thanks! Hope you enjoy it!

[RYANNCONNER]

great job jason

you are by far the most informative chef on the web

bravo sir

ryan conner

[ChefTips]

Thank you Ryan! You are very kind and we appreciate your support. Our thanks, Jason

[bladiare1993]

cooked this for my brothers and they loved it so much. always cooking eastern stuff but now thanks to you, i can cook western too!!!!

[ChefTips]

Great! I am so happy you enjoyed this recipe! Thanks for letting us know how it turned out for you. Cheers, Jason

[el9nene]

VOILA beautifull, mouth waters !!

[ChefTips]

Thanks!

[heydudedudedude]

Hello chef! I like this recipe so much... But I was wondering... Is there anyway to get rid of alcohol in the sauce? With what can I replace marsala wine?? Thank you :)

[colinml2]

Thanks Chef. Very helpful videos.

(Re: cancer. Yes, it's 25% of the US deaths; however, the study Crisisms mentions makes no claims that meat causes cancer, so it makes no sense to cite it.)

[MasterClubs11]

yummi

this steak looks better than the ones they serve in the restaurant.

[ChefTips]

Thanks! It's always nice to prepare a great steak at home. They overcharge so much in the restaurants! Hope you enjoy it. Cheers, Jason

[manohman101]

watched three of your movies today!

now I got dinner planned.

thanks Jason!

[ChefTips]

You're welcome. I appreciate you taking the time to comment.

Jason

[Chrisisms]

25% of US die from cancer. 33% of cases are preventable w/ diet. American Journal of Clinical Nutrition, Vol. 81, No. 2, 341-354, February 2005.

Meats can cause cancer by several routes, the researchers noted. "For example, they are both sources of saturated fat and iron, which have independently been associated with carcinogenesis,"

U.S. National Cancer Institute Library of Science journal PLoS Medicine. 2007.

Regular cooked cow cremains produce HCAs, this increases cancer risk 5% more.

[ChefTips]

What are your credits?

[eddfir]

25% of the US population? are you sure about that? and also, whats your point?

[c230momo]

Hey Peta fan boy, i like steak so the cow must die :)

Did you know you can get cancer from cell phones, radio waves, electromagnetic fields etc etc etc

Plus you have pollution, second and third hand smoke, and of course your own genetics? I bet you knew that right? I mean vegans just don't get cancer I'm sure since they never will be exposed to a succulent juicy cancer causing steak right?

[uTubeTerror]

Oh NO!

Better warn the cavemen!

hahaha.Thanks for a great recipe chef,love your to-the-point style.

[ChefTips]

@uTubeTerror

Hahaha! Thank you for commenting!

[sosaley]

I just salivated. I guess I'll try this over the weekend. It seems quite simple. Thanks chef!

[rainbowgorilla]

this looks wonderful.. will definitely try it soon! x

[ChefTips]

Thanks! Hope you enjoy it!

[M0LONLABE]

Left channel sound only .... except in the intro? might wanna remix/check sound

[ChefTips]

Sorry about that. I can't remix the video now that it has been up.