" KARAHI CHERGHA " Bajias Cooking

[SS1995akhter]

Can we make this in a regular pan if we don't have an electric wok?

[Bajiascooking]

@SS1995akhter sure, just use open pan or large pot for it

[erum4j]

i made this karahi it was simply superb my hubby love it and all my friends aswell JAZAKALLAH

it was very qiuck and very simple

[Bajiascooking]

@erum4j i am going to make it tonight :) thanks for liking

[sunammar]

ALLAH bless u.U r the 2nd best cook i hv ever seen .(first 1 is my mum ofcourse :-p)

[sgsandeepk]

hello aunty i am from india liked ur video and ur language is sweet i assume u are speaking in urdu!! want to learn it!

[Bajiascooking]

my dad lived in Delhi for a long time, i think i have got his Urdu :) thanks for the compliment

[zaidahmad86]

bajia aap aus me ho aur nz(akl)me rehta ho.ager kabhi aapka nz aana hua toh zaror mujhe inform kerna mai apko apne hatho ka khana taste karana chata ho jo maine aapse aur apni ammi se sikha.

[Bajiascooking]

Thank you, Main bataoongi :)

[Frixum]

AOA Api, Bohat maza aya dekh kay , taste karne ke baad to aur ziada ay ga :) aap australia ke kis city main hain ?

[Bajiascooking]

Good luck with it :) in QLD 

[Frixum]

@Bajiascooking QueensLand main to bohat ziada Sikhism ke log hain.. isi liya main kahun kay aapki delhi wali urdu main punjabi accent kasy agia :)

[Bajiascooking]

baaz panjabi, sindhi ya, hindi alfaz aise hain jin ka koye nemulbadal naheen :) aur milne julne aur dostiyon ke liye waqt chahiye jo mere pass hota naheen :)

[shumailashahbaz]

cumin seeds to use hi nahi kiya aap nay

[Bajiascooking]

is main naheen dalte, main khud thora he recipes banati hoon. na he change kerti hoon mujhay asli authantic food pasand hai.

[farisahmed123]

the recipe is awesome!!!..but i want to ask u that how much time should we marinate it??

[Bajiascooking]

thanks, you can do that over night or can make it straight away. both good

[75gnat]

i made this and stuffed it in tortillas with sliced onion and the chutney. my family loved it! thanks a lot!

[Bajiascooking]

great :) good idea, thanks for liking

[jinah1947]

Baji tusi gret hoooo :)

[Bajiascooking]

Thanks :) good luck cooking

[multisbn]

if u add some tomato how it will be??

[Bajiascooking]

no, dont :) if you want tomatoes make karahi chicken.

[2221971]

Bajia do u know te recipe for Lahori steamed chicken???

[Bajiascooking]

naheen sorry, eak aur recipe aati hai sabut chicken ki, tumhare kehne per yaad aaye. banaoon gi kisi din, bhool gaye to yaad kerwana

[baiboo]

I recently made this for my brother and cousins and they literally licked the karahi pot. Yesterday my brother and cousin made it themselves and told me how amazing it had turned out. Thanks a lot. you are brilliant!!

[Bajiascooking]

Great :) Most of the time simple cooking tastes better. cooking is not hard we ourselves mostly make it complicated, and end up in a disaster.

[lilquebecois]

Aoa. bajias. I am a very big fan of your cooking. I really like your simple and easy style of cooking. I have tried few of them at home and they turned out really good.My husband liked them very much.JazakAllah.

[Bajiascooking]

great! thanks good luck cooking

[irfand4]

For how long is the chicken marinade to be kept before cooking ?

[Bajiascooking]

for best results over night. but 1 1/2 hr is fine, or can be made immidiatly. good luck

[AjinkyaKhare09]

Do you 'hang' the yogurt to take some water content out before preparing the marinate? I tried making this, but it turns out a little soupy... And i used little yogurt, not much... Please advice.

[Bajiascooking]

No, its straight from container! in Australia yogurt is usually thick. Use less, cover the pot less, cook on high heat.

[AjinkyaKhare09]

@Bajiascooking : Oh! The yogurt we get here in Canada obviously has more water content then, I tried putting really less quantity in the marinate, but I guess i need to use the creamier variety of yogurt. Will check if we get Australian style stuff here. Thanks! And yes, soupy or dry, it tasted AMAZING. was finished in no time. :) Even the smell which fills the kitchen when the marinate touches the hot oil in the wok... its simply divine! Your recipes are simply the best!

[tazfaa6]

@AjinkyaKhare09 Depending on where you are in the world try using greek style yogurt this is a thicker set yogurt

[AjinkyaKhare09]

@tazfaa6 Thanks! Will try that out... I have seen Greek Style Yogurt in available in stores here in Toronto.

[adeel4governor]

very many thanks, you understand cooking..........

[Bajiascooking]

thanks :) i only know little bit about basics not much!

[amina795]

salam bajia i made this today but didnt turn out as good as yours,when i put my chicken in the wok masala didnt stick with the chicken y???

[Bajiascooking]

You may have used too much oil, that stops the masala from sticking. Another reason for it may have been because you didnt bhoon the masala enough, the masala should be water free when you add the chicken, when all the masala is dry then add the chicken, then it will stick. Good luck :) And let me know how you went

[baiboo]

another reason could be the amount of water retained in the chicken. unfortunately in the US, after slaughtering an animal, it's meat is frequently treated with the chemical carrageenan which helps to retain all bodily fluids in the animal. When this meat is cooked, all that water gets released and it's next to impossible to fry the meat with all that fluid. I had the same problem when i accidentally bought generic meat, but did not have this problem when i bought meat free of the chemical.

[baiboo]

This is to die for. YUMMMMMMMMMMMMMY. I am so glad i made this.

[Bajiascooking]

This is really very nice and easy :) thanks for liking

[faiza1004]

Salam bajia aik cheez pochni thi ap ne yeh nahi bataya k masalaah laga k kitni dair rakhni hay chickend? main aj bana rahi hoon adhe ghante k liay rakh rahi hon 4 safe side well m living alone with my husband m pregnant my baby coming next month i said to my husband k ap atleast yakhni banana to seekh lain mujhse kehne lage k nahi tumhari saheli hain Bajias unki video dekh k bana longa :D

[Bajiascooking]

Jaldi se banani ho to beshak usi waqt laga ke bana lo, chichen ka SZ chota aur boti bhi choti werna raat laga ker fridge main rakh do lunch per banalo. aam taur per 2-3 ghante theek hai!

Miyan sahib ne waise baat to pate ki ki :) baby allah kare khair se aaye! us ki aamad tum sab ke liye baberkat ho! aamin

batana!

[sd167]

Looks good. I am going to try this recipe on drumsticks this weekend.

[Bajiascooking]

Good luck! I personally wont make it with drum sticks! May be because I don’t eat them :)

[dubious26]

Bajia i hv made this recipe today along with raita..it is looking yummy but have nt yet had it..im sure it wud be yummy..thanks a lot for helping girls like me :) jo new cheezain banana chahti hain but out of Pakistan koi sikhanay wala nai..Thanks

[Bajiascooking]

acha he bana ho ga yaqeenan! mera acha he banta hai!

sada si recipe hai! batane ka shukriya!

[nomi4562000]

MADAM BAJIA AAP BARIA KHANEY BANATI HIEN.

[Bajiascooking]

Thank you! is main mera kuch nahin hamare purkhon ki recipes hain!

[Kaboose786]

baajia thx for lovely dishes is it possible to see ur face anytime ?

[Bajiascooking]

O God :)

[PEACEFORALL91]

please "shola" banana sikha den....

[Bajiascooking]

Naheen aata sorry!

[alexenderali]

@PEACEFORALL91

Shola is very simple, soak 2 cup rice and almost 2 cups mix dals ( any dall except dal e mash) in water over the night. take 1 kg of boneless beaf, and cook normally with onions, tomatos, and use all the haleem spices. one beaf is haf cook put atleast 6 cups of water to it. now crush the soaked misture od rice and daal with hands and put it in the meat solution. cook it on medium heat for almost an hour. Now take out half of the solution and grind it in a juicer

[PEACEFORALL91]

@alexenderali  thnx for the recipe

[alexenderali]

@PEACEFORALL91

now put it back to the rest of un grinded mixturer and mix it well. At this position you might need to put some more water. Cook it for another hour at low heat and stir it well thoroghly.

At the end u can give it a bagar of onions and whole dried chilles..

[muggy2006]

Bajjia jee is it possible kay hum issko overnight marinate kar kay next day fry karain??

[Bajiascooking]

Bilkul bilkul, overnight to balkeh behter hai.

han ager mehmaan aajaen aur jaldi se banani ho to usi waqt bhi bn jati hai.

[PEACEFORALL91]

i love when u say "make sure krlen" ;-P

[Bajiascooking]

aam jaise bolti hoon waise he bol jati hoon shayad dehaan nahin rehta!

der ke mare main sunti bhi nahin ke ghaltiyan dikhain gi :)

Thanks for the compliment!

[sheshupriya]

Hi Baija.

Your videos are very short..I keep waiting for them...and i like listening to your voice and the way you explain them,,so please make more lengthy videos.

[Bajiascooking]

Chalo :) ko-e haal nahin :)

[archies1430]

thanks for the quick response Baji Jee.. I love phulke too .. I will serve them with them

[archies1430]

One more yummy recipe to conquer ... looks like my cooking marathon will never end .. hehehe .... One question though for this recipe BAJI Jee.. yeh recipe kiske sath jada aachi lage-gi .. i mean what would be the best combination for this recipe to serve with (rice or roti ??) i am bit confused abt it ... and I have some guest comin over next month so thinkin to make this with CHUTNEY but serve with what ?

[Bajiascooking]

mein ne to pulke bana-a they (roti) panjab wale parathey ya pooriyon se bhi pasand karain ge, naan bhi acha hai. jo pasand ho. mere liye to roti zindabaad.

chawal bilkul nahin chalain ge.

[diamond321ful]

Jazak allah khayrun Baji...i made this dish today and my husband loved it!!

Lots of Love and duas from Al-Madinah xxx

[Bajiascooking]

Thats great! mere gher walon ne bhi khoob enjoy ki.

[mirzabilal123]

aoa Bajia.

looks very tasty.bohat zabardast aur different recepie hay.aur apka wok pan b bohat acha hay.

[Bajiascooking]

Thank you! bana-o to batana kaisi bani.

[chris80g1]

salam baji.... yeh bari zabardast aur asaan dish thi... zaroor try karungi... thank u so much for sharing.

[Bajiascooking]

Thnk.Good luck

[PatienceO]

yes, it looks yummy...too bad there is never an english version for us who don't understand the dialect

[Bajiascooking]

I try to give all the ingredients in English so every one could understand and others can Google the pictures on the net. Where ever you are stuck just drop a line I will try my best to solve the problem.

[PatienceO]

@Bajiascooking

well, there is nothing in the description box so i have nothing to go on. i love your dishes and have tried only one or two because those were the only one with decriptions. but i had to ask you to post it in english. you're a great cook but remember youtube is for all users, not just one type of race

[Bajiascooking]

Thanks for liking! Comments acknowledged

[sobiaahmedkhan]

mashallah baji...ap ki recipes say mein nay apnay husband ka dil jeet liya hay u r really amazing ..u know what y i like your recipe because ...u making hard dishes in simple way ....plz baji add more good recipe...like....KUNNA gosht ..broast,,,Chinese or Arabic dishes ....my prayers always with u

[Bajiascooking]

Mujhey ziyada pakana wakana nahin aata. bus guzara he hai. Sach

Thanks for liking my cooking. I personally dont find cooking hard, to feed the family is every hose wifes duty, to meri bhi hai. piyaz he saja saja ker katti rahoon gi to baqi kaam kon kare ga  is liye sab jaldi jaldi 

[nazziia]

Looks yummy..

Accompanied with some nice hot parathas will make the dish complete!

Thanks.

[Bajiascooking]

:)) Sure

[baiboo]

looks yummy!!!!

[Bajiascooking]

Thanks

[payalsr2003]

Hi Bajia, Your dishes are very inspiring. I am definitely going to try and make this one. I also love your serving dishes shown in the video. All the bowls have a unique shape. Is this a set that you bought ? Could you please tell me the name of this brand and where I can find this set ?. Thanks a lot !

[Bajiascooking]

I bought them from Mikasa. They were expensive and I bought them individually. The little ones are available here and there around $2-3 each. Thanks for liking.

[786tazz]

you forgot the onions

[Bajiascooking]

:)))

[whattheworldiscomin2]

yummy yummy yummyyyyyyyyyyyyyyyyyyyyyyyyyy­yyyy.thank u soooooooooooo much

[Bajiascooking]

Thank you so much for liking it!

[ilikethewok]

Such a beautiful dish Bajia--so mouthwatering!! Thx for this recipe.

[Bajiascooking]

Thanks! mere gher main bhi sab ne kal khoob enjoy ki.

[tashalovesu]

wow baji that looks sooo goodddd :P~

[Bajiascooking]

Thanks! Good luck making it.

[tashalovesu]

@Bajiascooking thank =) im not a big fan of chicken only because our chicken bleeds soo much and the whole dish turns black and tasteless....i hear that halal chicken shouldnt do that, but we always get halal it still does that.....is there something fishy going on baji? :-/

[Bajiascooking]

Frozen ka yehe to chakker hai. Always get fresh chicken and make it straightaway. Small chicken is the best.

In Australia 99.9% slaughtered. For taste you have to look around.

[xcessdenied]

hmm looks delicious. In Punjab + sarhad, I always saw the whole rotisserie type chicken or fried chicken called Chargha. Everyday something new comes along.

[Bajiascooking]

True!

[lakdahulara]

my mouth is all watery!!! I love dishes which have marinated chicken with yogurt in it, so i am gonna try this out for sure!! Thanks a lot for recipe!

also..i love ur urdu accent , its so sweet just like my mom! :)

[Bajiascooking]

Thank you so much for liking the recipe and thanks for the compliment :)

Good luck! Let me know kaisa baba!

[Bajiascooking]

Thanks :)

[Daimond222]

yum yum