Raclett is not a type of cooking racclett is a sort of cheese. if its gouda then its called gouda but sure not racclett...... if you want real racclett then go to switzerland and not to germany....
i like Raclett an i like also Raclett sandwich you put cheese&potato's (slices) in 2 pieces of Bread and after you done that you put it in the Microwave for about 0:30min - 1:00min
für die deutschsprachigen : Kartoffeln zerschneiden und zwischen 2 Stück Brot tun.
Käse drauf und ab in die Mikrowelle für etwa 0:30min - 1:00min fertig ist das Raclett Sandwich
As a Swiss I can say that this is not original Raclette. For this we have a special type of cheese. Only thing you put on real Raclette is coarse grained pepper. Raclette is just great during the cold winter months.
this is not original raclette because swiss people would never use gouda (dutch cheese). in switzerland we have special raclette cheese! u can also use appenzeller and other cheese but not gouda! :)
And there's me thinking Raclette was an electrical grill that you place on the table with a frying pan centre and eight little pans that you place under it to grill your food. I hate modern raclette. Traditional raclette looks yummy.
my first raclette experience was this savory moment in the video,, i then discovered the one you mention but i have yet to try it,,, fact is,, any time cheese is being melted i try and make a point to not miss out on the action,, i'm a cheese nerd for sure.
I've heard some yodeling before but whoever did that background song was great.
LeHiGuy1 8 months ago
Holy Moley! In my part of USA we'd call that a gullywhopper!
TheGrandvoyager 11 months ago
Raclett is not a type of cooking racclett is a sort of cheese. if its gouda then its called gouda but sure not racclett...... if you want real racclett then go to switzerland and not to germany....
PreedCH 1 year ago
i like Raclett an i like also Raclett sandwich you put cheese&potato's (slices) in 2 pieces of Bread and after you done that you put it in the Microwave for about 0:30min - 1:00min
für die deutschsprachigen : Kartoffeln zerschneiden und zwischen 2 Stück Brot tun.
Käse drauf und ab in die Mikrowelle für etwa 0:30min - 1:00min fertig ist das Raclett Sandwich
milosimus 2 years ago
As a Swiss I can say that this is not original Raclette. For this we have a special type of cheese. Only thing you put on real Raclette is coarse grained pepper. Raclette is just great during the cold winter months.
Airox2009 2 years ago
that looks awesome i want some
7planBskate7 2 years ago
this looks soooooo good!!
magginine 2 years ago
this is not original raclette because swiss people would never use gouda (dutch cheese). in switzerland we have special raclette cheese! u can also use appenzeller and other cheese but not gouda! :)
blackfootnavajo 2 years ago 6
but raclette is a typical meal in switzerland and is very delicious !!! with potatoes ans pickles
geisha2222 2 years ago 2
yes and zwibeli :D
blackfootnavajo 2 years ago 3
Germany? Or Switzerland?... I think that wine was good... :)))
But now I'm hungry and go make this Rocket... Sorry, Raclette...
Mykola40 2 years ago
great, now I'm hungry
cool video :)
yyckenny 2 years ago 2
it looks disgusting, I'm sorry.
Kyara1993 2 years ago
komme here You'll see.... kiss :)
borsak7 2 years ago
I want cheese!
PastaMancer505 3 years ago
Anyone know the name of the soundtrack! How cool....!
niamh8211 3 years ago 2
se ve muy sano
donbribon 3 years ago
Dusseldorf is in germany ;D not switzerland
replayWWE 3 years ago
LOL thats not in switzerland!! omg.
rebex666 4 years ago 3
the video & comments are very cheesy. just wanted to mention this.
bwhahrhr 4 years ago
in Käse you're looking for a cheesy reply you won't get it.
joelovesyou 4 years ago
i demand cheese sentances
TheChangeling9 3 years ago
And there's me thinking Raclette was an electrical grill that you place on the table with a frying pan centre and eight little pans that you place under it to grill your food. I hate modern raclette. Traditional raclette looks yummy.
SohoSquare 4 years ago
my first raclette experience was this savory moment in the video,, i then discovered the one you mention but i have yet to try it,,, fact is,, any time cheese is being melted i try and make a point to not miss out on the action,, i'm a cheese nerd for sure.
joelovesyou 4 years ago
I'm trying to resist a cheesy response :-)
SohoSquare 4 years ago
i'm feta up with you :)
joelovesyou 4 years ago
*groan* Sorry, but I find cheese puns a bit grating! ;-)
SohoSquare 4 years ago
ah, c'mon! munster up some courage will ya :)
joelovesyou 4 years ago
Edam your eyes! I can't take much more of your cheese! ;-)
SohoSquare 4 years ago
You Cheddar!! I'm not done yet,, I'm just getting gouda.
joelovesyou 4 years ago
Mozerella's going here? And why? Roquefort?
SohoSquare 4 years ago
@joelovesyou Try Fondue! Also a swiss tradition food.
RoterAdmiral 4 months ago
yay! i have something to look forward to! there next summer ! we're going to hanglide!!!
withanoxgoad 4 years ago
your tongue will spasm and do cartwheels!!! yaaayayayayyayay!!!!!
joelovesyou 4 years ago
no i will have diareahha
withanoxgoad 4 years ago
hahahahahaahahs;d;wq;hdqwdhuqwd
joelovesyou 4 years ago
Mmmm! Nice!
mutherh 4 years ago
I love this! and it's my fav friends!! i miss you guys. that song is INTENSE! see you sooon!! xoxoxo
Lesabri 5 years ago