SZECHUAN EGGPLANT

[ellecoyle]

Hi i think its better to cooked it with more oil and dont peel the eggplant skin x suggest lang po but hey ho! I do like it so i will cook this later . I do live in urumqi before the land of the chili and i tasted this dish b4 very nice ! !! Gudluck po !!! And more power !

[sleepingbeauty0000]

Hmm English would be nice please. Cant understand one word that you said.

[peachy24]

@sleepingbeauty0000

hi, please visit cookingwithpeachy [dot] com

U can find English version

Thank you

[sleepingbeauty0000]

@peachy24

Cool thank you ^^

[maryivy17]

i'm beginning to watch all your episodes..the receipe is very simple,and easy to cook..ingredients are very practical esp. to those people who can't afford to buy due to lack of money.

[complicatedhmmm]

hi miss peachy..ask lang po aku san makakabli ng oester souce at sezame oil???dto po kc aku sa Dübendorf switzerland...dku po mahanap kahit sa coop...o bka merun po dku lng alam na un na pla...plss reply po.

[KOOLKIDEH]

Yu Xiang Qie Zi..

Sooo Gooodd ommgg..

[ebaysingh09]

What?

[ebaysingh09]

What?

[ebaysingh09]

What?

[Lizard5571]

I cant have it To Hot,.But this looked real Good,..Thanks fer Sharein it with Us,..Have a Great Day,..

[homer0428]

i like eggplants...so this must be my meal...LOL.

[szchoedee]

z kwan

[szchoedee]

z-kwan <<-- peachy... szechuan is a chinese recipe... HOT recipe

[khon03]

hello! ang cute mo mag luto, nakakatuwa. pwede ba mag request? hilig ko kc kumain ng lumpiyang sariwa ang kaso walang marunong magluto sa family ko nito. gusto ko sana matuto magluto nito, pwede mo ba ipakita ang paggawa at pag luluto nito. tnx a lot and god bless!

[gracerenewed]

peachy,

I am an American who lived in the Philippines for a few years. I sure wish you would speak more English or put the recipe in the sidebar for us whose Tagalog is VERY minimal. =)

[battlecatnew]

Sorry but this is not Szechuan !

[misskisskadee]

peachy gumawaka naman nga mongo bread pls para malaman namin diti kong paano gawin ok thanks take care &GOD bless

[aminah190]

ate misan pakita naman un mukha ng husband mo..ipakilala m xa atleast meron xa linya hehehe..by the wai i like you the way u talk and to cook food..i really like it..

[axuxaxux]

hindi talaga ako fan ng talong, pero mukhang masarap ang pagkakaluto mo and i like spicy food...i'll try to make this..thanks for the recipe

[Angeltots]

yah, foods from szechuan are verrrrryyyyyy spicy. as in suuuuuper anghang!

ung mga bata dun, binibigyan ng sili kung umiiyak, para tumahimik. un ung sinisipsip nila, tapos tahimik na cla. ganun katindi!

may kakilala akong taga dun xa nagsabi.

[ManOnFlames]

salamat! tortang talong lang alam ko sa pagluluto ng talong! ngayon may alam na akong iba!

[peachy24]

walang ano man MOF... :-) enjoy cooking... :-)

[yumeesk]

hi peachy! i love your cook.. to be honest i really dont know how to cook but since i saw you here i was inspired to try all your own version of cooking. thank you and im sure it will help me alot.more powers and God bless!

[peachy24]

hi yumee,

thanks a lot sa comment mo... basta e enjoy mo lang ang cooking...

God bless you too... :-)

[09214294815]

ciao ate peachy:) sarap nmn nyan... tamang-tama yan lulutuin mmya 4 our dinner... wla n kc ko maicip n luto s eggplant eh! swa n ko s tortang talong.. hehehe.... by the way san k po d2 s italy? bka pwd po mkikain.. hehe... joke lang te! tnx! GODBLESS!!!

[peachy24]

ciao 092,

sati sa province of como kami kaso now lumipat na kami dito sa Chiasso so bale switzerland na pero super lapit parin namin sa italy... dito ka nalang makikain... ahehehe

ur welcome and God bless you too... :-)

[2ndviolin]

How long do you cook the mixture to get the eggplant to go soft?

[peachy24]

simmer mo lang sa mahinang apoy for about 15 minutes wag din sobra kasi panget din pag masyadong lata...

[peachy24]

opppsss... ur not filipino right? okay il just translate what i said...

just simmer over medium heat for about 15 minutes and not to overcook because for me it isnt good...

[2ndviolin]

Thanks, I'll try the recipe.

[peachy24]

ur welcome... :-)

[parkgenesee2005]

hi ate peach,  ang galing mong magluto madaling sundan sis request naman pancit malabon please...... thank you sa mga recipe mo..

[peachy24]

hi sis,

di ko pa natry yan lutoin... cguro mas maganda pag taga Malabon talaga ang mag share kasi ako hanggang bili lang ako nyan dati pero syempre i would love to know din kung pano ginagawa...

ingat sis... :-)

[perhaps1108]

hi sis peachy,san ba location mo?mukhang sa china ka ba?

[peachy24]

sa Italy ako perz...

[phangleslie]

hey peachhyy i just got done cooking this recipe thank you so much!! please cook some more healthy but 123 type of cooking i mean ung sandaliang lutuan lang ha,,its turned out good nga pala!!! fave p nman ni aswa ang chinese foods!!:)

[peachy24]

hi phang,

thanks a lot for the comment and feedback...

[punkyanz]

cute nyo po..first time q po npnud pti ung mga photos nyo..san po kaung country?

[peachy24]

thanks punk...

dito kami sa Italy... :-)

[asquilantang]

hello davide and peachy, you are cordially invited to come in israel - spend holidays with us with my israeli jew husband i am your fan of peachy's cooking shows thanks

[peachy24]

hi sis,

thanks a lot for inviting us... nako sana malapit lang kayo kaso ang layo... :) but at least now alam na namin na pag napasyal kami jan may kakilala na kami...

ur welcome and once again thank you... :)

[kirstine85004]

Thank you so much for this.. am gonna try it.. thanks

[peachy24]

hi kirs...

ur welcome din lagi...

salamat ulit sa panonood mo...

ingatz... :)

[Bbron999]

ok lang ba kung hindi ko babalatan yung eggplant?

[peachy24]

hi BBRon...

ok lang sya pag di binalatan pero mas masarap sana kung wala nang balat...

:)

[valey25]

super galinggg!!!!!! wala akong masabi sa inyong mag asawa ang cute ninyo tignan together pag nagluluto sana dami pa kayo upload god bless ...

[peachy24]

thanks for watching valey25... sensya ka na sa vid nato malabo at mahina ang volume...

God bless you too... :)

[ashy9ninja]

baboy!!!!

[peachy24]

ang ganda mo... =))

grabe ubod ka ng ganda at ang sexy mo pati... =))

stay beautiful indise and out... :)

[ashy9ninja]

sorry po hindi ako nag comment sayo... naiwan ko sa computer shop na nakasign in youtube account ko... pasensya na

[peachy24]

it's okay...

have a nice day... :)

[RandolfLedesma]

this is a good recipe, i will try this

[peachy24]

thanks Randolf... :-)

[edgarjeuneroxas]

Peachy, THANK YOU sa reply! Ang sipag mo naman mag-reply, to think lagi ka'ng busy ha? SALAMAT!

Really? Gawin mo siya? Salamat ha. Alam mo, cooked SZECHUAN EGGPLANT kinabukasan nung pina-nood ko siya, na-gustuhan ng mga kapatid ko.. Actually, hindi namin inubos, kase nga para may pang-bukas pa, ahahaha. Ganun ka-sarap recipes mo!

Seriously, sayo lahat na credit!

Kung malapit ka lang sana, pa-cater ako sayo!

Peachy, question pala: Ano effect ng Sesame Oil? Mas-malasa?

[peachy24]

hi Edgar...

walang ano man...

kanina galing kami sa asian store wala silang TOFU... huhuhu:( pero may talong na ako at giniling at iba pa yon lang tokwa ang wala... 2 lang kasi asian store na malapit sa amin di gaya sa Milan na sobra sa 10...

anyway, ang masarap sa sesame oil ai inde lang yong lasa nya pati din yong amoy nya... pero yon nga lang inde lahat ng luto nababagayan...

thanks sa comment and feedback... ingatz...

[edgarjeuneroxas]

PEACHY!

Salamat sa recipe na 'to! I love Eggplant!

Oo nga pala, marunong ka nung EGGPLANT TOFU? Parang ganyan rin siya, wala nga lang meat yun e, kaso problema ko, yung eggplant, hindi siya naging soggy, o malambot? Dapat ba na pagluto ng Eggplant walang balat?

If ever may idea ko ano to'ng Eggplant Tofu, please share, actually, yung Eggplant Tofu ko na yun is really bad, I tried to copy this Eggplant Tofu kase na I ordered sa restaurant, tapos, hayun, ahahaha, hindi masarap yung version ko!

[peachy24]

hi Edgar...

to be honest with u hindi pa kami nagkakilala ni EGGPLANT TOFU... but i have some idea in my mind how to do it... a bit similar with this but SZECHUAN EGGPLANT... u try to fry muna d TOFU before mixing up with the EGGPLANT... pagkaganitong mga luto ng EGGPLANT i recommend na balatan yong EGGPLANT...

i hope nakataulong ako... il try to do it next week and il post, then tell me if it's close to ur EGGPLANT TOFU... u given me d idea kasi... ahehehe =))

[butanding1224]

butanding pwede bang magpa cater sayo?

[peachy24]

uhmmm kung malapit ka lang dito sa amin pwede... kaso baka gigudtime mo ako... ahehehe... chk ko channel mo nasa UAE ka... ahehehe...

[lilacfilipina]

hi ms peachy....pag may time ka pa...pls email me naman.....thanks..

[peachy24]

hi lilac...

sure sis pag may time o di kaya email ka sa akin... tapos kwento ka tapos reply ako... ahehehehe... antok pa yata ako sis... :-)

[stopredtape]

Hi peachy..yes, sichuan cuisine is from sichuan china.. most of their dishes are spicy. Taga cebu sad ko & currently staying in china. Lami sad ang sichuan food if hilig ka og halang..NIce vid by the way.. Keep it up. Hope to see more of your vids here in you tube..God bless..

[peachy24]

hi stopredtape... thanks a lot sa info... now i know kung asa gagikan na nga putahe... musta diay tuod diha sa China sis? apektado ba sa global crisis?

nway, thanks once again and God bless u too...

[saintmat74]

ate slamat sa pag upload ng mga video ang dami ko natutunan sa inyo anyway,taga cebu nga pala ako pero and2 ako sa korea ngaun hehehe since d nman ako libre sa pagkain kc nga dko kaya ang kumain ng masyado maanghan lyk sa mga koreans so im searching for filipino food since pinoy nman tlga ako db..slamat tlga at alam mo ba na try ko na halos lhat ang ulam mo haha ang sarap tlga grabe pati bf ko napamangha sa galing ko haha ska plagi ako nka take down notes pra pag nsa kusina ako dla ko kodigo ko

[peachy24]

hi saintmat... kakatuwa ka naman... kasi talagang ginagaya mo luto ko... pero lam mo masarap din yang bbq nang mga koreans di ba? basta super duper thanks kasi naappreciate mo simpleng luto namin...

ingatz and God bless you lagi... :-)

[bears001]

my husband likes this dish...thanks for sharing!

[peachy24]

ur welcome bear... :-)

[kikhard20k]

Hi, thank so much to both of you for sharing your time, menü and ofcourse the so called effort, and good luck for your catering on wednesday, happy cooking!!!

[peachy24]

ur welcome and thanks for watching... :-)

[dranny79]

thank you to both of you, your husband is too sweet, i enjoy watching both of you and even my husband watch too. we will try this one looks delicious! God bless

[peachy24]

ur welcome dranny... God bless u too... :-)

[dranny79]

sarap try ko ito, salamat

[00ripe]

First comment! lol....you have so much idea on cooking, i like cooking too but not that much pabalik2 lang luto ko.he3....your a genuis on cooking peachy!you make an eggplant a good recipe...i definitely try that.Thanks a lot!!!! Kababayan ko Visaya Mabuhay tayo!TC! iadd ko sa imo profile diri sa youtube, thanks again.

[peachy24]

way sapayan ripe... thanks pod kaayo sa imong comment... ahehehehe... sure add tika karon... u too ingatz and God bless...

[babydullzs]

Thank you so much Peachy sa patatim recipe na imo gi send. God Bless you always.

[peachy24]

way sapayan sis baby... God bless u too... :-)