Back in the Civil War era, many firemen would keep bacon hanging on the firebox door since they never could really keep it completely closed if they were in a hurry. in some emergencies they'd also use sizeable hunks of ham or uncut bacon meat to toss in a fire to give it a little kick start(because of all the grease in the meat)
@bundytrombone they are great engines and i know the one at are club is about the funnest engine ther. Fast powerful and make steam like crazy!
CGiordano464 1 year ago
guy at my club is buying badgers engine! gonna be sooooooo cool!
CGiordano464 2 years ago
Something happened like this at my club, two identical 2-8-0s doubleheaded
trainboy94 2 years ago
Whew! An absolute joy to watch! Thanks!
Also, some cool Hitchcock effects as you zoomed out while moving forward on the train :P
cphuntington97 3 years ago
i love it captain, making pizza on a live steamer. genious idea, i love it
Engineer5344 3 years ago
Back in the Civil War era, many firemen would keep bacon hanging on the firebox door since they never could really keep it completely closed if they were in a hurry. in some emergencies they'd also use sizeable hunks of ham or uncut bacon meat to toss in a fire to give it a little kick start(because of all the grease in the meat)
darktalon2gnt 2 years ago