Dal Tadka

[Sbhabhi]

Thnk you sir

[amitkp80]

wts the different btw dal fry and dal tadka...pls tell me.....thanks a lot....u r amazing chef.

[mynameisking17]

You are the cutest chef on the youtube...:)

[kool001ify]

nice camera

[someonesometimes1]

Hello,

You are a good cook! I want to know what daal you used?

You did not mention whether it is moong dal or chana dal or toor dal. Please post.

Thanks!

[RafathUllah]

no red powder chilly????

[thesearethesuns]

@RafathUllah I may be wrong, but I think the real aromatics from the red chillies will come through better than powder chilly.

[pssdeep]

good!!!!



[Rozanga2009]

I like you Thank You

[janeiro13able]

i will try this one....but i think i preffered thick dal..thanks anywaeiz:))

[MrSaif203]

nice..................

[wormhoolio]

can i use yellow split peas for the dal? and do i just cook them in water first before adding to the onjons and spices?

[jabhatta]

are curry leaves the same as bay leaves ? thanks

[rubinathoudam]

@jabhatta no they r different

[labdha1]

Chef, can we make a similar recipe with any other dal? if yes please suggest any other add ons which will make it more tastier.

our whole family including kids love your videos and recipes. thanks for all your efforts... 

[shashanktantri]

wow.i made this recipe and it came out very well.The way u explain is so clear that everyone can try this.Thanks a lot.

[ItVeganAtGenesis]

Thanks, I asked the restaurant owner here and he said he uses red lentils/ masoor dal. I find toor dal overpowering on its own. I like it mixed with other dals. Thanks for the tip

[ufun4tube]

I really love the way you cook with lot of energy and highly enthusiastic.It makes me try out your recipes after watching your video.

[saif140]

the only chef to be followed,,,

[srinivasseshadri]

Hi Chef! I made this recipe and it came out so well... Thanks a lot. U are amazing ahd i have been watching ur videos quite constantly/ All are lovely! Regards and Wishing you a very happy new year!

[Fendermadlewis]

i love you

[irfand4]

Can I add coriander powder and/or garam masala to the tadka ?

[poodiesgirl]

@irfand4  yes you can add coriander powder. But save the garam masala for last. It will burn easy. Sprinkle it on the dal at the end, boil a few mins, then add chopped cilantro.

[shannu2u]

hi chef, i ve been watching ur videos for last few days,and suddenly  i have become a great fan of u,no other indian videos are as good as urs. keep it up .all the best.

[ItVeganAtGenesis]

It really helps to know what kind of dal you use...Especially for beginners. I believe you're using split moong/mung dal.

Yellow lentils can be either toor dal or split moong (mung) dal. After many months of experimenting I've learned that moong(mung) dal my favorite for tadka dal and most likely used at Indian restaurants.

Thanks for the recipe

[sudhavishwanath]

@ItVeganAtGenesis Toor dal is the most commonly used dal for this purpose. I personally prefer it because it has a milder taste than moong dal which can sometimes overpower your curry accompaniments.

[minakshikoriya]

thanks a tun chef u  r such a best cook

[gayatrikumar1]

Why you always eat as soon as it is read...allow it to cool a bit..;)

[TheAnoop2007]

I LIKE THIS GUY SO MUCH... VERY PEASENT AND I USED TO COOK ALL HIS RECEPIE .. VERY VERY GOOD

[MrNanu25]

He's so cute :) love his smile ..He's such an interesting guy ...seems to be a very good human being ....love you chef ..muah <3

[WellConditionedChimp]

@MrNanu25 wow, I wouldn't even infer that much from my mother on a day when she wasn't drunk and fucking dealers for crack. a little dicksweet, eh?

[TheSugarplum770]

Will you marry me chef?

[vkitet]

Nice guy! But I was laughing at "Steppu". I think he is a South Indian like me.

[Rudadiz]

Sorry chef what is the "hing" you added after chopped onion at 2:06? Must 've been some kind of powdered spice?

Great video as always...

[vkitet]

@Rudadiz

Hing means Asafoetida.

For other words, you can google "Hindi words for spices".

[vkitet]

@Rudadiz

Asafoetida

[prahalladreddy78]

Amazing. Will try to do it today.

Prahallad

[toofar2go1]

yes you are so nice to viewers...gentle polite nd gracefull

[KarmalBeauty]

AWESOME! :o)

[KELIKECRATUS]

oh !how nice and helpful man

[new08time]

btw, what dal is it? toor dal?

[vkitet]

@new08time I use Moong Dal, but I believe Arahar Dal will do just fine.

[satren0714]

hmmm.. my mom makes this for roti..but i dint know the meaning of Tadka... we just call masala dal :-)

its been long time i had this.. hmmm am gonna do this tomorrow.. thanks chef..

[MuskaanMagnificent1]

i add turmaric and onoin to the dal and then boil the dal but still it tastes nice

[billiepipersteeth]

What a nice guy

[sukebegaijin1]

Curry rocks.

[MamaQuita0109]

Thank you Thank you Thank You! I finally have achieved the restaurant flavored dal I've been searching for this past year. Thank you Sanjay!

[desidancers]

Thank You...

[soniya30]

that was really helpful..now i'm gonna try the same and i'm sure it will be very tasty....uulalala

[ACHNACONE]

another great video thank you.

[MamaQuita0109]

Can you temper first using tomato right before you add the dal?

[hustletv]

I will make some Dal and Rice Today!

I know how and what to temper now.

Thanks Chef!

[vanisoni01]

hello chef, i always wanted to learn that tadka dal actually i don't know wht is the real tadka......but u make me learn .i and my friend both r thankful to u.

[erinschimpf]

Thank you for this one, I've always wondered what Dal was. I had it once and loved it. Now I can make it for my kids.

[54qe3]

what is toor daal?

[kevmalone]

Dal is basically a dried pulse (pea/bean). To get them looking like these you have to soak them, then boil them.

Toor dal is also called pigeon peas, and lots of other names too! I have made tarka dal with other types of dal btw (e.g. chana dal).

Dal and Chapati mmmmmmmm.

[sonia569]

u inspire me to cook :)

[BeeRich33]

What is Hing/Heng?  What does it taste like?

[tonykannam]

asafoetida

[BeeRich33]

Thank you sir

[mrinaalini]

thanks a lot for giving more than 1 recipes/day..hats off to your patience and devotion :)

[gunkapoor]

he uses too much garlic

[oekakinin]

Is there such a thing? I love garlic!

[gunkapoor]

lol. depends on your constitution. i like to follow ayurveda.

[thecrikster]

hmmm....garlic :)

[bigtonutz]

that looks easy to make thanks chef sanjay.

[fairyglade]

hahaa your house should smell like it...that explains so much XD

[54qe3]

how to make this daal?

[scorpioonbluemoon]

there r 25 'tadka's from vah chef !!!

[aashadeep]

Great recipies chef!!! He makes really good foods,have tried many of them,& they are delicious!!! But I'll never have the food made by him,cause his mouth seems to be watering always...

[ilikemypants007]

looks delicious!

thanks for taking the time to make these videos :)