That looks delicious! I've make ice cream using Belgian chocolate truffles. It is a no-cook recipe. Hope you'll take a look sometime. Thanks for an inspiring video!
If we mixed the ingredients in a metal bowl set on ice with an electric mixer & then freeze the ice cream, would the effect be the same? I ask because I'm too broke to buy an ice cream maker! LOL
ok....this is actually Vanilla Ice Cream with Blueberries IN it.
I made the most delicious blackberry ice cream, so folks who want REAL Blueberry Ice Cream, I encourage you to try this recipe. Cook about 2 cups of blueberries with 1 cup sugar 1 1/2 Tsp of Lemon Juice (I use freshly squeezed), until sugar is dissolved & berries are soft.
Puree about 1 minute in a blender. Add 1 1/2 cups heavy cream, blend then refrigerate until cool. Then freeze in your ice cream maker.
@TheTravis224 If you are making it with Blackberries, strain the seeds (using a mesh sieve or strainer) after you blend the cooked berry mixture and before adding the cream. That recipe also calls for adding 1/2 cup of sour cream with the heavy cream and the added zing and tang are outstanding!! I believe I used mostly milk (Smart Balance - 1 cup) and 1/2 cup of heavy cream. I think you can use whatever you have on hand.
It only takes a few minutes to cook the berries, so it's well worth it!
@TheTravis224 If you are making it with Blackberries, strain the seeds (using a mesh sieve or strainer) after you blend the cooked berry mixture and before adding the cream. That recipe also calls for adding 1/2 cup of sour cream with the heavy cream and the added zing and tang are outstanding!! I believe I used mostly milk (Smart Balance - 1 cup) and 1/2 cup of heavy cream. I think you can use whatever you have on hand.
It only takes a few minutes to cook the berries, so it's well worth it!
@TheTravis224 If you are making it with Blackberries, strain the seeds (using a mesh sieve or strainer) after you blend the cooked berry mixture and before adding the cream. That recipe also calls for adding 1/2 cup of sour cream with the heavy cream and the added zing and tang are outstanding!! I believe I used mostly milk (Smart Balance - 1 cup) and 1/2 cup of heavy cream. You can use whatever you have on hand.
It only takes a few minutes to cook the berries, so it's well worth it!
GROW YOUR OWN BLUEBERRIES for BLUEBERRY ICE CREAM. If you are looking to buy PREMIUM BLUEBERRY PLANTS we invite you to consider DIMEO BLUEBERRY FARMS for retail or wholesale blueberry plants. You can look us up online, or just go to our YouTube profile for more details.
Our family has been farming for over 100 years and we specialize in only premium blueberry plants shipped direct to both commercial blueberry growers and homeowners all over the world. We thank you for your consideration.
Beautiful video: I love Keith Snow's presentation and his attitude, including his voice. Just bought the ingredients and will make it tomorrow. Thank you, Keith.
I love Keith's recipes and his technique and dedication to this community. He's an amazing guy, though I don't him personally, but wish I did. But the idea that he takes the time to get these amazing teaching vids on here for us to learn and use is in it self amazing. Make that fantastic. More power to you Keith! -A
Philly style ice cream doesn't have egg yolks and doesn't require cooking. French Style requires making a custard base with eggs and cooking it and chilling it before you mix it. It's more involved but results in a different texture. Philly style is considered more "rustic"
well using the beans give a more "natural" flavor....most extracts contain a bunch of alcohol....beans taste better to me..more earthy, more true..if that makes sense.
What's the difference between using vanilla bean seeds and vanilla extract. I thought one would get a "richer" or "stronger" vanilla taste from the extract.
Then again, I've seen many chefs opt for the actual bean, so I'm assuming there is a reason for that.
That looks delicious! I've make ice cream using Belgian chocolate truffles. It is a no-cook recipe. Hope you'll take a look sometime. Thanks for an inspiring video!
AnotherAmateur 5 months ago
Hi Keith - great recipe, can I substitute stevia for the sugar?
mdostay 8 months ago
Hey Keith y u charge for a membership in your website.....?
rahulk24 1 year ago
saw the photo of you and your daughter at the beginning of the video and suddenly think that your daughter is a lucky girl to have a dad like you!
xoIlyDAox 1 year ago
If we mixed the ingredients in a metal bowl set on ice with an electric mixer & then freeze the ice cream, would the effect be the same? I ask because I'm too broke to buy an ice cream maker! LOL
ShinbiBelldandy 1 year ago
btw, ur recipe rocks
schneedrachin 1 year ago
ur name reminds me of my ex boyfriend that i hate so much, but dont worry i dont think ur like him
schneedrachin 1 year ago
ok....this is actually Vanilla Ice Cream with Blueberries IN it.
I made the most delicious blackberry ice cream, so folks who want REAL Blueberry Ice Cream, I encourage you to try this recipe. Cook about 2 cups of blueberries with 1 cup sugar 1 1/2 Tsp of Lemon Juice (I use freshly squeezed), until sugar is dissolved & berries are soft.
Puree about 1 minute in a blender. Add 1 1/2 cups heavy cream, blend then refrigerate until cool. Then freeze in your ice cream maker.
TheTravis224 1 year ago
Comment removed
TheTravis224 1 year ago
This has been flagged as spam show
@TheTravis224 If you are making it with Blackberries, strain the seeds (using a mesh sieve or strainer) after you blend the cooked berry mixture and before adding the cream. That recipe also calls for adding 1/2 cup of sour cream with the heavy cream and the added zing and tang are outstanding!! I believe I used mostly milk (Smart Balance - 1 cup) and 1/2 cup of heavy cream. I think you can use whatever you have on hand.
It only takes a few minutes to cook the berries, so it's well worth it!
TheTravis224 1 year ago
This has been flagged as spam show
@TheTravis224 If you are making it with Blackberries, strain the seeds (using a mesh sieve or strainer) after you blend the cooked berry mixture and before adding the cream. That recipe also calls for adding 1/2 cup of sour cream with the heavy cream and the added zing and tang are outstanding!! I believe I used mostly milk (Smart Balance - 1 cup) and 1/2 cup of heavy cream. I think you can use whatever you have on hand.
It only takes a few minutes to cook the berries, so it's well worth it!
TheTravis224 1 year ago
@TheTravis224 If you are making it with Blackberries, strain the seeds (using a mesh sieve or strainer) after you blend the cooked berry mixture and before adding the cream. That recipe also calls for adding 1/2 cup of sour cream with the heavy cream and the added zing and tang are outstanding!! I believe I used mostly milk (Smart Balance - 1 cup) and 1/2 cup of heavy cream. You can use whatever you have on hand.
It only takes a few minutes to cook the berries, so it's well worth it!
TheTravis224 1 year ago
more like ice cream with blueberries in it...
houchi69 1 year ago
this is bullshit, he's just trying to plug his crappy machine.
edmundsampo 1 year ago
@edmundsampo Doubt he is a Cuisinart Rep.
nhfoos 1 year ago
*slams down the spoon*
mmm, that's really nice.
haha, that was cute.
drumsolo88 1 year ago
What a lovely blueberry icecream recipe! Thank you for making this video.
catharine555 1 year ago
would the flavor of the blueberries mix better if you crushed them before you put them in their?
vettefreak90 1 year ago
This has been flagged as spam show
GROW YOUR OWN BLUEBERRIES for BLUEBERRY ICE CREAM. If you are looking to buy PREMIUM BLUEBERRY PLANTS we invite you to consider DIMEO BLUEBERRY FARMS for retail or wholesale blueberry plants. You can look us up online, or just go to our YouTube profile for more details.
Our family has been farming for over 100 years and we specialize in only premium blueberry plants shipped direct to both commercial blueberry growers and homeowners all over the world. We thank you for your consideration.
dimeofarms 2 years ago
Beautiful video: I love Keith Snow's presentation and his attitude, including his voice. Just bought the ingredients and will make it tomorrow. Thank you, Keith.
gerryzzz 2 years ago 3
wow.. I get many compliments..but a nice voice is not one of them..I hope the recipe turns out
thanks and God bless!
Keith
keithsnow 2 years ago
I love Keith's recipes and his technique and dedication to this community. He's an amazing guy, though I don't him personally, but wish I did. But the idea that he takes the time to get these amazing teaching vids on here for us to learn and use is in it self amazing. Make that fantastic. More power to you Keith! -A
googo151 2 years ago 2
i appreciate that..I do feel proud that people are learning because of this
again I appreciate your kind words...trust me get plenty of nasty ones here on youtube
keith
keithsnow 2 years ago
Usually when I see blueberry ice cream it's like red or purple or something. But this is white. What's the difference.
willruddock 2 years ago
sorry for delay, the blueberries were added late in the process so they do not spend allot of time getting beat up..
Keith
keithsnow 2 years ago
People are nuts. Well, at least you have tons of people viewing your videos, so that's a positive thing!
CaitlinCooks 2 years ago
Lol at the comment below me - that's messed up. This video is great...I'm definitely inspired to make it!
CaitlinCooks 2 years ago
you cannot please them all..trust me..you should see some of the comments I get...
Keith
twitter at chefkeithsnow
keithsnow 2 years ago
his voice is SO annoying
kaycee2093 2 years ago
kaycee...c'mon..that is unfair...my voice is beautiful!
Keith
twitter at chefkeithsnow
keithsnow 2 years ago
yummy
BalooDumptruck 3 years ago
what model is your machine?
burntflybog 3 years ago
I notice you make Ice Cream Philadelphia Style.
Elamdri 3 years ago
What's Philly style ice cream? I just invested in an ice cream maker so I'm new to this.
burntflybog 3 years ago
Philly style ice cream doesn't have egg yolks and doesn't require cooking. French Style requires making a custard base with eggs and cooking it and chilling it before you mix it. It's more involved but results in a different texture. Philly style is considered more "rustic"
Basically
Breyer's = Philly
Hagen Das = French
Elamdri 3 years ago 3
great vid, thanks! about the cheap blueberries, would it be smart if i paid a few bucks more for them? would that make them less cheap? lol
KARStarla 3 years ago
what a great video
i love ice cream :)
mskerripa 3 years ago
try using avocados instead, it's pretty good
ZealDaan 3 years ago
i want that machine!
vinidivici 3 years ago
Good recipe, but I still prefer the egg base. I grew up making hand cranked ice cream.
Jesusisyhwh 3 years ago
Comment removed
lopezshamsi 4 years ago
well using the beans give a more "natural" flavor....most extracts contain a bunch of alcohol....beans taste better to me..more earthy, more true..if that makes sense.
Keith
keithsnow 4 years ago
You are the man. The MAN. That ice cream wa awesome!
WebonyangelW 4 years ago 2
What's the difference between using vanilla bean seeds and vanilla extract. I thought one would get a "richer" or "stronger" vanilla taste from the extract.
Then again, I've seen many chefs opt for the actual bean, so I'm assuming there is a reason for that.
Anyone care to explain?
Cool transformer ice cream machine by the way!
h3wlett 4 years ago
Great. But the machine is very loud.
Timmyvirus111 4 years ago