Added: 2 years ago
From: vegancookingdotcom
Views: 2,547
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  • You do realise if its fat it doesnt matter if its in the form of butter or oil. Doesnt vegan aim at some sort of healthyness? There is no healthy part of this recipe after adding the sugar and fat lol

  • @bbrofl I didn't become vegan for health reasons, I just care about not using animal products.

  • @vegancookingdotcom ahh ok but you could use it as an incentive to be healthy, there are lots of recipes and foods out there that taste great without the excess cals

  • @bbrofl I agree there are also alot of substitutes to the ingredients that she uses in this recipe people who are worried about calories always use the substitutions for the few of us who don't need to count calories we can leave it as is. :D

  • Thanks for the comments. I actually have 6 pets (4 dogs and 2 cats). I became vegan because I'm such an animal lover.

  • You mix the egg replacer powder together with the water to activate it, similar process to soy milk + vinegar. If you have ever done it you will see that it really does imitate egg.

    Oh and you have a pet! You are the first vegan I know that has one!

    And you always have a clean kitchen when cooking! You should visit a student vegans kitchen, that's mess + fun!

  • it's not a recipe if you're not telling us how much of each ingredient you're putting in.

  • Their is a link to the recipe that gives you all the measurements.

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