@zhadlife i forgot what it cost but it is a dish for four. i find it funny how tony is all ga-ga over the bo-ssam served at momofuku, while he failed to cover it in his No Reservations show about korea. i guarantee you the bo-ssam you get in korea is 100 times better than that thing chang serves, it is one of the greatest things you could ever eat.
its not a take on pekking duck...its a legit dish he copied...the idea isnt original and the pork should be a less roasted...should be braised belly of pork in a little soy...it is a traditional chinese/taiwanese dish...
Chang should be a role model for all chefs, because he cooks for himself/ for the people, food that he likes and, since hes damn good at it, he doesn't stress about Michelin stars, passion driven
i hope a lot of you realize that in China and other heavily Chinese influenced Countries that peking duck is srved just like that. For peking duck you eat the sking so basically instead of the crispy skin he put roast pork belly. Also to those who are saying pork buns are found everywhere there are Chinese; yes that may be the case, but if you've seen a pork bun its not served like it is shown on this video normally .People need to learn there shit first
Do any of you mfs even know what Ramen means originally?
It's a type of noodles freshly made by stretching/folding the dough over and over to make theem into this perfect thickness and chewyness. Noodle shop apprentices had to be trained for a long time to master the difficult technique before they could be making the noodles in front of the customers. And I can bet my ass that this clown David Chang doesn't know how to make it
'A take on Peking duck?' The pork bun is found all over many places where there are Chinese, for as long as one can remember. What's the association with Peking duck? He sounded like he invented this common dish. Like trying to show sandwiches to a culture that has never seen it and try to tell them he got the inspiration from foie gras.
Don't know why White people love our Asian foods. Well, our foods are great but those White are like crazy about Asian foods. Just relax White people! Don't jump into the foods
@KatiushaVN4 The grass is always greener on the other side...people want something different from what they are used to. Same reason other cultures come here to eat what we eat everyday and they love it. Alot of aisan food is very good; take it as a compliment. And FYI, whites is kind of a derrogatory term, as is "yellow" people. respect. peace.
wow so these guys didn´t eat breakfast riiiight gheeeez I think they didn´t eat the day before also crazzzzzy amount of food but it would help if anthony was describing how it tasted, but maybe incidently insult the chef while doing so. soooo i understand i guess y he doesn´t do that.
I think it's cocaine. You can see some compulsive nose scratching and finger twitching and flicking, he shows many symptoms of a coke user. I noticed that with my friend the other day, that idiot was offended that "they let a drug user host a television show". Who cares? He's not driving a bus, he indulges for a living. Give him a 8 ball and send him to Quebec.
went to college with dave. one night we got drunk, smoked up some hash and ended up in my dorm room sucking each other off. speaking from personal experience, he certainly fulfills the asian stereotype: a little you-know-what. that's if you can even find it. i mean, i'm talkin' small. his sauce wan't anything special either.
FYI his pork steam bun dish is a popular household entry in many Chinese families. It's called Tong Po Pork, it's been in China for 800 years. Google it if you don't believe. Gotta be honest and give credit where it is due.
other chinese BS ( everything comes from china BS ). Do you really think people believe steam pork inside bun originally comes from china? I STRONGLY believe other part of world also eat the steamed pork inside bun way before china. Don't give me that google BS.
Talk about ignorance and idiotic comments, you are a prime example of that. Yeah Google it you'll indeed find what's Tong Po Pork, created by a famous Chinese poet and politician Su Tong Po some 800 years ago... but I'm not out here to convince a loser with 3rd grade education like you, I'm only talking to people with experience traveling abroad and well-versed in other cultures. Bye now!
It doesn't say it's specifically a Japanese restaurant. It's a mixture of asian fusion. Korean, japanese, french and italian and by the way... It's AMAZING :)
fecks sake how many days was that shot over. Looks great.
mikecat23 2 weeks ago
LOL he doesn't know where to start with the desserts omg
bdgrfce 3 weeks ago
this guy is an amazing chef
MrPocketsguacamole 4 weeks ago
欧米の日本料理店を偽ってるのはたいてい韓国人か中国人だ。
日本のことを馬鹿にしてろくに料理の勉強してないのにね。
neguser1 4 weeks ago
I want to be his assistance.
Poseidon99Jeus 1 month ago
now.... that is food porn !
drifter4training 1 month ago 6
They didn't prepare enough food for Tony.
afterapplepicking 1 month ago
Ah Yes, Desert. Maybe just a tiny..WTF LOL.
CEOcutter 1 month ago 3
i heard that Bo Ssam cost 200 bucks, is that right?
zhadlife 2 months ago
@zhadlife i forgot what it cost but it is a dish for four. i find it funny how tony is all ga-ga over the bo-ssam served at momofuku, while he failed to cover it in his No Reservations show about korea. i guarantee you the bo-ssam you get in korea is 100 times better than that thing chang serves, it is one of the greatest things you could ever eat.
TheDylanphile 3 weeks ago
k this was too much. favorited
cheeseonfire2 2 months ago
中国人なのに店の名前に日本語使うな。
hiroyuki1403 2 months ago
What city is this in?
gaminkalv 2 months ago
That's ridiculous
durr21 2 months ago
I'm hungry.
ZeRo2545 2 months ago
UNI WITH CHICHARRONES???!!!!! Dude! They are doing God's work over at Momofuku!!! Good shit!
Finito2k 2 months ago
fucking copy cat,genius in stealing recipes especially from china town,anyone follow his trick can be a celebrity chef in no time!
yusushi 2 months ago
wish i had money to eat there :((
MrsRandomMadeMeDoIt 2 months ago
@MrsRandomMadeMeDoIt noodle bar isn't that expensive. hell, the milk bar has cookies and stuff for like $1
ShinGouki86 2 months ago
its not a take on pekking duck...its a legit dish he copied...the idea isnt original and the pork should be a less roasted...should be braised belly of pork in a little soy...it is a traditional chinese/taiwanese dish...
retrotw 3 months ago
i like the vibe at this restaurant... and the menu looks yummy....
pookiprofundity 3 months ago
"and cookies... off course!" XD REALLY!!
Prissi20 3 months ago
WoW, that was open my eyes !
Happy88dog 3 months ago
wtfff his cursing :O lmao
parfumfashion 4 months ago
Yyyyeeeeaaaaahhhhh!!!!! CHICKEN NUGGETS FTW!!!!!!
HAMMERxHCA 4 months ago
Bourdain, you show off:
Pan·ta·gru·el
noun
\ˌpan-tə-ˈgrü-əl; pan-ˈta-grə-wəl, -ˌwel\
: the huge son of Gargantua in Rabelais's Pantagruel
citizenanna 4 months ago
u mean 900$
TheRoyalShield 4 months ago
if they had to pay those foods would be 600 dollar or more
TheRoyalShield 4 months ago
he is same with me. eat a lot but still skinny. :D
NayYuAung 5 months ago
@NayYuAung
Then your a skinny fat ass LOL.
CEOcutter 4 months ago
Lol Momo fuck you
OmGDomOxD 5 months ago
my dick just moved
bluecrabsandsushi2 6 months ago
The health inspector shut that place down for a day, they found rats :(
I used to eat there all the time, not anymore.. :S
mobspeak 6 months ago
@mobspeak I hate when monopoly kicks in :/
(that's right, there were no rats there)
D3w10n 5 months ago
@D3w10n Weird that's what I read in the paper, and also had friends who stopped eating there.
mobspeak 5 months ago
@mobspeak
because you're a pussy??
adampad82 5 months ago
@adampad82 Lol no, pussys love to eat there, they have rats XD
mobspeak 5 months ago
i'm soooo going to eat there.
mende75 6 months ago
of course he is ..........beside what said the jalous mother fucker here.. on this page
mathamore 6 months ago
Chang should be a role model for all chefs, because he cooks for himself/ for the people, food that he likes and, since hes damn good at it, he doesn't stress about Michelin stars, passion driven
FlipSnipeZ 7 months ago
3:37 Andy's still eating with chopsticks, realizes the chef is eating with his hands and quickly makes the switch
Sesquipedelian 7 months ago
@Sesquipedelian lol, who's Andy??
chainlinkdreams 7 months ago
quantity not quality....a melting pot of fast food made haute cuisine.
namnhan2003 8 months ago
i hope a lot of you realize that in China and other heavily Chinese influenced Countries that peking duck is srved just like that. For peking duck you eat the sking so basically instead of the crispy skin he put roast pork belly. Also to those who are saying pork buns are found everywhere there are Chinese; yes that may be the case, but if you've seen a pork bun its not served like it is shown on this video normally .People need to learn there shit first
zure90 9 months ago
This is food porn...XD
swiftkillah313 10 months ago
What about CHINESE/TAIWANESE???\
Do any of you mfs even know what Ramen means originally?
It's a type of noodles freshly made by stretching/folding the dough over and over to make theem into this perfect thickness and chewyness. Noodle shop apprentices had to be trained for a long time to master the difficult technique before they could be making the noodles in front of the customers. And I can bet my ass that this clown David Chang doesn't know how to make it
PK292TSM 10 months ago
@PK292TSM You should have proofread this and realized it made you sound like an ass.
HSTdrums 8 months ago
'A take on Peking duck?' The pork bun is found all over many places where there are Chinese, for as long as one can remember. What's the association with Peking duck? He sounded like he invented this common dish. Like trying to show sandwiches to a culture that has never seen it and try to tell them he got the inspiration from foie gras.
nikandnana 11 months ago
how the hell was anthony able to eat all that food?!
jukio02 11 months ago
Don't know why White people love our Asian foods. Well, our foods are great but those White are like crazy about Asian foods. Just relax White people! Don't jump into the foods
KatiushaVN4 1 year ago
@KatiushaVN4 The grass is always greener on the other side...people want something different from what they are used to. Same reason other cultures come here to eat what we eat everyday and they love it. Alot of aisan food is very good; take it as a compliment. And FYI, whites is kind of a derrogatory term, as is "yellow" people. respect. peace.
seanyglass 10 months ago
this is the kinda meal where you sit back and say, 'that fucker knows what the hell he's doing.'
artistsandbox 1 year ago
That guy is retarded with chopsticks.
Tommycopter 1 year ago
I dont freaking understand how come he opened with Japanese name? despite he isnt Japanese?
fuckinpleasure 1 year ago
David Chang is awesome and so is momofuku, but he can't use chopsticks?!!?! :D
MsJungmin90 1 year ago
bah it is so good
habacuk1985 1 year ago
If I ate that much, I would need a forklift truck to leave!!!
tileb 1 year ago
wth. i wonder what's the bill !! lol!
aznlilhero 1 year ago
@aznlilhero If they had to pay it would probably be like at least 100-150$
GoatseObama 1 year ago
@GoatseObama i was expecting a lot more.
aznlilhero 1 year ago
wow so these guys didn´t eat breakfast riiiight gheeeez I think they didn´t eat the day before also crazzzzzy amount of food but it would help if anthony was describing how it tasted, but maybe incidently insult the chef while doing so. soooo i understand i guess y he doesn´t do that.
goose003 1 year ago
"unless your date is mario batali!"
h00what 1 year ago
Momfuku means lucky peach... I don't know which language, cantonese perhaps.
SethHesio 1 year ago
@SethHesio momofuku is japanese. but i think food wise... more korean...
joekwuen 1 year ago
orgasmic face at 6:36
midari11 1 year ago
4:32 that what she said
s0ubpimpin 1 year ago
lol, that's sexy
Snookums 1 year ago
6:18 antony is saying: I fucking love my motha fuking job...
HASHlRAMA 1 year ago
he sucked his dick so hard, it fell off xD. but god dammit to eat that, i would too xD.
HASHlRAMA 1 year ago
what destination was this? i love no reservations!
opethharvest 1 year ago
Ate at noodle bar the other day. Truly an amazing place to eat.
Wxue89 1 year ago
Momofuku you.
madisonelectronic 1 year ago
dont whine,im sure thats more than enough food to feed the No reservations Cameraman ,and sound crew
Ibalon2012 1 year ago
I'm getting a reservation to that place. And get a couple of friends to share that awesome meal in 6:06
biohazard22791 1 year ago
Pork is a dirty meat!!
EDSTAR0000 1 year ago
@EDSTAR0000 So is your mother
mcspirit 1 year ago
I ate in momofuku 3 years ago........It was fucken awsome. Chang is a chefs chef.
dsclark75 1 year ago 12
"WTF!!!!" lool
mmmmchee 2 years ago
David Chang is KOREAN, not Chinese.
MrPlanx 2 years ago
It's not the same thing.
SethHesio 2 years ago
Duh.
MrPlanx 2 years ago
Tosser
SethHesio 2 years ago
How is tony not morbidly obese after all that food...
themasterx8888 2 years ago
I think it's cocaine. You can see some compulsive nose scratching and finger twitching and flicking, he shows many symptoms of a coke user. I noticed that with my friend the other day, that idiot was offended that "they let a drug user host a television show". Who cares? He's not driving a bus, he indulges for a living. Give him a 8 ball and send him to Quebec.
amayagab 2 years ago
Ex heroin users tend not to put on weight.
SethHesio 2 years ago
"Ah yes, dessert. Maybe just a tiny ... WTF!?"
uberathlete 2 years ago 27
@uberathlete i was rollin at dat dessert part i totally knew wut he meant, it was fuckin hilarious i kept playin dat part over WTF?
2jaysen 1 year ago
Is it just me or David Chang looks like he's not wearing pants in 1:24?
abcelu 2 years ago
lol, yeah he does. And he doesn't have a wang.
SethHesio 2 years ago
David Chang is out to kiiiiill people..
iamthespaceship 2 years ago
This has been flagged as spam show
went to college with dave. one night we got drunk, smoked up some hash and ended up in my dorm room sucking each other off. speaking from personal experience, he certainly fulfills the asian stereotype: a little you-know-what. that's if you can even find it. i mean, i'm talkin' small. his sauce wan't anything special either.
dnycguy5 2 years ago
oh my fu@king god I want some so badly.
Thaibiker85 2 years ago 2
omg that a lot of food. my stomach has just packed its bags and left me
TheCharleycat 2 years ago 2
isnt fois gras goose fat? :(
TheCharleycat 2 years ago
foie gras is duck/goose liver. it has fat in it.. but its a really fucking good
morrisonforpres 2 years ago
FYI his pork steam bun dish is a popular household entry in many Chinese families. It's called Tong Po Pork, it's been in China for 800 years. Google it if you don't believe. Gotta be honest and give credit where it is due.
denisefan 2 years ago
Well he probably mixed up the ingredients so its his spin on a classic.
FlipSnipeZ 2 years ago
Comment removed
denisefan 2 years ago
Comment removed
FlipSnipeZ 2 years ago
other chinese BS ( everything comes from china BS ). Do you really think people believe steam pork inside bun originally comes from china? I STRONGLY believe other part of world also eat the steamed pork inside bun way before china. Don't give me that google BS.
wing0410 2 years ago
Talk about ignorance and idiotic comments, you are a prime example of that. Yeah Google it you'll indeed find what's Tong Po Pork, created by a famous Chinese poet and politician Su Tong Po some 800 years ago... but I'm not out here to convince a loser with 3rd grade education like you, I'm only talking to people with experience traveling abroad and well-versed in other cultures. Bye now!
denisefan 2 years ago
It doesn't say it's specifically a Japanese restaurant. It's a mixture of asian fusion. Korean, japanese, french and italian and by the way... It's AMAZING :)
Lisavampire 2 years ago
This comment has received too many negative votes show
menu is all fake japanese food
procomania 2 years ago
I see tony is still on the juice.
Saltydog55252 2 years ago
MOMOFUKU YOU!
klyphtihn 2 years ago
momofuku is fake japanese restaurant
procomania 2 years ago