HOW TO MAKE MAYONNAISE

[Rayquaza911]

Mayonnaise, is good for you!

[gtaking111]

3:41 3:48 lol FOOD PORN

[margamvillage]

nicko i think you are the best cook in the world  dont listen to what other people have said they dont know anything i love ur cooking i have watched every one of ur videos i would love you to make more because i love it so much and for what u want wendesday can i make a request for bara brith its a very famous welsh recipie i would really appreciate it if u made it thanks

[X1ntar0]

hey can you make mayonnaise without mustard?

[chillmetal]

salt the eggs AFTER you make it. (Facepalm)

[RasheemH]

@chillmetal I was thinking the same thing lol

[stevecam1]

You really love cooking

[panda85222]

you need to tell the Mesurments how are we to make it with no recipie you need mesurments to know how to make something or dont even do it

[PineyplayParadiddles]

@panda85222 Check the description

[malitheawesome1]

STOP CALLING HIM FAT, ITS NOT KOOL. -.-

[christianrrf]

It's funny, you have the same food experience at the end like LauraintheKitchen.

[tuxedo5659]

well done mr nicko

[boelkstoff88]

It's good for you!!!

[CatatonicNeuro]

I've been mixing all the fuckin' s things and it's still like water. I don't put mustard

[PatchRowcester]

Rawr eggs! :P

[CoolLoser23232]

or go to walmart get a big ass bottle of mayo for less money then to make it ....

[RandomElderScrollFan]

@CoolLoser23232 Until you consider gas prices, and that someone's local food store might be too far away.

Oh, and someone might have the ingredients just lying around and doesn't plan on using them for anything.

Also, you actually know whats going into the mayonnaise this way.

Hell, for all we know, the makers of mayonnaise might piss in one out of every ten jars.

[kimmyb416]

I cracked up when he first used that hand blender!

[aryetteful]

tagal u magsalita

[donbaza]

Can you COOK a Gingerbread man

[joannedonelly]

u suck ballls hehe jk nerdfighters rock ihsdhd

[sjsawyer]

Awesome, although you don't need a hand blender to make mayonnaise. Hand-whisking while slowly pouring in the oil will suffice.

[cheekeymonkeys123]

My teacher taught by Michelle Roux showed us a technique that was completely different to this and it is pure manpower no blender just a whisk and the ingredients you add the oil bit by bit to the egg thats why people FUCK UP

[selimdabom]

Dutch mayo is the best. Look it up

[SillyKerberos]

Calm down, man. It's just mayo.

[HoneiiDiiva]

I love mayo.

[HoneiiDiiva]

You need your own restaurant.

[NoLoveAvailable]

Great tecnique

[imfreakingAWESOM1000]

my mom hates making my little brothers lunch because he loves mayo on is sandwiches ad my mom can't even bear the smell of mayo, thats why my mom introduced my brother to mustard....i hate mustard >.<....

[datzfast]

fuckin fucking awesome, fuck i cant stand it any more i have everything to make this. the chickens are three hundred feet away, you cant get fresher eggs than that.

[sjsawyer]

@datzfast two hundred feet away?

[jackkoon]

It's legit because he has an accent.

[steadfast1984]

i'll go bang in your mouth

[softilol]

dont clean eggs .

[nunoyobiznis]

i no like mayonnaise ):

[MrChannel5news]

@nunoyobiznis SWEDISH MEAL TIME DOESNT LIKE YOU NEITHER >:I

[50spano]

the musturd just goes BANG in your mouth XD

[Stereotypeblackguy]

@50spano and its so creamy and fresh XD

[50spano]

@Stereotypeblackguy LOL

[lollabunny11]

why did you discard the whites? when i make mayo i always use the whole thing...

[erika9174]

well...nicko,in all his videos he also does say"hi everyone and welcome 2 nicko's kitchen"will he ever change that?????????

[Alkanile]

Vegetable oil is the worst oil you can use. It's the most unhealthiest.

[WE5TB0UND]

@Alkanile mayonaise is unhealhty ;p

[jakobneirinck]

@Alkanile why isn't it healthy? so oil from nuts or seeds is better?

[Alkanile]

@jakobneirinck I actually don't know why. But all these culinary people keep telling me so. Just thought I'd see what kind of reaction i'd get on youtube. I wish I knew why...then I could tell you properly.

[MONTANOMARILU]

Thanks for all your excelents recepys,

[jejigum1980]

@ PiningGersha: He give ideas to make mayonise. You can add extra ingredient which you prefer. Dont be rude to him but thank him. He share the ideas, not for you to hate him.if you got better idea, post your video. Lets share the ideas, can't we. Thanks

[mayaluvsyou25]

@PiningGersha That's rude... probably the only reason you are saying that is because u are a fucking fatty.. so back off. If you don't like his videos, then don't watch them...

[Stereotypeblackguy]

@mayaluvsyou25 he's a retard sent by some site named 4chan they try to troll on good youtube videos which is why there are dislikes on the video.

[samoreno313]

@mayaluvsyou25 maybe ure fat

[mayaluvsyou25]

@samoreno313 maybe your fat and picks on others,and you should go to hell

[frogoftoob]

ALIOTH LOVES MAYO

[maxkiller1100]

He's gay

[Canonpedua12]

@maxkiller1100 Obviously not. He's got a gf/wife and a kid... Idiots make me laugh

[risetv1]

how long can you keep it for 3 days a week?

[thehangingmist]

how many mls is a half cup of oil?

[TheKhaosdogg]

@thehangingmist A cup is 250 ml, so ½ cup = 125 ml.

[oddwalla10]

my dad always says: "How can you be an extra virgin?" LOL!!!

[TheLetlove]

i dont understand the video, because he mix some things with it, but the name is not come out

[liucas2]

damm he has a foodorgasm every video

[novaboi24]

thats alotta oil o_O do they use that much when you buy it?

[sakura9949]

Add an extra half a cup of oil to your recipe nico. I go to culinary school, and the ratio for mayonnaise is 1 cup of oil to 1 egg yolk. Thanks for the video

[nnixxonn]

love it

[ninjacooler1]

heres my recepie.

1)go to the store. walgreens waldbums walmart ctown watever

2)buy a container of mayonaise.

3)walk up to the cashier. she tells u how much it costs. pay then go home and make watever u want with ur store bought mayo

[chillinwitrachel]

@ninjacooler1 ive seen alot of these comments from ppl, & dont you guys get that the point of these videos is so that you dont have to go to the store. :S

[ToxicEyes2202]

How long will this last in the fridge before it goes bad?

[tracer740]

@ToxicEyes2202 - 24 hours. Use it up, ... quick!

[foreveryoung0072pet]

looks like it turned out good to me!! ummmm....... :P

[mypeople33]

my god :( i am french and YOUR 'mayonnaise' is a american mayonnaise! too much oil and wrong recipe!

[TheLaughTeam]

My way:

1) drive to supermarket

2) buy mayonnaise

3) enjoy

:D

[JaredKelso123]

@TheLaughTeam OH WOW YOU'RE SO FUNNY!

[zbljoho1]

you can't use it oil with smell..it is so wrong. and i agree with cyclops¨! people do not try this recepie, do not follow this tehnique which is in the video....i won't try, because i don't wanna taste a bad mayo..

[marcelobetel]

I use to add a little garlic piece...

[babyamyleegirl]

Lol it's like magic

[odaymustdie]

Hey, what mustard do you use? There are 3 types: American, French and English. Please anyone advice me. Cheers

[thebodybuildingedge]

@odaymustdie Dijon mustard.... Dijon is a town in France.

[Enriquegg]

@odaymustdie mustard gas

[tbaoth]

Usually you just poor in the oil very slowly while allready stiring the rest, then it also gets thicker.

[rainbowgirl1124]

YOU CALL EVERY OF YOUR FOOD A BAD BOY! GOSH ITS SO ANNOYING

[Kragdude]

@rainbowgirl1124 Caps locked with bad grammer. Says it all.

[rainbowgirl1124]

@Kragdude Shut up

[Kragdude]

@rainbowgirl1124 I suppose i shouldent be surprized thats the best argument you can conjure. Relax il save my efforts for someone more worthwhile. Cheerio...

[34methylenedioxy]

@WelshboyOwenRhys  ?

[calamazue1989]

You should season last and add the oil slowly as your mixing . More importantly you need to pasteurize the yolks before making the mayo . You need to take a double boiler and fill the bottom with water and bring to a simmer , place the yolks in the top and add cold water then place this in the simmering water . Allow the top to simmer until you reach 136f then turn the eye off and allow it to stand for 5 min , this will pasteurize the yolks making the mayo completely safe to consume .

[TheLuckyLebanese]

What the fuck is this?

Creepy emotional attachment to his food.

[TheSeprioth]

risk of salmonella infection if u leave eggs at room temperature

[mariare0]

How do you make miracle whip, mayo is nasty

[Antiks72]

@mariare0 you're clearly deficient. 

[mariare0]

@Antiks72 Its just my opinion, and the truth.

[daveygilpin]

You should not season the egg yolks until the end. The eggs can be destroyed if you season them to begin with.

[MontthiewOrbano]

If anyones making mayonnaise its gonna be chef john of foodwishes

[dl4breeze]

No offense who wouldn't listen to a fat guy cook. He got fat for a reason & that's from eating good. I'll listen to anything he teaches me to make lol Big people always make the tastiest dishes.

[Burmiya]

@dl4breeze He got fat because hes eating incorrectly..not because hes eating good. Good cooks can be skinny aswell that just means they are eating the right foods and looking after themselfs

[dl4breeze]

@Burmiya No offense but I've tried all those other skinny cooks recipes and ate at so many restaurants and can say the food are so tasteless. I'm slim myself since I have a fast metabolism so I can eat as much as I want and not gain any weight. I exercise regularly & eat healthy as well so I have no problem pushing down fastening food from time to time, since it doesn't effect me. People with a heavier build families usually tastes better. Especially in Italian family cooking. A lot more flavor.

[ericrules95]

If it's nothing like the bought stuff, maybe it's not mayo?

[lionlam132]

he reminds me of me, i get fat wen i go on a recipe buinge, but work it off b4 i get 2 round lol making mayo 4 my homemade chicken burgers

[localskateboarding]

bang! In your mouth!

[Antiks72]

@localskateboarding That wasn't mayonnaise.

[Judimus2]

Just a hint......you can add a couple of tablespoons of whey (such as is drained from yogurt to make greek yogurt) to give the mayo the ability to stay in the fridge for months. It acts as a bacteria inhibitor which makes it stay fresh without using chemicals! :)

[Judimus2]

Just a hint......you can add whey (such as is drained from yogurt to make greek yogurt) to give the mayo the ability to stay in the fridge for months. It acts as a bacteria inhibitor which makes it stay fresh without using chemicals! :)

[SuperKnowledgeSponge]

Uh so guys, was the recipe good? Cause I see lots of ppl complaining about this recipe... :/

[LeonLovesIt]

you're from aussie right?awesome accent

[bluecolliesxox]

0:33 haha your voice vibrated my speakers

[blackCuddles]

maka hubog baya na

[ShmeeLovesSquee]

If you don't use some sort of binder, like the mustard, the mayonnaise won't combine. The mustard works as an emulsifier, and it is better to add the oil slowly. Do not add the oil in all at once unless you really beat the mixture well or else it will just separate and be a liquid mess of half oil and eggs.

Hope that sorta helps some people?

[ShmeeLovesSquee]

@ShmeeLovesSquee Oh and the amount of oil can be changed if you like. Some people like their mayonnaise thin, while others like it really thick. So the actual amount of oil affects the thickness or thinness of the mayonnaise. :)

[cheekymonkey218]

umm.. this recipe is good but mine came out rong & also would u put the measurements off oil plz

[Slayerbabe24]

I made this as per the video and ended up with runny goo.. Made it again, same ingredients but adding the oil in a drizzle instead of all at the start and its perfect

[chadd990]

wow. that looks nasty.

[SilenCedGun]

How can I make this mayonnaise thicker like those you buy in jars? I like it more that way.. any tips??

[frenchpet]

ewwww

[RobJL94]

Hi my name is mustard. BTW ladies, i just go "bang in your mouth"

[wakawakasplat]

did... did he just eat mayonnaise?

[babaganuc465]

make sure its fresh eggs. Buy a hen, then wait till she lay her eggs. lol

[SierrasDawn]

Love this.. tyvm :)

Happy Easter!

[blackCuddles]

niko is so fat now

[CyclopsPL]

this is wrong. you shouldn't add ALL of the oil at once. Drizzle it slowly little by little while mixing/whisking. Only then you can be sure it won't separate.

[thelittlesagg]

@CyclopsPL *Cough* *Cough* Howcast iirc *Cough*.

[ellimusicqueen]

@CyclopsPL but he like to eat it at once :P

[qupia]

@CyclopsPL actually if a person is using a hand blender he/she can add everything at once 

[Zetsubou12345]

@CyclopsPL It applies to whisking only, if you use mixer. You can add everything inside and mix.

[12345678910ZXCVBNM]

@CyclopsPL Ramsay did in a such matter as what Nicko is doing.

[ysg]

@CyclopsPL The immersion blender forms a vortex that pulls the oil down into the mixture thus slowly drizzling the surrounding oil into the yolk.

[steelkenny]

omnomnom

[J3ofHearts]

LOOOOOOL

put on CC and go to 3:35

[notthatbrad]

why did you lie about what you thought of the taste? It was obvious that you didn't like it.

It was nasty and had far too much sourness to it.

[darkbreeze9009]

stop calling everything "bad-boy"

[14dollars]

@darkbreeze9009 well said bad boy

[darkbreeze9009]

@14dollars -.-

lo;

[harshmorpheus]

turned out to be terrible, was very runny and yellow in colour , nothing like whats shown in the video. After refrigerating it, there was a thick layer of the oil on top. I followed the instructions to the T.... wonder what went wrong.... any suggestions?

[tenebre26]

@harshmorpheus mine too, and mine is too liquid

[schoarama87]

damn i failed !

[molissey]

this same thing was on gordan ramsay on youtube type in how to make mayonnaise and youll see gordan ramsay SAMETHING

[MLBpcfreak]

does anyone know how to animate a picture???

[MLBpcfreak]

does anyone know how to animate a picture???

[TheMorLhach]

i tried this.

but mine tasted like shit.

[sbxs10]

My recipe:

1) Fap vigorously.

2) ???

3) PROFIT.

[Kragdude]

@sbxs10 I tryed that recipe, its good.

[rabbitphobia]

@sbxs10 LOL...........Thata boy FTW

[KrasusAversa]

@sbxs10 DISGUSTING! I WILL NEVER EAT MAYONNAISE NO MORE!

[daru322]

@sbxs10 for some reason i feel like you play maple story.

[TheWrestlingZones]

0:01 to skip adds

[nathuwjohn]

glad to hear you promoting organic..i can see in your other videos that you use Genetically Modified Ingredients such as "High Fructose Corn Syrup" (ketchup), "Soybean Oil" (mayonnaise) "Canola Oil" (Vegetable Oil) etc...

As someone promoting food, you have the responsibility of doing your due diligence and informing your audience?

The World According to Monsanto part 1 of 10:

youtube(DOT)com/watch?v=fvGddg­HRQyg&playnext=1&list=PL8BAD51­3E835B729B&index=2

[narutorulez81]

what is at 0:23 ? they look good

[PotatoLover25]

@narutorulez81 Spring Rolls.

:)

[DaMcaAtak]

as I was watching I was like man this is sooooooo awesome I LOVE MAYO. Then he's like "oh and you'll need a hand blender thingy too" - all my hopes and dreams of delicious died hahahaha

[Liammvp]

@DaMcaAtak dude you don't actually need a hand blender. If you whisk the 'batter' as you slowly add the oil, it will do the same thing. :) enjoy 

[DennisAjax12]

Badddd. That is not the way for making mayonaise. Sorry but I don't like your recipes.. 

[fleetingray]

@DennisAjax12 there's no other way for making specifically mayonnaise o.O...eventually if you're talking about how you can make mayonnaise just with a spoon a bowl an egg & oil?...

[DennisAjax12]

@fleetingray You need to add the oil very slowly at the beginning while mixing. If you do that then you get that mayo thickness. The mayo he makes is just to thin..

[glitterland18]

@DennisAjax12 i no im a hater

[rewopleseid]

i likeeeeeeeeeeeeeeeee .. double like

[1234EVERYTHING]

when the hand blender made it mayo it looked magical :c)

[bottleofblack]

Whenever you eat the food, I always want to join in. You make it sound so yummy!

[pesiuber]

THAT WAS CUM, NOT MAYONNAISE

[robllet]

whats the volume of the bowl ? plz reply someon

[taachibingu]

Can you show us how to make easy curry fish balls? hong kong style ones...

[edstar83]

I always eat raw eggs. Rocky style.

[deettle]

Thanks Niko...I think when the store bought mayo I have is gone I'm finally going to make my own. It looks like it is pretty inexpensive to make. If I fill a clean jar from store bought mayo with this mayo, how long will it last in the fridge?

[varun009]

i haven't seen a single episode without Niko calling his food a badboy.

[on3lightning]

omg you just ate mayo... straight

[zombiejesus94]

@on3lightning

ikr lololol

[Joolsthejools]

you have the measurements in the description completely different to in the video i dont know what to follow

[zombiejesus94]

@Joolsthejools

do what he did in the video because you saw that whatever he did worked

[soloist47]

I'd Just made the mayonnaise Nicko it taste awesome. THANK YOU NICKO for granting my request.

[soloist47]

Thankyou Nikko.