tried this one at home, and as I always do with first time recipes, worked it by hand. Dough did not come together as it did in the video. Was very hard, and very dry, and seemed to not want to come together. 3 cups plus of dry, and 1 cup plus of wet...not sure I am willing to try this one again.
this video was good. i seen wut u did and i made some at home and my family likes it thank you for your video and with the orange juice it made it even better!!!
Help! I'm new to bread making and have tried this twice and both ended in disaster. The first time I used active yeast instead of instant yeast. I couldn't find any instant yeast so I tried Quick Acting Yeast. It didn't work out. It looks like a little football and won't rise. I'm going to cook it anyway to see if it actually turns out to be a football. Does it have to be INSTANT yeast?
In the video, yours seems so gooey and sticky. Mine is way too hard and dry. Should I just add water?
Help! I'm new to bread making and have tried this twice and both ended in disaster. The first time I used active yeast instead of instant yeast. I couldn't find any instant yeast so I tried Quick Acting Yeast. It didn't work out. It looks like a little football and won't rise. I'm going to cook it anyway to see if it actually turns out to be a football. Does it have to be INSTANT yeast?
In the video, yours seems so gooey and sticky. Mine is way too hard and dry. Should I just add water?
I've made this bread a couple times (from their web-site and the bag)... and mine tends to come out too dense and moist for my taste - really almost like Boston brown-bread to me. I really like the texture of the no-kneads though, true Boston brown bread, and others... Again, this King Arthur recipe just bothers me because it has always came out too dense for me? P.S. Your videos are great.
The audio for this video is seriously flawed; I don't think it's my system because the sound on all other Youtube videos is fine. There is extraneous background noise on this one that sounds like people talking to one another underwater. Any chance that the sound can be remedied by the breadtopia people? I'd love to hear what's going on. Thanks.
It sounded fine on mine, too. Could it be bad shielding in your computer, picking up radio stations on occasion? I've had that happen with past computers.
@bostonpatriot1 Not hearing background noise, however the audio is in mono instead of stereo - all the sound is on the left speaker, the right speaker is silent.
Can you please tell me if I mix spelt for example with water to make a starter, can that be used for bread by itself? I like to make a 100% percent kamut or spelt bread, but I want it to be fermented before baking. I was thinking if I mix water with flour and just leave it out for a couple of days would do it, but I,m not sure.
Hot Pockets aren't an actual food, it's a name brand and they make a lot of different frozen foods, but when most everyone thinks of a "Hot Pocket" they think of their calzone (for lack of a better way to describe it) type foods (basically anything you can think of stuffed in a break roll).
That was GREAT! Loved the braid. This video was just as good as watching America's Test Kitchen! I noticed the grain mill that you have. Is it a nutrimill? Thanks. Now I feel more motivated to try my hand at bread again.
Thank you for posting this video. It's relaxed approach (as in not being over the top in its film style) and precision with measurements makes it really helpful for someone learning to bake bread like me.
Back in the early 1900s they wanted to find a bread that lasted longer and tasted better,they found one!They made White bread.what they did was took out all the vitamins out. Whole wheat is much healthier for you.
You need to Watch this YT video, You will win any Debate with a Meat Eater every time GUARANTEED ! We've ALL been lied to about Protein , you do Not need anywhere Near the Amount you've been told, THAT IS A FACT !
just type in : PROTEIN MYTH, by Tim van Orden,
He's Vegan in Excellent Health and Fitness, Training for USA Olympic Running Team !
Just untill it forms a sticky dough. From doing this recipe 3 times I found out that about 2 minutes, maybe a little more is sufficient. Then gently scrape it into a bowl and cover etc. etc.
It's a granite counter and doesn't scratch. The pattern on the granite hides and potential scratches anyway. I'd be careful if you're worried about it or test some small inconspicuous area first.
really good video!
coolanddark 2 months ago
Where did you purchase your bread knife?
surfettekw 3 months ago in playlist More videos from breadtopia
@surfettekw we used to carry them at Breadtopia but don't any more. Do a search on "fiddle bow bread knife" and you'll find it at a bunch of places.
breadtopia 3 months ago
looks soggy
bowler8 3 months ago
why do you need potato flakes?
bowler8 3 months ago
would this recipe need to be modified for a bread machine or is it good to go?
scarekrow9 3 months ago
coal train ruins on whole grain baby whoo
iamconor6808 3 months ago
Good on you, mate. I'll certainly give this a go.
duanebonney 9 months ago
tried this one at home, and as I always do with first time recipes, worked it by hand. Dough did not come together as it did in the video. Was very hard, and very dry, and seemed to not want to come together. 3 cups plus of dry, and 1 cup plus of wet...not sure I am willing to try this one again.
think4string 9 months ago
That looks great!!!
MyFreedomChannel 10 months ago
Well made video. One of the best articulated videos on Youtube for sure.
henrybwang 1 year ago
this video was good. i seen wut u did and i made some at home and my family likes it thank you for your video and with the orange juice it made it even better!!!
sexyhackett 1 year ago
no oven spring...
Aprilshowersss 1 year ago
Could this be converted to a white bread, using same ingredients, besides the whole wheat flour.
16hilltyKMS 1 year ago
Orange juice, butter, sugar, potato flour, and milk. The difficult thing is to pull a reasonable loaf out of a lean dough!
allencrider 1 year ago
Help! I'm new to bread making and have tried this twice and both ended in disaster. The first time I used active yeast instead of instant yeast. I couldn't find any instant yeast so I tried Quick Acting Yeast. It didn't work out. It looks like a little football and won't rise. I'm going to cook it anyway to see if it actually turns out to be a football. Does it have to be INSTANT yeast?
In the video, yours seems so gooey and sticky. Mine is way too hard and dry. Should I just add water?
metroplexchl 1 year ago
Help! I'm new to bread making and have tried this twice and both ended in disaster. The first time I used active yeast instead of instant yeast. I couldn't find any instant yeast so I tried Quick Acting Yeast. It didn't work out. It looks like a little football and won't rise. I'm going to cook it anyway to see if it actually turns out to be a football. Does it have to be INSTANT yeast?
In the video, yours seems so gooey and sticky. Mine is way too hard and dry. Should I just add water?
metroplexchl 1 year ago
Great video- thanks for sharing!!! I'm getting that book, thanks to this video!
arayan83079 1 year ago
That looks sooooooooooooo good. I'm going to try and make it.
secretshine 1 year ago
audio is crap on right channel and fine on left channel
kingdarko 1 year ago
Works for me.
breadtopia 1 year ago
Audio is not working for me either. All other videos work.
konnichwakid 1 year ago
I've made this bread a couple times (from their web-site and the bag)... and mine tends to come out too dense and moist for my taste - really almost like Boston brown-bread to me. I really like the texture of the no-kneads though, true Boston brown bread, and others... Again, this King Arthur recipe just bothers me because it has always came out too dense for me? P.S. Your videos are great.
Soleado123 2 years ago
The audio for this video is seriously flawed; I don't think it's my system because the sound on all other Youtube videos is fine. There is extraneous background noise on this one that sounds like people talking to one another underwater. Any chance that the sound can be remedied by the breadtopia people? I'd love to hear what's going on. Thanks.
bostonpatriot1 2 years ago
Works fine on my computer.
breadtopia 2 years ago 10
I went onto the breadtopia site and saw it there. Great! Thanks.
bostonpatriot1 2 years ago
It sounded fine on mine, too. Could it be bad shielding in your computer, picking up radio stations on occasion? I've had that happen with past computers.
gardenwife 2 years ago
@bostonpatriot1 Not hearing background noise, however the audio is in mono instead of stereo - all the sound is on the left speaker, the right speaker is silent.
fletchgqc 3 months ago
Could I use honey instead of the orange juice? If so, how much honey would I use?
siszam 2 years ago
It's not quite that easy. If you Google "make your own sourdough starter", you can find the info you need.
breadtopia 2 years ago
nice bread!
Can you please tell me if I mix spelt for example with water to make a starter, can that be used for bread by itself? I like to make a 100% percent kamut or spelt bread, but I want it to be fermented before baking. I was thinking if I mix water with flour and just leave it out for a couple of days would do it, but I,m not sure.
CHIMESTERDOTCOM 2 years ago
that temperature gauge is crucial. I made a loaf and it looked fine on the outside but was not cooked well enough on the inside. Live and learn.
AlphaOrionis1 2 years ago
It's a Danish Dough Whisk.
A Google search will turn it up or go to the Breadtopia web site and click on Bread Baking Supplies
breadtopia 2 years ago
What is the name of the mixing hand tool and where would I find it for sale?
sdearey 2 years ago
Made this bread - came out super yummy and i loved the texture. Easy to make.
Thanks!!
bpereztab 2 years ago
Thank you! I wonder if I could make "hot pockets" with 100% whole grain flour?
eveystrong 2 years ago
Most likely.
What are hot pockets?
breadtopia 2 years ago
Hot Pockets aren't an actual food, it's a name brand and they make a lot of different frozen foods, but when most everyone thinks of a "Hot Pocket" they think of their calzone (for lack of a better way to describe it) type foods (basically anything you can think of stuffed in a break roll).
KWalsh554 2 years ago
That was GREAT! Loved the braid. This video was just as good as watching America's Test Kitchen! I noticed the grain mill that you have. Is it a nutrimill? Thanks. Now I feel more motivated to try my hand at bread again.
jj52bmy 2 years ago
Thanks!
The mill is a WonderMill. Very similar to a Nutrimill. I sell both on my Breadtopia web site.
breadtopia 2 years ago
BORING lol but good though thanx..i guess
maka1030 2 years ago
Great instructions - clear and detailed - easy to follow up.
Thank you for sharing.
baku52 3 years ago
Sure
breadtopia 3 years ago
Jeepee :) I laughed out loud
XSk8guyX 3 years ago 4
Thank you for posting this video. It's relaxed approach (as in not being over the top in its film style) and precision with measurements makes it really helpful for someone learning to bake bread like me.
PippinPogle 3 years ago
why Bread is healthy anyone knows?
mavrogerimos 3 years ago
would of been funnier if he spit it out and he was like disgusting
and man did they realy make bread with all that stuff backthen!!! :(
topchefplz 3 years ago
I like that bread slicer. Will try recipe.
LucyWarner2009 3 years ago
Single loaf quantity:
3 cups of whole wheat flour (king Arthur sells white wheat flour)
1 cup of luke warm water
2 Tbl spoon orange juice
1/2 stick of unsalted butter - cut up
3 tbl spoon sugar
1/2 cup of potato flakes or 3 Tbl spoon of potato flour
1/4 cup nonfat dry milk
1 1/2 teaspoon salt
2 1/2 teaspoon instant yeast (10 times more than in no-knead recipe)
mingalabaa 3 years ago
I don't get it...
NoirMusic 3 years ago
he doesn't like added things (vitamins added to enrich.
mingalabaa 3 years ago
Back in the early 1900s they wanted to find a bread that lasted longer and tasted better,they found one!They made White bread.what they did was took out all the vitamins out. Whole wheat is much healthier for you.
Alaskanpianist 3 years ago 5
Great video!! Love your bread knife!!!!
Got any buckwheat bread recipes?
funnyguise 3 years ago
thanx
DollyOvadia 3 years ago
nice vid, I want to make this!
12caredee21 3 years ago
im so gonna try this recipe...i have so much trouble with bread! cakes i can bake but not bread! lol
Alaskanpianist 3 years ago
This has been flagged as spam show
You need to Watch this YT video, You will win any Debate with a Meat Eater every time GUARANTEED ! We've ALL been lied to about Protein , you do Not need anywhere Near the Amount you've been told, THAT IS A FACT !
just type in : PROTEIN MYTH, by Tim van Orden,
He's Vegan in Excellent Health and Fitness, Training for USA Olympic Running Team !
MccainsaLIBERAL 3 years ago
How long would you knead it in the Kitchen Mixer?
UKBB 3 years ago
Just untill it forms a sticky dough. From doing this recipe 3 times I found out that about 2 minutes, maybe a little more is sufficient. Then gently scrape it into a bowl and cover etc. etc.
Banedarkwolf 3 years ago
Hi does any 1 now how to make the browberry whole wheat
Dan1234111 4 years ago
Did that Dough Scraper scratch the counter when you swiped away the flour?
UKBB 4 years ago
It's a granite counter and doesn't scratch. The pattern on the granite hides and potential scratches anyway. I'd be careful if you're worried about it or test some small inconspicuous area first.
breadtopia 4 years ago
No, but you can get plastic or hard nylon scrapers too if your counter is prone to scratching.
breadtopia 3 years ago
Very nice tutorial! I like the way you explain the reasons for some ingredients and procedures. Very useful! thanks!
uncypaolo 4 years ago
=P~mmmmmmmmmmmmmmmmm
rafalreem1 4 years ago
gonna try this 2day thx!
amisamiamiam 4 years ago
yep tried it, its a good loaf! my tops keep kinda sinking a tad tho...hmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
amisamiamiam 4 years ago
imma baker too
:)
barbwirextene 4 years ago