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  • Nads does drama well! Go Nads go Nads go!

  • @Nitro1000 Woot! Thanks! xo BK Crew

  • You rock i wish i had the cooking channel

  • Ok, now this one just made me laugh, really hard! Yes, a cooking show on a Cell Phone man! LOVE you Nads!

  • She's so freaking great!

  • @lulolancy Your friggin' great too! XO The BK crew

  • Note to Nadia G: NEVER leave us... please!! We love you! U rock!! :)

  • @sactiger The Crew thinks u rock too! Have you found us on FB and Twitter yet? XO The Crew

  • i AM aDDiCtED tO tHIs sHOw! HELLP MEEEEE!!

  • @whisperingdragon33 Oh there's no helping you my online friend! Come, Join us on Facebookdotcom/bitchinkitchen XO AP from BK

  • shes effin hilarious

  • Nadia G is honestly the one host of a cooking show that i can tolerate XD

    she doesnt just work on making the food look good; but also she makes the viewers laugh XD heres to more BK~

  • @NikoDPhotography Thanks for watching!!!! We really appreciate the support. U effen rock! XO The Bk crew

  • @BitchinKitchenOnline np XD to be honest i actually got my brother, his gf, and my dad addicted aswell xD

    were actually hoping there to be more episodes coming soon :3

    i started watching them on Rogers On Demand and since than been waiting for newer episodes :D

  • @MaddiePaige1996 Thanks for watching sisters! Glad you dig Nadia's style! xo BK Crew

  • I love your food - and your clothes! xD

  • @globalgirl66 You know you get her recipes and her style tips on bitchinlifestyle.tv, right? ;)

    XO BK Crew

  • I LOVE YOU NADIA G.!!! I've purchased your signed picture, cookbook, spatula shaped like a guitar,...now all I need is a lock of your hair!!!!!!!!!!!

  • @RimmingHerAnus ahahaha... *whistles and walks away slowly...*

  • your show is sooo funny

  • before your slimmy little yellow insides ever feel the warmth of recognition.... LOL killin wow

  • Réalises-tu que c'est la première fois que j'ai envie de cuisiner???

    Nadia, si j'étais un homme, je serais en amour solide!

  • Really funny. Saw an episode on Food network today =)

  • your funny

  • lol ur funny

  • LMAO! A dead beat with a life ;) lmao

  • I enjoy everything about BK, especially that your recipes are pretty healthy and nutritiious. our 10 year old daughter loves the baked tomatoes! I wish all tomatoes didn't taste like polyester. We all love the laughs, too! thank you!

  • For the polyester taste thing, you could try looking for tomatoes that were not grown in a greenhouse. Even "organic" tomatoes can be grown in greenhouses

  • Does your outfit always match the heart/fork/spoon logo thing in the back?

  • i wish i had found this channel before, instead of watching the same old stuff over and over again untill the happiness is squized out entirly, yout show is great

  • "I have a cooking show on a cell phone, man!" Lol.

  • Love.

    love love love.

  • I have a pretty random question...but who answers the questions? Nadia? The Israeli guy? The Italian guy? Or the very disturbing slightly traumatizing, naked/bold guy?

  • I do. (Nadia.)

    Your description of HANS is hilarious. XONG

  • LOLs...thank you...I do try... And could you please tell the Israeli guy from me - "Col ha israelim - Metzhakim ve hamudim kamoha! Ata ahi matzhik!!!" Thank you!!!

    P.S. you are hilarious I love the jokes!!! =)

  • is your dishes really edible? and is the kitchen real?

  • Of course it's edible!

  • For sure! The dishes are totally edible and the kitchen is real. XONG

  • Depends on your circumference.

  • Huh?

  • So, what's better? Regular olive oil, or extra virgin olive oil?

  • Extra virgin all the way. Don't be cheap with olive oil :). Buy the best olive oil you can afford. I usually spend between $15.00 -$25.00 dollars for a liter of Extra Virgin. Because olive oil is the base ingredient in almost any Mediterranean recipe you need to give your meal a good start. Cheap oil will ruin an otherwise fantastic dish, don't mess around, spend the cash. XONG

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