Added: 1 year ago
From: najatskitchen
Views: 16,725
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  • shukran i love the videos.. i am rtying to learn arabi fro them

  • تسلم ايديكي أخت نجاة فعلا اكلاتك طيبة و بطريقة سهلة و مفهومة .أرجو المزيد من هذه الاكلات و ان شاء الله دائما سفرتك عامرة

  • ليش هيك حرقتي البصلات

  • Thanks for your video! I didn't understand a word, but I watched very carefully and will try to cook it myself. Greetings from Germany! :)

  • @Raachen SUBTITLES... haha :P

  • @Raachen

    Thanks for commenting

    You can watch the video with the English subtitles.

  • I made this recipe today, it turned out really really good. Shukran

  • The lentils that float to the top of the water at 7:04 take the shape of a stick person... I just thought I would point that out... Najat, Shukran. Much respect!

  • @AllahuRabbi

    Very nice observation,thanks

  • Sookran!

  • Watching this was alot like torture! I'm craving koshari at 2 am and there is nothing i can do about it! Bloody delicious!

  • I am Colombian married to an awesome Egyptian man. He introduced me to Kesheri during our fasting and I completely fell in love with it. I make it for him and he loves it.... but I'm glad I found your recipe; is homemade and looks genuine....

  • شكراا الك

    ولكن العدس البني يسلق فقط بس على شكل حبة كاملة يبقى

  • love you..regards from kuwait

  • أستاذة يا مدام نجاة ما شاء الله عليكي

    تسلم ايدك

  • يديكي العافيه و الصحه يارب وتجيبلنا وصفات جديده

  • great working 

  • Hello Najat!

    I can't believe I stumbled upon you. I am Canadian and trying to learn how to cook for my Egyptian boyfriend. Thankfully, he is a good cook as his Mother passed many of her recipes to him. We cook together a lot and I want to try this one with him! I love the interactive transcript option. I am subscribing to your channel and look forward to spending much time there! Bless you - thank you! Sandy

  • are these egyptian style recipes ?? i cant wait to try koshari when i go to egypt in october :) at least i will have this recipe when i come back! shukran!

  • @eachubb

    This dish is from Egypt,and some of my recipes are Palestinian,Syrian, Lebanese ,Kuwaiti and international.

  • mashaallah ysalem idik

    

  • i v never tried it is it good :)

  • Lady!, I know you seems like a good cook, but I don't understand you saying, put me a english substitles will you, from wants to learn. 

  • @anliysa1

    All my videos are supplied with English subtitles,just click on the "cc" button.and enjoy.

  • تسلم ايديك ويعطيكي العافية , انا بعملها بنفس طريقتك بالضبط بس البصل في البداية قبل القلي بحط فيه دقيق درة وشوية ملح بيصير مثل الشيبس وما يصير دبلان .

  • يعطيك العافيه يامدام نجاة اول مره اشوف طريقة سهله للكشري ماشاءالله عليك

  • i have been looking for a good way to cook kushari, since the first time i tasted it i fell i love with the flavor, i will try this recipe but i wish i could have the recipe for the sauce or at least the ingridients :)

  • @violetaom

    Try to activate the English subtitles.

  • @najatskitchen how do you activate the english subtitles??? i am looking everywhere

  • @seattlestahlblu

    you have to click on CC the captions icon. it's next to where you control video quality, full screen mode, and annotations. hope this helps!

  • @najatskitchen found the cc button thanks

  • good job, in egypt we add the cumin to the rice and the water that used to boil the lentils we used it to cook the rice as well.. one thing there is another sause called "kamounia" u add the vinegar, water ,cumin salt and garlic u have to have it with kushari in egypt thank u for nice cooking

  • @jakalii

    Thanks for your addition.I was taught to make this dish by an Egyptian friend,but she never mentioned the sauce you are telling me about.I should visit Egypt one day to try the authentic Kushari .

    You are welcome.

  • الف الف الف شكر ليكي آكتييير آكتييير حلوووهـ ^_* الى الامام عن جد كل آكلك حلووووو

  • شكرا نجاة على الكشري الرائع الاكلة المفضلة لدىنا، هو و الفول طبعا

    :)

    و شكرا جدا على اهدائك الفيديو للشهداء  في مصر و كمان تونس و عقبال لما ليبيا تتحرر وكل الدول العربية من هؤلاء الفراعنة

  • what agreat recipe from agreat woman thank you najat......

  • رائع يا ست نجاة ... ذكرك للشهداء

  • This is fantastic

    و عقبال العراق و ليبيا والامه العربيه كلها اخوكم من استراليا

  • allha ysalm edek wallha elek alf alf sawab ana astafad mnk kteeeeeeeeeeeeeeeeeer bad2elek

  • I love it and its healthy .. but the union I think were too dark? I thought were burned.

    Thank you Najat. You're great!

  • @IMoonLights

    Thanks for commenting,for the onions,I think it's my camera and it's resolution .They were not burned my dear.

  • شكله زاكي

    يسلمووو دياتك

  • wooooooooooooooooooooow yummy

  • Ur wonderful Najat! So easy to follow! And thank u so much for always using cups- I hate it when people use grams and oz etc. Keep up the vids x

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