Added: 2 years ago
From: eHow
Views: 8,171
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  • You do realize of course, that a wider edge angle will hold LONGER than a comparable thin angle?

    More steel=stronger

  • Just had my knives sharpenned & they ruined them. Obviously didn't grind it evenly, scratched the entire surface & in some places over-heated them so they've lost their temper. Make sure the person doing the job knows their arse from their elbow.

  • he has to put the hknife in the hwheel

  • Pass The Cool Hwip

  • Newer elec sharpeners don't sharpen at the 45 degree angle he says. They sharpen evenly at 15 -17 (Asian) or 20 - 22 degrees (standard). I'm looking for an electric sharpener since I'm not a pro chef or meat cutter. My kitchen knives are not Global or Henckels. But their edges last very long with just a little steeling & stropping to touch up, straighten, & polish.. So, a 3 stage $150 elec sharpener will do just fine.

  • Grow up you guys...

  • um no thanks

  • useful and informative. Thanks.

    Ignore the excited little boys who left comments.

  • @theoriginal

    look he drew it and is stroking it with the tip of the knife

  • he drew a dick

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