Just had my knives sharpenned & they ruined them. Obviously didn't grind it evenly, scratched the entire surface & in some places over-heated them so they've lost their temper. Make sure the person doing the job knows their arse from their elbow.
Newer elec sharpeners don't sharpen at the 45 degree angle he says. They sharpen evenly at 15 -17 (Asian) or 20 - 22 degrees (standard). I'm looking for an electric sharpener since I'm not a pro chef or meat cutter. My kitchen knives are not Global or Henckels. But their edges last very long with just a little steeling & stropping to touch up, straighten, & polish.. So, a 3 stage $150 elec sharpener will do just fine.
You do realize of course, that a wider edge angle will hold LONGER than a comparable thin angle?
More steel=stronger
VicariousReality7 2 months ago
Just had my knives sharpenned & they ruined them. Obviously didn't grind it evenly, scratched the entire surface & in some places over-heated them so they've lost their temper. Make sure the person doing the job knows their arse from their elbow.
TheKlink 3 months ago
he has to put the hknife in the hwheel
chadmaillet1234 8 months ago
Pass The Cool Hwip
ReptilesEHH 1 year ago 2
Newer elec sharpeners don't sharpen at the 45 degree angle he says. They sharpen evenly at 15 -17 (Asian) or 20 - 22 degrees (standard). I'm looking for an electric sharpener since I'm not a pro chef or meat cutter. My kitchen knives are not Global or Henckels. But their edges last very long with just a little steeling & stropping to touch up, straighten, & polish.. So, a 3 stage $150 elec sharpener will do just fine.
metaspherz 1 year ago
Grow up you guys...
mark5angel 1 year ago
um no thanks
ViolentSarg 1 year ago 2
useful and informative. Thanks.
Ignore the excited little boys who left comments.
yugandali 1 year ago
@theoriginal
look he drew it and is stroking it with the tip of the knife
w1ntersw0lves 1 year ago
he drew a dick
w1ntersw0lves 2 years ago 19