Methi Muthiya For Undhiyu - Fenugreek Leaves Dumplings

[SuperVeggieDelight]

@desigirl4444

Hi

I am not trying to change my accent at all but might have changed over the period of time being in the foreign country for so long now...hope people get to the point and not keep stucking on my accent since it is totally natural and not fake. Fake things don't last long so let's see how far I can go with fake accent...enjoy!

[TheYatinArora]

@SuperVeggieDelight Well said...aunty ji

[SuperVeggieDelight]

@TheYatinArora

Hi

Thanx for your support....keep enjoying!

[ruecomeau]

HI !

Bhavna how are you ? hope you had nice hoilday. thnks for adding me on face book

I am making undhiyu for one family event(Around 100 People) How much of each vegitable sould I add ? How should i make estimation ?

Thank you for doing all the nice work. keep it up

XX Nikita

[SuperVeggieDelight]

@ruecomeau

HI

All my shown recipes are for 4-6 people so please visit website and follow recipe for measurements and add up the nos...If you have still any questions, please feel free to ask.

[VegetarianChick1]

oh gosh that looks soooooooo gooood! yum!

[SuperVeggieDelight]

@VegetarianChick1

HI

Looks and taste great as well.

[asianlite6]

Hi Bhavna, can we store steamed muthyias in es freezer? If so for how long? can we store mint leaves as methi leaves? i mean fresh ones..thanx sister...god bless you

[SuperVeggieDelight]

@asianlite6

Hi

I haven't got success freezing mint, yet. So I make paste of mint with cilantro by adding salt and vinegar and it stays good. You can freez steamed muthiya for couple of months even but fresh is always great...

[asianlite6]

Hi Bhavna, can we freeze mint leaves n coriander leaves too like methi leaves? thanx...my sister...god bless you

[asianlite6]

Hi Bhavna, can these methi muthias be steamed and store it in a freezer? thanx my sister..god bless you...

[jasminesweet25]

hi,i hav a request.can u make hare chane ki sabzi in which coconut milk is added .i tried that everywhere i couldnt find it .

[SuperVeggieDelight]

@jasminesweet25

Hi

Chane mean whole chane or chana dal?

[jasminesweet25]

@SuperVeggieDelight

hi its fresh whole green chickpeas.thx

[utdhhara]

@SuperVeggieDelight

ya, here in "hare chane ki sabzi" whole green chana is used. similar type of chana which we used in pani-puri filliing. just color is different. This subji is mostly taken with "methi muthiya" as it is shown in one of the series on Sony TV named "kuch to log kahenge"...

he he he. I hope hardly some of 'em have would try. but, now every1 wants to know how it's made. Crazzy na!

[chikup01]

hey, do u clean methi befor storing? once i trie dto store mint leaves and when i took out it had become black, since that day i don't store , i make veg soup evryday and spinach also, so evry 4 days i have to go to get spinach since i don't get more than 2 buch at a time since its dificult to manage, so if u can give me idea how to deep freez green leafy leaves, not for a long time just for a week, thanking you.

[SuperVeggieDelight]

@chikup01

Hi

Mint does become black easily. Make sure to wrap them in kitchen paper towel. Wash greens always before using only. If you wash and store, it will get wilted. If there is even little moisture, they don't stay good. So try it with wrapping and then store them in ziploc bag with some holes in it...to get some fresh air...

[jyotipatel6539]

@chikup01 -- Hi, this is Jyoti from Indore, I have been using tupperware products for storing leafy vegetables, and its working wonders, I can store them for almost a week easily, without worrying about it.

[SuperVeggieDelight]

@jyotipatel6539

Hi Jyoti!

Thanx a lot for sharing...I will sure try.

[bmpatel1281]

good one

do u have methi na gotta recipe

[SuperVeggieDelight]

@bmpatel1281

Hi

Yes, I sent into your mail. Enjoy!

[JIMKOR]

hey one more question can i substitue genhu flour for jawar

[SuperVeggieDelight]

@JIMKOR

Hi

Yes, you can but add little bit more oil to dough otherwise it will be hard muthiya. Enjoy!

[JIMKOR]

hey bhavana can i bake these and if so what temp. and how long

[SuperVeggieDelight]

@JIMKOR

Hi

I have never baked them. you can give it a try. Add baking powder to dough if you want to bake. Might work. Bake at 350 F. Enjoy!

[JIMKOR]

@SuperVeggieDelight

hey i tried baking them but they turned very dry. but i was able to salvage them i just added them in the beginning to this vegetable so by the time i was done cooking the whole thing they turned soft. thanks for the recipe it was awesome. next time i m going to steam my mutiyas

[SuperVeggieDelight]

@JIMKOR

Hi

Thanx a lot for sharing. It really helps others. I have also steamed muthiya recipe on this channel. enjoy!

[mrsvaibhavivaidya]

Hi, thank's I store methi the way u sugested and it stays very well. great tip, good help.... thks a ton...

[SuperVeggieDelight]

@mrsvaibhavivaidya

Hi

YOu most welcome anytime.Enjoy!

[mrsvaibhavivaidya]

Hi, it is so wonderful recipe, i liked very much, can u plese tell me how to frezee fresh methi ,like wash,dry and then store in foil as u showed.if u can please guide me on that. thanks

[SuperVeggieDelight]

@mrsvaibhavivaidya

Hi

Yes, you can cut, wash and freeze. No need to even dry after washing. Enjoy!

[sweetjyo]

3G box amazing concept ha even i wil try it surely.

[SuperVeggieDelight]

@sweetjyo

Hi

Thank you and keep enjoying!

[AbstractMan23]

"3G box" haha i like that!

[SuperVeggieDelight]

@AbstractMan23

Hi

Yes, I gave them a name 3G...since they are my favorite ingredients!

[ilikethewok]

What a flavorful recipe to go with curries!! Just watching the video is mouthwatering Bhavna. Thx so much.

[SuperVeggieDelight]

@ilikethewok

Hi

Keep enjoying!

[urvscan]

Hi Bhavna,

You are simply awesome. I have tried many recipes of yours and they turn out to be really nice. I appreciate all your hard work and enthusiasm involved with cooking. You have no idea how much god is blessing you for these super recipes ! Keep up the good work.

I have a question though..

What if i do not have jowar flour? what can be a good substitute? What about adding some sugar if i just need to make these as tea time snacks. Your reply is appreciated. Cheers.

[SuperVeggieDelight]

@urvscan

Hi

If you can get hold of corn flour not starch or corn meal. Try with it. I would add 1 tbsp of wheat flour though with corn flour to get good binding since corn flour has much more crispyness...Great luck.

And thank you for such a nice inspiring words for my cooking passion. I am always inpired by users like you. And I get all the ideas in my mind all the time that I want to share this and that...so much to learn and share! Keep enjoying the journey of cooking with me!

[smalhara]

You cook with such a passion! I like all your Indian cooking videos!This one is awesome..

[SuperVeggieDelight]

@smalhara

HI

Thank you. Keep enjoying.

[vanitavishram1974]

Hi Bavna!

I am the first one to watch this video. Great video. I love methi muthiya specially in Undhio. Thanx for such a wonderful looking recipe.

[SuperVeggieDelight]

@vanitavishram1974

Congrates!