Buffalo wings are not coated. The wings are fried using nothing, not even salt and pepper. The flavor comes from the sauce. I wonder if the coating makes them taste better or makes them greasy. I'll make a few this way when I make my buffalo wings.
Wish you would have provided more information on timing...how long should they cook in the fryer? I've tried this, but my wings come out dark brown and not a golden color.
Buffalo wings are not coated. The wings are fried using nothing, not even salt and pepper. The flavor comes from the sauce. I wonder if the coating makes them taste better or makes them greasy. I'll make a few this way when I make my buffalo wings.
tallladyjay 2 weeks ago
It's called a dredge
Jenga1234567890 1 month ago
dried batter is called a blanche, dry sauce is called a rub.
megajayification 1 month ago
Wish you would have provided more information on timing...how long should they cook in the fryer? I've tried this, but my wings come out dark brown and not a golden color.
TheATLSurvivor 1 month ago
nice sturdy table........
MrSanesaw 2 months ago
Dry batter is called a rub.
coffman34 2 months ago
how long to deep fry chicken wings?
Mr205BoSs 2 months ago
Yummy...needs more sauce though
skmario14114 3 months ago