@deepfriedking I ended up with 2 double planted rows of soybeans and field corn. I hand picked the corn off end rows and tried ot give it away as squirrel corn. A pair of Filipino women took the whole pickup truck load and cooked it for table food. They always kept me supplied in egg roll and other food so it worked out.
@BornRandy62 That is cool, I use what I can and will save anything someone wants, but most folks have forgotten what to do with the heads, heart, liver, guts etc etc. including myself
BRAVO, sir! Thanks for sharing your knowledge. I am curious about that hog disease brucellosis. Have you ever had any problems with it? I see you didn't wear gloves at all. I am scared as all get out to catch it.
@MrClayfingers Read the description for this video, there is a link to another cleaning video called cleaning a feral hog in 15 mins, I've never worn gloves while cleaning hogs, never will, as for brucellosis well never seen it or worried about it myself then again I drink the water out of the cattle trough so maybe my immune system is rock solid. By the way check out my other channel THE HOG ZONE the link is on my channel page good luck
@netstepb Thanks for the cool comment wish I could take everyone hog hunting but we lease down here so there's a lot a rules we have to follow for the ranch appreciate ya watchin
Really helpful boss, thank you.....this is going to come in handy when I have to feed my family because or F'ing government can't get their heads out of their asses. Again, a big thank you for the education, now off to pack my freezer this weekend. Just gotta go get a big honking cleaver and some shears. OH, and some non Chi-Com Razors! =)
Thanks for making this. I have a hog problem here and have been shooting them on a regular basis. I was told that there was a difference between butchering hogs and deer but from watching this there does not seem to be much if any. Now, I have been getting some that weighed no more than 30 to 50 pounds. Is that much work necessary? I have been told that you may as well cook one of that size whole.
@B5Inquisitor the main difference between deer hogs are the boars, they have a gland on their belly were the equipment comes out, it has a musky oil in there, you wan to remove that whole thing first so you don't get it on the meat, and yes the 30 - 50 lbers are great for the bbq pit, just cut them in half and lay em on the grill thx for watchin
Well done sir, thank you for sharing. I'm going hog hunting this weekend for the first time and none of us have ever skinned an animal before, luckily I learn by watching and your videos have been very helpful
I have to say this hog is probably with out a doubt a lot cleaner than that pork you will find in the store. The store is probably about 2 weeks old, but more like a month before the consumer gets it. Thanks for the videos, keep up the good work.
Killed my 1st hog a couple days ago and split the meat with my friend. Any suggestions on how to freeze it? I have the back/torso of it. Just wondering if I should cut it in pieces and freeze it or what?!?!. Thanks in advance and nice vid!
@Cl3m3nt504 congrats on that pig, just do what you would do with normal pork, I like to vacuum pack all my wild game etc. seems to keep longer without any frostbite etc..thx for watchin
I MEAN, YOU'RE NOT SCARED ABOUT THE RISK OF THE TRASMISSION OF INFECTIONS FROM EATING ANIMAL NOT CONTROLLED BY A VETERINARIAN ( COOKING THE MEAT OFTEN IS NOT ENOUGH...)...? THANK FOR YOUR TIME
@xVANADIOx I live in the real world, I eat what I want to eat, come out of the box you have backed yourself into and realize man has been eating this way since time began. Did you ever wonder how in 3rd world countries they hang chickens, goats, pigs, cows up all day long in the sun and people buy the meat and don't get sick?
I'm not being rude, you may want to check out my other channel, the hog zone, try number 5 type in, the hog zone 5 try number 11 to that will open your mind a bit thx
@xVANADIOx Not sure If I understand but I would cook any part of this hogs, heart,liver, meat right off the meat pole, its just fresh pork so its ready to eat just as it hangs. thx for watching
@blackfeatherarchery Thx for the comments I think it was about 95 degrees out while cleaning that beast, by the way take a look at "thehogzone" channel
Thank you so much for taking the time to video it. It is very informative and helpful. I live in Houston and looking forward to prepare my first hog next week. Thanks. Sunny
Thanks for the video. I really appreciate it and will be watching it a few times. I'm looking forward to my first hog hunt pretty soon and although during the video you seem to think people won't really care about watching it I thought it was very helpful.
@stevesampson4321 Thx, this video is real popular and that surprised me, I should do another with a little more detail, check out my channels, I have two. I have a large amount of info on the hogs, and some great subs that have even more info. thx for the great comment
Top Job, could sit and watch more all day, always like to see how others do it, we have skinned and gutted them before but only for dog meat, we gut before skinning though but everyone has there own ways. keep them coming
nice job thanks for the vid..i need a frame with a wench and a big knike like what you did with it and cleaver if i half it.i use a razor kinfe too always sharp thanks again
@isuzu1992 Not a problem, I'll be doing a more detailed video later this season, but it will be on THEHOGZONE channel, I suggest you sub and check it out thx for watchin
@Masteruny nope, don't eat the head either, not because I have anything against it, its a matter of I don't have any recipes or have never seen it prepared. thx for watchin
excellent!! glad you blasted one!!! your on your way!! check out my hog hunting tips videos,,,can't remember which one has the knives on it but your gonna need big knives and sharp knives. Don't worry they get easier to do,,Kill a really big boar!!!! hahaha they are tough!! thx for watchin
hey deepfriedking, i used to have and use a cleaver to split like yours, i found a battery powered millwaukee saw-z-all w an 8in bi-metal blade works 100 times faster, cleaner and you dont kill yourself doin it, your done in like 15 seconds and there only like $80
What are their damn bladders always so full?? I know a guy that bottles the urine for scent!!! I haven't tried it myself. No balls for me!!! And I save thats belly meat. MMMMM
Everybody does it differant. Great vid. I hate the way the damn hog drops when you let one side off. Oh well.
great lil series you did.good deal!!if we got a handful to do,do the same,just quater and cut out back straps leave the guts in the ribs and toss the pod.great vid
I used to do the same, cut out strap, hams and leave the rest. Until i ate the ribs. I NEVER really cared for any kinda ribs til I had wild boar. Leave all the fat on, backstrap on the ribs and enjoy!!!!
Great video!
eatmycakeshow 2 weeks ago
@eatmycakeshow thx, seems to be a popular one to!
deepfriedking 2 weeks ago
Sell the internal parts to a Filipino, They can cook up something good with it. :)
damienmalchus 2 weeks ago
@damienmalchus Hell yes they do, or a Cajun from Lousiana!!! I do bring home livers, hearts etc if someone asks for em, but not often
deepfriedking 2 weeks ago
@deepfriedking I ended up with 2 double planted rows of soybeans and field corn. I hand picked the corn off end rows and tried ot give it away as squirrel corn. A pair of Filipino women took the whole pickup truck load and cooked it for table food. They always kept me supplied in egg roll and other food so it worked out.
BornRandy62 2 weeks ago
@BornRandy62 That is cool, I use what I can and will save anything someone wants, but most folks have forgotten what to do with the heads, heart, liver, guts etc etc. including myself
deepfriedking 2 weeks ago
Thanks for the video.
SunnyMoon2010 3 weeks ago
"if youre not a hunter, from New York" ...Ha!!
jsweatartwork 3 months ago
BRAVO, sir! Thanks for sharing your knowledge. I am curious about that hog disease brucellosis. Have you ever had any problems with it? I see you didn't wear gloves at all. I am scared as all get out to catch it.
MrClayfingers 3 months ago
@MrClayfingers Read the description for this video, there is a link to another cleaning video called cleaning a feral hog in 15 mins, I've never worn gloves while cleaning hogs, never will, as for brucellosis well never seen it or worried about it myself then again I drink the water out of the cattle trough so maybe my immune system is rock solid. By the way check out my other channel THE HOG ZONE the link is on my channel page good luck
deepfriedking 3 months ago
You, my man are a funny dude. Enjoyed the hell out of those three videos. If you ever need someone to help with the hoggin, please drop me a line.
Great videos!!
netstepb 3 months ago
@netstepb Thanks for the cool comment wish I could take everyone hog hunting but we lease down here so there's a lot a rules we have to follow for the ranch appreciate ya watchin
deepfriedking 3 months ago
thank you very much for the demonstration!
sylvanenergy 4 months ago
@sylvanenergy Anytime, by the way I have uploaded another one of these I show how to clean a hog in 15mins,
Check my uploads on my channel.
deepfriedking 4 months ago
very helpful. Thanks
MrLespaz65 4 months ago
@MrLespaz65 I have another video up it called How I clean a feral hog in 15mins. Check my uploads on my channel thx for watchin
deepfriedking 4 months ago
@MrLespaz65 I have another video up it called How I clean a feral hog in 15mins. Check my uploads on my channel thx for watchin
deepfriedking 4 months ago
nice trick we use is a saw zog (cordless) to bust through the chest bone...
HamTheDog 5 months ago
@HamTheDog see that two, my 2nd to last video called cleaning a feral pig in 15mins, I break the backbone with a machete
deepfriedking 5 months ago
Great video. Obviously more beer is helpful. :)
KB4QAA 5 months ago
@KB4QAA In more ways then one!!!! I was soaking wet with sweat do this it sucked eggs!
deepfriedking 5 months ago
Really helpful boss, thank you.....this is going to come in handy when I have to feed my family because or F'ing government can't get their heads out of their asses. Again, a big thank you for the education, now off to pack my freezer this weekend. Just gotta go get a big honking cleaver and some shears. OH, and some non Chi-Com Razors! =)
ruger2275 6 months ago
@ruger2275 glad you like the vids, might wanna take a look at my uploads I have alot of other vids covering hog hunting
deepfriedking 6 months ago
Comment removed
te3bagizHxC 8 months ago
Thanks for making this. I have a hog problem here and have been shooting them on a regular basis. I was told that there was a difference between butchering hogs and deer but from watching this there does not seem to be much if any. Now, I have been getting some that weighed no more than 30 to 50 pounds. Is that much work necessary? I have been told that you may as well cook one of that size whole.
B5Inquisitor 8 months ago
@B5Inquisitor the main difference between deer hogs are the boars, they have a gland on their belly were the equipment comes out, it has a musky oil in there, you wan to remove that whole thing first so you don't get it on the meat, and yes the 30 - 50 lbers are great for the bbq pit, just cut them in half and lay em on the grill thx for watchin
deepfriedking 8 months ago
Well done sir, thank you for sharing. I'm going hog hunting this weekend for the first time and none of us have ever skinned an animal before, luckily I learn by watching and your videos have been very helpful
chillirun 8 months ago
@chillirun good luck on the hunt, just like a deer but you need to watch the package on the boars so you don't get that juice everyplace
deepfriedking 8 months ago
great video ,and funny........
MrCoolcoz 9 months ago
@MrCoolcoz thx glad you watched it
deepfriedking 9 months ago
great video, really helpful. 10000 odd views, 1 dislike, damn vegetarians LOL...
levisparks 9 months ago
@levisparks lmao
deepfriedking 9 months ago
a buddy makes cheese out of the heads? wtf?
mtlh05 9 months ago
@mtlh05 ever heard of head cheese? thats what he does thx for watchin
deepfriedking 9 months ago
@deepfriedking Headcheese? Yuck, I bet he's a Mexicoon. lol
thegreatwoodlife 8 months ago
I have to say this hog is probably with out a doubt a lot cleaner than that pork you will find in the store. The store is probably about 2 weeks old, but more like a month before the consumer gets it. Thanks for the videos, keep up the good work.
markpride85757 9 months ago
@markpride85757 thx, kind of like yard eggs, fresh eggs kick but
deepfriedking 9 months ago
Killed my 1st hog a couple days ago and split the meat with my friend. Any suggestions on how to freeze it? I have the back/torso of it. Just wondering if I should cut it in pieces and freeze it or what?!?!. Thanks in advance and nice vid!
Cl3m3nt504 10 months ago
@Cl3m3nt504 congrats on that pig, just do what you would do with normal pork, I like to vacuum pack all my wild game etc. seems to keep longer without any frostbite etc..thx for watchin
deepfriedking 10 months ago
I MEAN, YOU'RE NOT SCARED ABOUT THE RISK OF THE TRASMISSION OF INFECTIONS FROM EATING ANIMAL NOT CONTROLLED BY A VETERINARIAN ( COOKING THE MEAT OFTEN IS NOT ENOUGH...)...? THANK FOR YOUR TIME
xVANADIOx 10 months ago
@xVANADIOx I live in the real world, I eat what I want to eat, come out of the box you have backed yourself into and realize man has been eating this way since time began. Did you ever wonder how in 3rd world countries they hang chickens, goats, pigs, cows up all day long in the sun and people buy the meat and don't get sick?
I'm not being rude, you may want to check out my other channel, the hog zone, try number 5 type in, the hog zone 5 try number 11 to that will open your mind a bit thx
deepfriedking 10 months ago
do you let the veteinaian control the liver , the heart or what else before eating the hog, or you eat it without any contol ?
xVANADIOx 10 months ago
@xVANADIOx Not sure If I understand but I would cook any part of this hogs, heart,liver, meat right off the meat pole, its just fresh pork so its ready to eat just as it hangs. thx for watching
deepfriedking 10 months ago
lol "well you can kiss my ass"
LeonRFpoa 10 months ago
Excellent, I have cleaned several deer myself and believe me i know exactly what you are talking about.
But it is fun keep up the good work,
blackfeatherarchery 11 months ago
@blackfeatherarchery Thx for the comments I think it was about 95 degrees out while cleaning that beast, by the way take a look at "thehogzone" channel
deepfriedking 11 months ago
Great vid....interresting to see. good job man!
1972austinlee 1 year ago
@1972austinlee thx
deepfriedking 11 months ago
this guy is funny
1pelavacas 1 year ago
"Damn housewives wanna look cool in their kitchens"...haha
Bmack119 1 year ago
@Bmack119 maybe they would take a trade if they want tools hanging in the kitchen I have an old pair workboots!
deepfriedking 1 year ago
Thank you so much for taking the time to video it. It is very informative and helpful. I live in Houston and looking forward to prepare my first hog next week. Thanks. Sunny
sunguyen100 1 year ago
@sunguyen100 good luck on that hunt, check out my other channel thehogzone and this one for alot more videos on hog hunting and tips
deepfriedking 1 year ago
whay you skinnig a hog? why you not remove the air like the farm pigs?
masterplomo1 1 year ago
@masterplomo1 I've heard about that but have not tried it, if I do I'll show it!
deepfriedking 1 year ago
@deepfriedking tank you pal,
masterplomo1 1 year ago
They gotta put you on the hunting channel!
limex2k 1 year ago
@limex2k thx for the support LOL, but when they see thehogzone channel its all over LOL
deepfriedking 1 year ago
Thanks for the video. I really appreciate it and will be watching it a few times. I'm looking forward to my first hog hunt pretty soon and although during the video you seem to think people won't really care about watching it I thought it was very helpful.
stevesampson4321 1 year ago
@stevesampson4321 Thx, this video is real popular and that surprised me, I should do another with a little more detail, check out my channels, I have two. I have a large amount of info on the hogs, and some great subs that have even more info. thx for the great comment
deepfriedking 1 year ago
haha the damn housewives think they look cool in their kitchen. lmao!
shadowslayer58 1 year ago
You say a chainsaw doesn't work well?
Truthpolice9698 1 year ago
@Truthpolice9698 yes I think so, if I remember correctly
deepfriedking 1 year ago
Why do you think New Yorkers cant take this? We have planty of hunters.....
sogmanzulu 1 year ago
@sogmanzulu and gun laws that are communistic
deepfriedking 1 year ago
Great video...... would have liked to help you clean that sucker.
chuckdaulton69 1 year ago
Very cool video.....Thanxs.
chuckdaulton69 1 year ago
Top Job, could sit and watch more all day, always like to see how others do it, we have skinned and gutted them before but only for dog meat, we gut before skinning though but everyone has there own ways. keep them coming
Tilly4747 1 year ago
@Tilly4747 check out thehogzone channel
deepfriedking 1 year ago
nice job thanks for the vid..i need a frame with a wench and a big knike like what you did with it and cleaver if i half it.i use a razor kinfe too always sharp thanks again
qsk2pc602 1 year ago
Now thats what I'm talkin' bout! But I'm still stickin' to my sawzall.
Keep up the good work.
stuffem1 1 year ago
Dude, loose the hatchet, bolt cutters, etc. and buy a freaking sawzall!
stuffem1 1 year ago
@stuffem1 I've done that but its a mess, check out the hog zone 23!!! I found something completely better then all previous techniques!
deepfriedking 1 year ago
thanks for taking the time to film it for us !!!
isuzu1992 1 year ago
@isuzu1992 Not a problem, I'll be doing a more detailed video later this season, but it will be on THEHOGZONE channel, I suggest you sub and check it out thx for watchin
deepfriedking 1 year ago
you dont eat the tripas?
Masteruny 1 year ago
@Masteruny nope, don't eat the head either, not because I have anything against it, its a matter of I don't have any recipes or have never seen it prepared. thx for watchin
deepfriedking 1 year ago
just to say, a hacksaw does a better and easier job at halfing or quartering a hog, you likely already knew that.
flamedrag18 1 year ago
what a finish, the leg fell last into the cooler
darkcyeote 1 year ago
@darkcyeote everyone forgets that hunting the animal is the easy
part!
deepfriedking 1 year ago
great vid nice work
Spiritfoxxx 1 year ago
I use an Electric chainsaw to split the carcass...
schicktd 1 year ago
Is this in florida?
wranglerx07 2 years ago
Republic of Texas
deepfriedking 2 years ago
LOL!!!! Gotta love it... the Republic of Texas!!
mannybz 2 years ago
Got a good sow 1st. time out (approx. 120 pds) You make cleaning look way easier than our ordeal.
1divemaster1 2 years ago
excellent!! glad you blasted one!!! your on your way!! check out my hog hunting tips videos,,,can't remember which one has the knives on it but your gonna need big knives and sharp knives. Don't worry they get easier to do,,Kill a really big boar!!!! hahaha they are tough!! thx for watchin
deepfriedking 2 years ago
Informative videos. Watched all 3. I was also wanting a beer afterwards. Can't wait to clean my own. Thanks for tips.
1divemaster1 2 years ago
Thx for watching,,subscrib, I have a few more crazy ideas on my channel!! hope you nail a good one
deepfriedking 2 years ago
hey deepfriedking, i used to have and use a cleaver to split like yours, i found a battery powered millwaukee saw-z-all w an 8in bi-metal blade works 100 times faster, cleaner and you dont kill yourself doin it, your done in like 15 seconds and there only like $80
weeklywarriors1 2 years ago
What are their damn bladders always so full?? I know a guy that bottles the urine for scent!!! I haven't tried it myself. No balls for me!!! And I save thats belly meat. MMMMM
Everybody does it differant. Great vid. I hate the way the damn hog drops when you let one side off. Oh well.
5*s
dnahoghunter 2 years ago
Great video. Good information. Thanks!
Big 5!
realisticfacto 2 years ago
YOU ARE IN THE HOG ZONE!!!!!!! What happen to the hosing off part? Did you edit that out or twat?
Nice knife work KING!!!!
5/5 and Faved!!!!
-DUDE
hogdude1234 2 years ago
I hosed it down just didn't tape it, Didn't want to make to much of a production out of it. I was about to go into heat stroke!
deepfriedking 2 years ago
Man, I'm thirsty!
Great Job there! Eatin good tonight!
Hog Zone!
5*s
LoneStarCreekRanch 2 years ago
great lil series you did.good deal!!if we got a handful to do,do the same,just quater and cut out back straps leave the guts in the ribs and toss the pod.great vid
be waiting for the lil hog surprise vid!!
BOHEMIANHUNTINGCLUB 2 years ago
I used to do the same, cut out strap, hams and leave the rest. Until i ate the ribs. I NEVER really cared for any kinda ribs til I had wild boar. Leave all the fat on, backstrap on the ribs and enjoy!!!!
dnahoghunter 2 years ago
oh yeah,they are good eat'in
BOHEMIANHUNTINGCLUB 2 years ago