Salsa de Tomatillo con Chile de Árbol from the World's Premier Culinary College

[elbrujomaya]

No no no ileana si vas a dar clases de cosina primero toma clases de como usar el tejolote, ademas todo hiba muy bien,,,hasta que pusiste los chiles en el agua, para que si ya estaban azados,

[CarmenLaCocinera]

exelente su salsa ileana mi sueno fue ser chef pero no lo logre pero gracias a gente como usted puedo aprender mucho muuuuuchas gracias

[tigger230877]

siiii, yo no digo que la salsa no sabe rica en molcajete....es mas es riquisima le da un sabor único, lo qe te comento es que no tienes la tecnica para moler en molcajete....embarras todo, ese molcajete con tantas rapadas hasta trozos de piedra lleva....mi comentario es con todo respeto y solo para que lo tomes como un consejo o una mejora...gracias por tomarte tu tiempo en leer y aceptar los comentarios buenos o malos....eso te hara crecer...=) feliz dia!

[tigger230877]

que fea tecnia de moler los chiles y los tomatillo en el molcajete, lo embarras todo.....sin duda todas las cosas de este mundo tienen su chiste, porque te hace falta tecnica, eso es parte del sazon... toma mi comentario como una mejora para tu proximo video donde vayas a utilizar el molcajete...Gracias

[andresffacevedo]

@tigger230877 Que tal, ud. dice que esta técnica de moler es mala, cual es buena, necesito aprender porque mi molcajete llega de México la otra semana, le agradezco si me da información de donde conseguir tips, gracias.

[JonNicc]

Thank you chef De La Vega. I would love to see a whole series on Spanish/Mexican cuisine by you. You are detailed and thorough in your instructions, you show several way to do it, which makes it easier for everyone! Muchas Gracias, Senora De La Vega.

[Misskittycatcat]

What a great video, thanks for the instruction.

[edgardopm1]

la mejor salsa que he probado

[bigotes2003]

I like this video! TKU

[MAVACE1]

FELICIDADES Y GRASIAS, ES UNA RECETA BIIEN COMPLETA , NO LE FALTO NADA,GRAN VIEDEO, NUEVAMENTE TE FELICITO. Y TE DOY LAS GRASIAS

[beatryxa]

it´s taste great, also here in Mexicali some add toasted and peeled chilies anaheim to the chilies of arbol salsa, whit some red tomatoes too, this variation has onion too, and taste great too

[Fernzero]

Man, this looks GREAT! Personal preference for me would be to toss in some finely chopped onion and cilantro after the Molcajete/Blender and add a squeeze of lime/lemon (about 1/2 of either). That's how my family make the Salsa de Chile de Arbol. YUM!

[TzzX78]

I bet the one in the molcajete tastes better

[carlosislvamexdf]

si es de roca el molcagete y d exelente savor pero l salsa si no se hace mal mal bad bad

[elhijodeloscalzones]

Awesome! Thank you so much!

[kngsunny]

this is the real deal..

[martanavarrete]

looks good but why not use the small tomatillos, those that are called "milperos", the taste is much better, a lot less acid than the big tomatillos, just a suggestion.  I was able to buy them in California, but not in Florida, though more expensive, are well worth the price.

[julianciav]

qué rico! gracias por el post.

una pregunta puramente por chismoso, por qué se meten los chiles al agua después de tostarlos?

buen camino...

[RainingTokyo]

para que se suavicen broder

[Fernzero]

@julianciav Good question. Yo también quiero saber

[snapperco]

great recipe with unique salsa flavor

[eljugo661]

!!!!!DELICIOSO!!!!!

[rhino1705]

More recepies please.

[dcavazos53]

Thank you so much chef. My husband is from Mexico and I had a molecajete when we were first married, almost 35 years ago. I didn't know how to cure it and things were full of rocks!!! I didn't use it again (like people afraid of pressure cookers.) Now I know how to season it and can't wait to go back to Mexico to buy another one. Thanks again. Can't wait to make the salsa (with a stick blender) this weekend!!!

[tennwhitetrash]

Does the Molcajete make it taste different or just give it a different texture? Also, why do you boil the Tomatillos?

[JamesErics]

You Rock !! Great Skill on describing very fine detail, which generally are not mentioned in the recipes so when someone try it, they left out with confusion due to lack of clarity.

[mrscookgardnerplus]

I do a different version of this salsa, but the molcajete sure adds a different taste to it and i dont have one so i have to stick to the blender. Also on mine i like to add a few leaves of cilantro, some pepper, and a slice of onion.

[Shirviu]

I think the thicker one is more appealing to me. (: Thanks for the tips!

[angelicaz1]

Thanks for the tip of how to cure the molcajete. You saved my husband's teeth :) Lol!

[BuckeyeChef]

Thanks Chef, that was very nice.