My Grandma Lucy was a Legend for making tortillas in Kansas City, i just used to love and watch her, and she always used her hands to mix the dough, and always let the tortillas rise that's the key to a Great tortilla Thanks for your post this really brings back memories!
My Grandma Lucy was a Legend for making tortillas in Kansas City, i just used to love and watch her, and she always used her hands to mix the dough, and always let the tortillas rise that's the key to a Great tortilla Thanks for your post this really brings back memories!
Mickeym1a2n3 9 months ago
thanks for the clear instructions
Fitange 1 year ago
not authentic or anything, but it looks pretty tasty.
ChipNick87 1 year ago
nice one ^____^V
chefvinze 2 years ago
great video..other videos use shortening instead of oil. can ou make this in a food processor or will it overwork the dough?
jdsnc1 2 years ago
good job martha
GETTY155 2 years ago
This is great! I love how you have your kids involved in all your cooking/baking. Wonderful!
swdove 3 years ago 2
Thanks - you made that look pretty easy.
atlast23 3 years ago
That's an awful lot of hard work for something that's going get scarfed down in about 20 seconds.
ha7ed 3 years ago
u rock list out the ingridients though yumm i usually eat egg and beans with my tortilla or melted cheese with bacon
twinies4 3 years ago