pinoy mentality is absolute ignorant, not all. likewise here in other countries , pinoys are back biters, inggitero. kapwa pinoy sinisiraan. WAKE UP pinoy change your attitude.
Maraming salamat blessed ako or kami sa pag shared mo sa amin ng iyong recipe,we love your teaching napakaliwanag,madaling maintindihan ang galing nag gawa mo ng Siopao Asado lalo na ang pag gawa nito .Ang gaan ng fingers mo sa pag ikot nito..para ma form na siopao.
Kung sa tingin nyo mas marunong pa kayo sa kanya, gawa nlng din kayo ng video. Kung marami lang din kayong negative comments, e wag nlng kayo manuod. Happy eating!!!
It may look difficult to do but Salamat po ng marami sa paggawa ng video! It will help me a lot to learn how to make siopao. You must be a Culinary chef! Thank you once again and more power!!!
daming ingeterong pinoy.. kaya palubog tayo ng palubog .. ige pa sa ibang bansa na aapreciate nila ang talent ng mga pinoy eh ang kapwa pinoy wala sa sobrang ingget ang sa sama na ng lumalabas sa bunganga.. thanks panlasang pinoy .. dami ko na natutunan sayo..
hi, I just did my first siopao and it tastes really yummy!!! thanks for teaching me how to make siopao, you're the best siopao maker of my life :))) x God bless you x
Ginawa ko itong Siopao Asado at matching Siopao Sauce mo. Masarap siya. Sabi rin ng anak ko "Its Good!".Salamat sa video and Recipe. Ngayong alam ko na, gagawa ako Siopao Bola-bola , nahanap ko ingredients at steps pag gawa Siopao Bola- bola sa website ni Connie Veneracion casaveneracion . com/142/
@MommyNiMatty Yung ginamit ni PanlasangPinoy ay isang pouch na Fleischman's Highly Active Yeast. Ang laman ng isang pouch ay 1/4 ounces or 2-1/2 teaspoons of Yeast. Kahit anong brand pwede siguro basta Yeast.
hello naka sulat sa recipe mo na 1 pouch of yeast. how much measurement is one pouch? dito kase sa philippines malalaki yung packaging ng yeast po..:)
Thanks for sharing panlasang pinoy siopao asado only in your program I've learned and try to cook siopao favorite of my kids. You'll be a help for those mom like me. More power again thanks for your recipe and God bless! Josephine Montreal
@evolutionIXRR.comments like that is a clear sign of CRAB MENTALITY... tigilan na natin yan kya hindi umaasenso ang pinas kasi dahil sa mga taong katulad mo.... why cant we just be thankful that someone uploaded a video for people to watch and learn.. SINABI BA NYA NA THIS IS THE ONLY WAY TO MAKE SIOPAO ?.... just be nice and if u dont like it. make your own video and let see if yours is better ... its nice if you have better way , if you dont know how to make one TUMAHIMIK KA NA LANG !!!!!
btw! quick tip! after the filling is done, put the filling in the fridge! let it cool and let the sauce rest so it will have a like a jelly consistency. so that when u put the filling into the dough it will not run or water. enclose the dough and cut a square piece of paper and let the siopao rest there ( u know what i mean here, it has a paper at the bottom of the siopao hehe "balat ng siopao") please read my comment here and im sure it will help u and make a good siopao..its my family recipe
there's a missing ingredient! it's the star anis! boil the star anis and then mix it with the filling.. i would prefer chicken meat than pork.. also use a weighing scale to have equal cut of dough. maybe like 2 ounce of dough is enough. then roll the dough using a rolling pin, put the filling and then add quail eggs! i promise it will give extra taste! i like also to use vegetable oil and brown sugar good luck!!
is that all what you got?????????how about the sauce??????????do you know it is very important??????next time you upload a video keep it all!...ana mayrop sawe tartib hada shopao...malom...?
Dun sa mga nag aaway away, ok here is coming from me, a culinary arts student. Walang mali sa paglu2to as long as the end product is edible, clean and palatable of course syempre un process should be clean too. For example me, i have my own version of each foods na nilu2to ni mr.panlasangpinoy... i just check out his version but not to say that my version is greater than his :). Pinakamahalaga jan kung magugustuhan ba ito nung kakaen.
Thank you! It is funny kasi I am learning how to do all this filipino recipe here now that I am in the US kesa nung nasa pinas ako hehehe.. Maybe kasi miss ko ang food natin. Thank you ulit!
I'm a subscriber, foremost. Secondly, I am a student of your cooking. I sit down to take notes while watching your videos. Then, I also look at your website for the exact measurements. In the end, I do look at other recipes and see what the little differences are. Then, I choose to experiment on the SUGGESTED recipe.
Pare, yung siopao recipe mo was my starting point. Ngayon, I am doing a really great recipe. Thank you.
anyways, ang sarap kahit nanunuod lang ako sa video natoh. keep it up more uploading videos like this. be proud pinoy. \o/ yepie
bubu pla yang @EvolutionIXRR na yan. ngkukumento ng negatibo 'eh ang alam lng pla nya ay kumain. marunong ka naman mahiya sa sarili mo loser palamunin. too bad nabasa ko comment mong bubu. tsk
I'm not filipino but I'm glad u got these bunch o recipe's.I'm happy,that now I can cook for my wife,btw just keep on posting more delicious and easy to prepare food and pastries...love it all....
oo nga, sa lahat ng mga nag-gagawa ng cooking videos, i could say, itong PANALASANG PINOY ang pinaka-simple at madaling intindihin! magaling pati si kuya mag-explain! more power and please more videos! SALAMAT po KUYA!
hello po, kuya.. I need your help po, gagawin ko pa lang itong siopao, kaya need ko po pumunta sa website nyo for exact measurement ng ingredients.. Kaso po, bakit hindi ko na ma-access ang website? Pls advise me po.. Thanks!
Thank you po sa sharing your video natutu po akung gumawa nang empanada at siopao .tanong ko lang po iyong siopao na gawa ko hnd ko makuga timlpa kasi parang hnd di siya masyadong nagiging puto ung Dough ko ,parang nagiging sticky siya ano kaya ung mali ko para ma perfect ko ung dough hnd kaya sobra or konti ung sortieing???tnks po sa matulungan u me..
kind of sad feeling i got... mga kababayan hangang dito ba naman sa youtube eh nagtatalo kayo? kung nahilig talaga kayo sa argument... be a lawyer! a congressman or a pastor hahhahahaha pagluluto ng siopao panagtalunan hahahaha nagsaksakan!
tama ang recipe nya sa pag gawa ng siopao. anong mali hindi ah... wag naman tayo parang walang pinag aralan, kung mag comment tayo yung constructive hindi yung destructive....tama ang recipe nya.. masrap nga yan....bka ang isa na to ehh. artistic sya sa pag gawa marami kac dyan na marami pa sila style tulad ng paggawang leche flan..dami style... pero the same lang lasa...
@ernurse28 bakit ka galit? sinasabi ko lang naman na hindi maganda ang siopao nya? ano ang masama dun? Bakit? Kailangan ba puro positive feedbacks ang dapat ilagay sa video nya? Bahala ka kung gusto mong matotoo ng maling pag gawa ng siopao, kasalanan mo na yun. Basta ang sinabi ko ay sinabi ko. Kung galit ka sakin pasensya ka ksi hindi mo na mapapalitan yun.
ndi po ganyan ang siopao sa pnas. kung ndi mo rin lng alam gumawa ng siopao pwedi ba wag ka ng magtoro ksi mali ang natutuhan ng mga kababayan ntin. hehe
@EvolutionIXRR Walang right and wrong way of cooking foods. Kanya kanyang style yan, especially kapag nasa ibang bansa ka, you'll always opt for the closest recipe you can get, I know, I'm from chicago and by far this is the closest recipe to the Philippine siopao that I ever made (and it tastes better too).
@EvolutionIXRR Read the description, It's not stated that he'll make siopao asado the PHILIPPINE way, it simply says "the panlasangpinoy way" whereas it clearly states that he made it in his own way/style/technique. I would suggest that you think twice before making any idiotic comments.
@EvolutionIXRR how funny!. LOL read the description you idiot. And for your information I've lived 20 years of my life in the Philippines and I'm only 22 years old now. It's only been two years, how can I not know. Why don't YOU make a video of how to do it "RIGHT" as what you were saying.
@HailWaft idiot ka din. hindi ko alam gumawa pero alam ko kung ano ang tamang siopao at maling siopao. Ikaw bakit hindi ka maglagay ng videomo tpos tignan ko kung tama ang pag gawa mo?
@EvolutionIXRR LOL. You're embarrassing yourself, how can you question it when you yourself don't even know how to make one. and again, you're an idiot, as I said earlier I made THIS particular recipe. I'm not a show-off like you, I'm not a know-it-all, I followed this exact recipe in making Siopao, so there's no point in showing how I made it now is it. And as I said on my earlier comments, It tastes way better than any other siopao that you might have been eating for your whole life. Dumbass.
@EvolutionIXRR sabihin mo pare ano ang mali sa siopao na eto. sa tingin ko it looks like siopao. sa taste ko since i cooked the recipe for the asado it also tasted like siopao asado. So sabihin mo pare ano ang mali sa siopao na eto di sapat na opinion lang. point out ano ang mali para productive comment mo.
@EvolutionIXRR why are you telling people to go home when clearly siopaos have different flavours. even if you are in the philippines everywhere you go has different siopao's even if its the same filling. why did you go on this video if you already know how to make it?
@EvolutionIXRR such a dumbass...you better shut your f*ckin mouth, as if marunong ka. i graduated from a culinary school and as far as i know, the procedures are all exactly correct, so shut up!
me and my wife did it last nyt and it amazingly yummy!! and tasty although we use wheat flour it came naturally delicious thanks to your video it really helps a lot we have pics in Fb lol!!
hello po..thanks for the great recipe.... ung unang try ko dati ng siopao galing s ibang site medyo namali ako sigruo kasi naging brownish ung siopao ko though the taste was good...this time white n because of this great cooking video demo.... kaso ang problema ko nmn medyo parang matigas p daw or hilaw ng konti ung dough ko eh almost 20 minutes ko inisteam...
How i wish maperfect ko n siya s sunod and magaya ko ung way ng pagclose mo ng dough with filling.......heheheh
talagang masarap ! one of my fav.I wanna make it myself ,but the problem is ... its look like too much work ! but I'm still gonna try it ...bec.. I luv SIOPAO ASADO so much !!!!
@princesskathryn28 tanong marunong ka ba manuod? the siopao is steamed not baked. ikaw alam mo ba kung para saan ung yeast? by the way its geez not geesh. may you have a good day :)
@rovinreyes19 tanong... gaano ka kaimportante at kailangan magmukha kang matalino dito? alam mo ba na ang baking ay hindi lang pagsaksak ng dough sa isang oven? ikaw? anong alam mo sa yeast? BTW geez or geesh is not a word but an imitation of the sound u make when ur disappointed like right now.. cant believe someones being sanctimonial on youtube about things he doesnt know.. may you have a day, niether good nor bad, at least nakakagising ka pa ng isang araw it doesnt really matter =P
@princesskathryn28 mag aral ka magluto para hindi ka nagrereklamo sa mga videos sa youtube. madami ka naman palang alam eh, eh di ikaw gumawa ka ng video mo. besides, yung video nya is yung way nya ng pagluluto, di nya sinabing "ito ang tama". di naman parepareho magluto, may kanya kanyang style yan.
@princesskathryn28 tanong marunong ka ba manuod? the siopao is steamed not baked. ikaw alam mo ba kung para saan ung yeast? by the way its geez not geesh. may you have a good day :)
@lovelymae81 i dont thnk there is anything wrong with what she said... actually... ang yeast has 2 kinds... active yeast and instant yeast... ang yeast na ginamit nya dito... hindi dapat nilalagay sa tubig na maligamgam with sugar... and anything na wet at dry na ingredients dapat minimix separately... pag nahalo chaka lang dapat imix together... princesskathryn28 should be commended pa nga to point it out.. or else.. mahirap imasa yung dough that what should be
@revmackie00 I would commend her kung maganda ang pagkasabi nya at may galang xa. Dapat magbigay xa ng idea in a nice way rather than mocking whoever made this video.
@lovelymae81 it wasnt an idea... it was the proper way to do it.... no doubt... since he's making a video to teach something.. at least get the process right... besides... he put himself out there... criticism is something that should be expected more than praise... that's what a chef is about... no room for mistakes.. goal is to wow every audience..
@revmackie00 So you are implying that it is acceptable to bad mouth someone? Where is the values? Anyone is welcome to share their proper way of cooking/baking but said also in a PROPER way, right?
@lovelymae81 alam mo its easy to read things in the internet the way you want to read them. pero if you read things in monotone. all i read that what she said is that she is wondering kung bakit the basic processes of baking wasnt implied and that she was disappointed since she was looking for something helpful when this didnt help her at all.. yung mga nagreply sa kanya ang pagsabihan mo about "bad mouthing" at panlalait. also on that note.. she didnt say na ang baking only happens in an oven.
@revmackie00 "geesh i was hoping for something useful that i could find here. very disappointing"......How do you explain this phrase? Why is she bashed then with lots of readers here if you think she is pleasant? Read also her further comments and you will know how she answers a know- it-all gal. For me, cooking is not always following the proper way..but be creative and you will find something new and more tasty food to eat.
@revmackie00 Lahat ng tao may iba't ibang ways sa pagluto...if she thinks she knows a lot...better make her own videos at marami pa syang matulungan na hindi marunong magluto.
@revmackie00 "very disappointing." By that 2 words alone. Even you read that light-heartedly is still a negative implication. In mere words, she is not being polite. Readers can decipher which critic is arrogant and decent.
@lovelymae81 there is nothing decent about criticism,.. it's meant to be as blunt as much as possible. as raw as it can be is the best criticism out there... every professional in any field knows that. hindi pwedeng critic ang sipsip. and besides.. one particular group who have higher standards cannot say what their take is on a tutorial video meant to be "helpful"? this is not dictatorship.
@lovelymae81 also.. stop spamming the video on the comment sections na.. if people want their siopao this way , nobody is stopping them, even her. if people dont want their siopao this way, nobody is stopping them either. also stop making excuses for your weak points. you're just feeding naivety of viewers. let's let them watch and draw their opinions from it themselves
@lovelymae81 woah! miss attitude! ikaw tong reply ng reply at defend ng defend. nobody is covering their bad ass, actually im exposing urs. hilig mo magbasa ng comment di mo pala naintindihan. tapos magrereply ka ng 3 beses para magmukhang banal.. please little girl.. it isnt attractive being a troll in the internet.. also grow up. nobody needs to hear your profanity
@lovelymae81 pwede ba? kung naghahanap ka lang ng away sa ibang page ka na lang pumunta na may taong katulad mo?? hayaan mo yung mga may taong walang tama sa utak ang magreply dito!.! para kang tanga eh??
@lovelymae81 grabe miss ang dami nang bobo sa youtube!.! wag ka na dumagdag pa ang linaw ng paliwanag sayo ikaw tong kulang ang brain cells para makaintindi!.! save mo na lang yan sa mas appropriate na situation para sayo!.!
i mean korek ka diyan mercygrace42
filgerngdos 16 hours ago
korek ka diyan. . , . maraming maraming salamat panlasang pinoy. . . dami kung natutunan sayo
filgerngdos 16 hours ago
you're music is too loud.
edenrdrgz 2 days ago
pinoy mentality is absolute ignorant, not all. likewise here in other countries , pinoys are back biters, inggitero. kapwa pinoy sinisiraan. WAKE UP pinoy change your attitude.
MrKommentaryo 1 week ago
Maraming salamat blessed ako or kami sa pag shared mo sa amin ng iyong recipe,we love your teaching napakaliwanag,madaling maintindihan ang galing nag gawa mo ng Siopao Asado lalo na ang pag gawa nito .Ang gaan ng fingers mo sa pag ikot nito..para ma form na siopao.
guapitatessa 1 week ago
ang swerte naman ng mapapangasawa mo :))
manickchicken 1 week ago
San yung itlog, yung lang kailangan ko siopao . hehehe.
UnfoldingtheSecrets 1 week ago
Kung sa tingin nyo mas marunong pa kayo sa kanya, gawa nlng din kayo ng video. Kung marami lang din kayong negative comments, e wag nlng kayo manuod. Happy eating!!!
SuperGiselle999 3 weeks ago
It may look difficult to do but Salamat po ng marami sa paggawa ng video! It will help me a lot to learn how to make siopao. You must be a Culinary chef! Thank you once again and more power!!!
bpenoy 4 weeks ago
daming ingeterong pinoy.. kaya palubog tayo ng palubog .. ige pa sa ibang bansa na aapreciate nila ang talent ng mga pinoy eh ang kapwa pinoy wala sa sobrang ingget ang sa sama na ng lumalabas sa bunganga.. thanks panlasang pinoy .. dami ko na natutunan sayo..
mercygrace42 1 month ago
hi, I just did my first siopao and it tastes really yummy!!! thanks for teaching me how to make siopao, you're the best siopao maker of my life :))) x God bless you x
bren29watts 1 month ago 3
ang pinaka madaling paraan ay bumili ng siopao sa labas sa mga siopao factory
MrJohnnyPotatoe 1 month ago
oh my thank you so much for this video. more power to you PP!
menchuc 1 month ago
Thanks for uploading...
MsLeonessy 1 month ago
wow, nkakamiz nmn ang siopao...
OfficialNoLimitsCrew 2 months ago
very good, thanks
rafa54bdn 2 months ago
many thanks! yummylicious! Godbless ;)
kenchix 2 months ago
Sinabi bang PAGKAIN PINOY?!!! Mas kamote ka pala!
stevekillah 2 months ago
panlasang pinoy nga ehh bat chinese food yan.. bobo!
jmiempi 2 months ago
san pwd makita yung mga ingredients???huhuu pls help naman po tnx
kissy2183 2 months ago
galing! salamat po sa pagtuturo nyo sa salitang talagang maiintindihan nating mga pinoy. more power po and God bless u!
yaelmaeleopoldo 2 months ago
please make spanish bread. thank you very much!
-AJ
aiaorui11 2 months ago
Is there any in English so I can understand what it says
MarciaSpen 3 months ago
Ginawa ko itong Siopao Asado at matching Siopao Sauce mo. Masarap siya. Sabi rin ng anak ko "Its Good!".Salamat sa video and Recipe. Ngayong alam ko na, gagawa ako Siopao Bola-bola , nahanap ko ingredients at steps pag gawa Siopao Bola- bola sa website ni Connie Veneracion casaveneracion . com/142/
HaeLFireX 3 months ago
This has been flagged as spam show
@MommyNiMatty Yung ginamit ni PanlasangPinoy ay isang pouch na Fleischman's Highly Active Yeast. Ang laman ng isang pouch ay 1/4 ounces or 2-1/2 teaspoons of Yeast. Kahit anong brand pwede siguro basta Yeast.
OPMfan65 3 months ago
Comment removed
OPMfan65 3 months ago
Comment removed
OPMfan65 3 months ago
hello naka sulat sa recipe mo na 1 pouch of yeast. how much measurement is one pouch? dito kase sa philippines malalaki yung packaging ng yeast po..:)
MommyNiMatty 3 months ago
1 pouch is equivalent to 1.5 teaspoons of yeast
halliday1975 2 weeks ago
mmm mukang masarap!
SalmonMage 3 months ago
wow naman panlasang pinoy e! ano recipe ng asado sauce e! may nabili knbang siopao asado na walang sauce! e labo mo pre!!!!
jgasparsy 3 months ago
ask lng po!!!how to make the bolabola filling???tnx
chibikotachi 3 months ago
I WOULD LIKE TO ASK WHAT KIND OF TABLE YOU'VE USED NEADING YOUR SIOPAO? IS IT THE EXACT TABLE PROFESSIONAL COOK USED ?
welldell17 4 months ago
fabulous.
futuristfood 4 months ago
I love u panlasang pinoy... Dami ko tlg natututunan thank you...
bejade27 4 months ago
Thanks for sharing panlasang pinoy siopao asado only in your program I've learned and try to cook siopao favorite of my kids. You'll be a help for those mom like me. More power again thanks for your recipe and God bless! Josephine Montreal
jibss15 4 months ago
oh my... so yummy! im hungry now!
I'm Chinese born America and i don't even know how to make this bun, i only know how to eat! haha..
MissMaggieLicious 4 months ago
pwede po bang gamitin ung strong flour kesa sa all.purpose? RSVP po..
vdianavev03 4 months ago
Oh my god. Why do you have to do it in tagalog? I want to learn how to make it but its impossible when you don't do it in English. Ambot sa imo.
flyingrv6 4 months ago
Opo. That is what makes the yeast rise.
143moon1 4 months ago
ano ba yang active yeast iba po ba yan sa baking powder?
carlasecret14 4 months ago
@carlasecret14 iba..
vdianavev03 4 months ago
pede ka po gumawa ng video how to make carbonara PLS..!
sillokenken 5 months ago
well detailed instruction. i did it for the first time. it turned out very good. now, i can start selling. thank you.
Iownthiscomputer 5 months ago
@evolutionIXRR.comments like that is a clear sign of CRAB MENTALITY... tigilan na natin yan kya hindi umaasenso ang pinas kasi dahil sa mga taong katulad mo.... why cant we just be thankful that someone uploaded a video for people to watch and learn.. SINABI BA NYA NA THIS IS THE ONLY WAY TO MAKE SIOPAO ?.... just be nice and if u dont like it. make your own video and let see if yours is better ... its nice if you have better way , if you dont know how to make one TUMAHIMIK KA NA LANG !!!!!
pac1dvr 5 months ago 20
@pac1dvr SPEAK ENGRISHHH!!!!!!!
Spiketheflame 2 months ago
napakahusay ang bawat detalye! nagutom ako..grrrg sabi ng chan ko! next week maybe i'll do some some.. hehehe thanks po! :)
jacee8888 5 months ago
I made this and it was so good! We finished it in a day! Except for the filling my dad made pork adobo, it stll tasted good.
iflyjenjen 5 months ago
hello pwede po ba kayo mag lagay ng download link na video dito para mailagay ko sa cp ko :)
MrPjnator24 5 months ago
wow paborito ko to :) lutuin ko na tom maya :)
MrPjnator24 5 months ago
btw! quick tip! after the filling is done, put the filling in the fridge! let it cool and let the sauce rest so it will have a like a jelly consistency. so that when u put the filling into the dough it will not run or water. enclose the dough and cut a square piece of paper and let the siopao rest there ( u know what i mean here, it has a paper at the bottom of the siopao hehe "balat ng siopao") please read my comment here and im sure it will help u and make a good siopao..its my family recipe
aokifrost 5 months ago
there's a missing ingredient! it's the star anis! boil the star anis and then mix it with the filling.. i would prefer chicken meat than pork.. also use a weighing scale to have equal cut of dough. maybe like 2 ounce of dough is enough. then roll the dough using a rolling pin, put the filling and then add quail eggs! i promise it will give extra taste! i like also to use vegetable oil and brown sugar good luck!!
aokifrost 5 months ago
what can i substitute for hoisin sauce?
noeleverblue 5 months ago
is that all what you got?????????how about the sauce??????????do you know it is very important??????next time you upload a video keep it all!...ana mayrop sawe tartib hada shopao...malom...?
jomarllaguno100 6 months ago
thanks po sa recipe ..medyo may knowledge na ako sa pag gawa ng siopao :)
aisa62379 6 months ago
yng 1 pouch po ng yeast ilang tbs po yun?kc po they don't sell yeast po by pouch po eh...please help...
meriamaclan 6 months ago
Dun sa mga nag aaway away, ok here is coming from me, a culinary arts student. Walang mali sa paglu2to as long as the end product is edible, clean and palatable of course syempre un process should be clean too. For example me, i have my own version of each foods na nilu2to ni mr.panlasangpinoy... i just check out his version but not to say that my version is greater than his :). Pinakamahalaga jan kung magugustuhan ba ito nung kakaen.
crosse1151 6 months ago
wow ang ganda ng siopao mo! Susubukin ko talaga ito!
HerculesFullFandub 6 months ago
is it ok to use active dry yeast? that's the only yeast I have
(sry I'm not that great at tagalog)
HerculesFullFandub 6 months ago
Manong..kung puewede pakialis yung music.. very distracting...thank you!
nauticalPrincess123 7 months ago
Ang one dish lang siguro na di ko kayang magagawa dito eh yung dinuguan lol! Mas gusto ko iba ang gumawa hehehe..
3sha214 7 months ago
Thank you! It is funny kasi I am learning how to do all this filipino recipe here now that I am in the US kesa nung nasa pinas ako hehehe.. Maybe kasi miss ko ang food natin. Thank you ulit!
3sha214 7 months ago
Hmm Nakakatakam naman yan.~! Kung nand2 yan Ubus na yan hehe..
SamanthaLoveMJ 8 months ago
hmmmmm kalami sa siopao.....
luckystar1957 8 months ago
Ang galing mo naman,nakakainlove ka.
Gumawa din ako ng Siopao chicken asado.
jonnasweety 8 months ago
Ang galing mo naman,nakakainlove ka.
jonnasweety 8 months ago
gumawa ako nito last week super sarap! thank u so much for sharing ur recipe!
sweetweng08 8 months ago
OMG! YAY! I'm so happy.
Sarap naman sa Siapao!
letscausesomemayhem 9 months ago
Kuya bakit di ko maaccess yong website nyo? :( di ko tuloy alam mga exact measurements ng mga ingredients :(
BheySophia 9 months ago
This looks very good, I just wish it had English subtitles, If possible send me a recipe please?
Miroslav990 10 months ago
I'm a subscriber, foremost. Secondly, I am a student of your cooking. I sit down to take notes while watching your videos. Then, I also look at your website for the exact measurements. In the end, I do look at other recipes and see what the little differences are. Then, I choose to experiment on the SUGGESTED recipe.
Pare, yung siopao recipe mo was my starting point. Ngayon, I am doing a really great recipe. Thank you.
huskybr0wn 10 months ago
sarap
alfonzie 10 months ago
thanks for this! im excited to try it! just wondering what's advantage of using shortening from regular or butter?
Arielbelle11 10 months ago
im just wondering kasi we use shoreting mostly sa pag grease ng pan, why not use butter para i saute yunggarlic? pwede din ba butter?
pinaygemstone 10 months ago
malinis at masarap ang pagkaluto...
kim281005 11 months ago
Super
SDWJOEY 11 months ago
This has been flagged as spam show
pakibigyan mo daw ako ng clue kung ilang grams or ibang unit yung sinabi mong pouch. maraming salamat po.
samuelpalong 11 months ago
Comment removed
samuelpalong 11 months ago
found the best recipe ebook on the web
↓↓↓↓↓↓↓↓
MsEasyrecipes 11 months ago 7
yummmmm
prettyme85 11 months ago
Gawin na lang nating siopao si EvolutionIXRR LOL hahaha tiyak Lasang Pinoy yan yun naman hanap nya eh! :P
tactac75 11 months ago
great, thx for the video
sidneyworldwide 11 months ago
WOW thats amazing!!!! :D
glossymist 11 months ago
enough on the fight. lets just eat..mmm delicouso!
haneyjayn 11 months ago
wow ang sarap :(
iyeanna 11 months ago
Man! this looks good!!
Diodorus79 11 months ago
pwede ko ba gamitin ang sunflower oil instead of lard? thank you! =)
Pia
Salzburg, Austria
amapolasandoval 11 months ago
anyways, ang sarap kahit nanunuod lang ako sa video natoh. keep it up more uploading videos like this. be proud pinoy. \o/ yepie
bubu pla yang @EvolutionIXRR na yan. ngkukumento ng negatibo 'eh ang alam lng pla nya ay kumain. marunong ka naman mahiya sa sarili mo loser palamunin. too bad nabasa ko comment mong bubu. tsk
porpor1436 1 year ago
I dont undestand the lenguish but i can tell is delisious i tink i can cook it.thanks for shasing with us:)
chiqui1082 1 year ago
Damn that's awesome my ex mom use to make these and I love em now I ca finally try thx kuya
junnyjuice 1 year ago
I'm not filipino but I'm glad u got these bunch o recipe's.I'm happy,that now I can cook for my wife,btw just keep on posting more delicious and easy to prepare food and pastries...love it all....
The11211973 1 year ago
oo nga, sa lahat ng mga nag-gagawa ng cooking videos, i could say, itong PANALASANG PINOY ang pinaka-simple at madaling intindihin! magaling pati si kuya mag-explain! more power and please more videos! SALAMAT po KUYA!
iwannabethebestmom09 1 year ago
pwedeng mag request kasi kapampangan ako at namimiss ko na yung arroz valenciana or bringhe ...ituro mo naman sakin kung pano! thanks !
xavier1806 1 year ago
hello po, kuya.. I need your help po, gagawin ko pa lang itong siopao, kaya need ko po pumunta sa website nyo for exact measurement ng ingredients.. Kaso po, bakit hindi ko na ma-access ang website? Pls advise me po.. Thanks!
lolitzki 1 year ago
Thank you po sa sharing your video natutu po akung gumawa nang empanada at siopao .tanong ko lang po iyong siopao na gawa ko hnd ko makuga timlpa kasi parang hnd di siya masyadong nagiging puto ung Dough ko ,parang nagiging sticky siya ano kaya ung mali ko para ma perfect ko ung dough hnd kaya sobra or konti ung sortieing???tnks po sa matulungan u me..
hikiity09 1 year ago
hahahaha! KAINan na! tama na ang pagtatalo! SARAPP!
Kleenz6596 1 year ago
sarap ng siopao................habang nag babasa ng comment.....wag na kayong mag away......kumain nalang kayo ng siopao.
guntmc 1 year ago
thanks a vid, twice na akong gumawa ng siopao using this recipe... :-)
pagkabolingitjud 1 year ago
kind of sad feeling i got... mga kababayan hangang dito ba naman sa youtube eh nagtatalo kayo? kung nahilig talaga kayo sa argument... be a lawyer! a congressman or a pastor hahhahahaha pagluluto ng siopao panagtalunan hahahaha nagsaksakan!
raulm929 1 year ago
tama ang recipe nya sa pag gawa ng siopao. anong mali hindi ah... wag naman tayo parang walang pinag aralan, kung mag comment tayo yung constructive hindi yung destructive....tama ang recipe nya.. masrap nga yan....bka ang isa na to ehh. artistic sya sa pag gawa marami kac dyan na marami pa sila style tulad ng paggawang leche flan..dami style... pero the same lang lasa...
varistojamonbanua 1 year ago
I like @Rhejg 's comment too.. she is so damn right.
HailWaft 1 year ago
kaya nga, yung mga walang masabing maganda, manahimik na lang, o kaya gumawa kayo ng sarili niyong video, kung kaya nio.. ahahaha..
ernurse28 1 year ago
@ernurse28 bakit ka galit? sinasabi ko lang naman na hindi maganda ang siopao nya? ano ang masama dun? Bakit? Kailangan ba puro positive feedbacks ang dapat ilagay sa video nya? Bahala ka kung gusto mong matotoo ng maling pag gawa ng siopao, kasalanan mo na yun. Basta ang sinabi ko ay sinabi ko. Kung galit ka sakin pasensya ka ksi hindi mo na mapapalitan yun.
EvolutionIXRR 1 year ago
pano pag gawa ng sawsawan ng siopao? kaya mo ba yung siopao ng Kowloon.. yung may egg and sausage plus yung hot sauce nila?
cindyhlim 1 year ago
Wow ginutom ako sa kapanood,sarap naman po niyan..Thanks for sharing!
wmanger 1 year ago
ndi po ganyan ang siopao sa pnas. kung ndi mo rin lng alam gumawa ng siopao pwedi ba wag ka ng magtoro ksi mali ang natutuhan ng mga kababayan ntin. hehe
EvolutionIXRR 1 year ago
@EvolutionIXRR kung wala ka ring masasabing maganda, wag ka nlng ding mag comment. eh kung hindi yan ung paraan eh ano pala? :)
seblue999 1 year ago
@seblue999 sinasabi ko lng ang opinion ko. Kung kuntra ka sakin, pasensya.
EvolutionIXRR 1 year ago
@EvolutionIXRR Walang right and wrong way of cooking foods. Kanya kanyang style yan, especially kapag nasa ibang bansa ka, you'll always opt for the closest recipe you can get, I know, I'm from chicago and by far this is the closest recipe to the Philippine siopao that I ever made (and it tastes better too).
Rhejg 1 year ago 56
@EvolutionIXRR Read the description, It's not stated that he'll make siopao asado the PHILIPPINE way, it simply says "the panlasangpinoy way" whereas it clearly states that he made it in his own way/style/technique. I would suggest that you think twice before making any idiotic comments.
HailWaft 1 year ago 2
@HailWaft comment mo ay excuses sa mga taong di umuuwi sa sariling bansa kaya ndi nila alam kung ano talaga ang totoong siopao. :)
EvolutionIXRR 1 year ago
@EvolutionIXRR how funny!. LOL read the description you idiot. And for your information I've lived 20 years of my life in the Philippines and I'm only 22 years old now. It's only been two years, how can I not know. Why don't YOU make a video of how to do it "RIGHT" as what you were saying.
HailWaft 1 year ago
@HailWaft idiot ka din. hindi ko alam gumawa pero alam ko kung ano ang tamang siopao at maling siopao. Ikaw bakit hindi ka maglagay ng videomo tpos tignan ko kung tama ang pag gawa mo?
EvolutionIXRR 1 year ago
@EvolutionIXRR LOL. You're embarrassing yourself, how can you question it when you yourself don't even know how to make one. and again, you're an idiot, as I said earlier I made THIS particular recipe. I'm not a show-off like you, I'm not a know-it-all, I followed this exact recipe in making Siopao, so there's no point in showing how I made it now is it. And as I said on my earlier comments, It tastes way better than any other siopao that you might have been eating for your whole life. Dumbass.
HailWaft 1 year ago 17
@EvolutionIXRR
ano ba ang tamang siopao sayo?sa 711 ka lang ata nakakain nun eh.
bebeko14 11 months ago
@EvolutionIXRR sabihin mo pare ano ang mali sa siopao na eto. sa tingin ko it looks like siopao. sa taste ko since i cooked the recipe for the asado it also tasted like siopao asado. So sabihin mo pare ano ang mali sa siopao na eto di sapat na opinion lang. point out ano ang mali para productive comment mo.
stopper 1 year ago
@stopper umuwi ka lang sa pnas para malaman kung ano ang talagang siopao. hindi ka siguro umuuwi noh kaya hindy mo alam ang talagang siopao?
EvolutionIXRR 1 year ago
@EvolutionIXRR i dunno san galing ang siopao mo. in the first place there's no such thing as Filipino Siopao.
Dito lang ako sa Pinas and I am surrounded with so many siopao factories. :)
So wag mo sabihin na di ko alam ang "talagang siopao" sa atin.
There's siopao in every corner sa brgy namin, name it you have it with different filling.
Gusto mo pork asado, bola-bola, shao-mai, corned-beef, chicken asado, with egg or without.
Na gugutom na ako sa you. CUAPAO gusto mo? ahehehe.
stopper 11 months ago
@EvolutionIXRR why are you telling people to go home when clearly siopaos have different flavours. even if you are in the philippines everywhere you go has different siopao's even if its the same filling. why did you go on this video if you already know how to make it?
tiednotes45554 7 months ago
@tiednotes45554 yea right
EvolutionIXRR 7 months ago
@tiednotes45554 that made no sense in this context
tiednotes45554 7 months ago
@EvolutionIXRR such a dumbass...you better shut your f*ckin mouth, as if marunong ka. i graduated from a culinary school and as far as i know, the procedures are all exactly correct, so shut up!
deuxekhia 9 months ago
where's the measurements of the ingredients
ironbullet100 1 year ago
that looks really good :)
AnimeLuver70 1 year ago
pano shomai?
Luke51015 1 year ago
Thank you for posting Filipino recipes! :)
alemap08 1 year ago 2
by the way, ang cute ng dough ha. looks soft and fluffy, :D
seblue999 1 year ago
what is the fuss all about? so childish. :|
seblue999 1 year ago
thanks for this recipe.i want to try make it.
RosaArizona 1 year ago
Thank you so much for this recipe!
APPLE2878 1 year ago
lima
kurapiks003 1 year ago
apat
kurapiks003 1 year ago
pasaway ako bwhahahahahaaaaaaaaaaaaaaaa
kurapiks003 1 year ago
loving naman ng comment nyo kiss nga kau bwahahahhaaaa
kurapiks003 1 year ago
salad oh init pa love u all bwhahahha
kurapiks003 1 year ago
Masarap ang siopao! ^_~ galing po
LiLPinoySteve 1 year ago
me and my wife did it last nyt and it amazingly yummy!! and tasty although we use wheat flour it came naturally delicious thanks to your video it really helps a lot we have pics in Fb lol!!
genuineilocanoicct 1 year ago
TNX PO NG MARAMI... HIRAP AKO SA DOUGH... NOW I KNOW TNX PO GOD BLESS
rdel68 1 year ago
hello po..thanks for the great recipe.... ung unang try ko dati ng siopao galing s ibang site medyo namali ako sigruo kasi naging brownish ung siopao ko though the taste was good...this time white n because of this great cooking video demo.... kaso ang problema ko nmn medyo parang matigas p daw or hilaw ng konti ung dough ko eh almost 20 minutes ko inisteam...
How i wish maperfect ko n siya s sunod and magaya ko ung way ng pagclose mo ng dough with filling.......heheheh
i love your site!!!!
rjcristina1117 1 year ago
tnx so much sa panlasangpinoy,dahil sa website nyo marunong akong magluto kala ko forever na akong hindi makaluto sa mga paborito kong mga pagkain.
TheBeyondbeauty123 1 year ago
Pano naman po gawain ung siopao sauce? :)
eymsiejon14 1 year ago
Nako pasalamat tayo mirong nagtuturo sa atin ng pagluluto. Marami nga akong natutunan eh,
franciscollet 1 year ago
tama! PAK! kung hinde nagustuhan ang pinanood, eh di wag na pag tuunan pa ng oras para mag comment lalo na kung hinde din naman maganda...
marilen29 1 year ago
disappointed daw, nagsasayang ka pa oras magcomment dito princess, kung hindi mo gusto manahimik ka na lang, dami mong daldal eh, ano ka prinsesa?!
chentcent0590 1 year ago
@Lhouie27 galing sa karne yong lumabas na tubig
chentcent0590 1 year ago
gosh I just want to reach in your video and eat your food!! all your videos look so yummy~!
ariesmegs 1 year ago
I've subscribed to you, your a great chef
MSNINA6200 1 year ago
hi not sure if i send my message the right way, is there a substitute for the dough /a store bought alternative ?thanks
dvivian2003 1 year ago
ano po ba ang pwedeng subsstitute of the dough, is there a ready made dough i can buy instead of making it from scratch.
dvivian2003 1 year ago
ano ba kayo? ano ba kayo? ano ba kayo? lol jk yes merrrrrrrrrrrrrrrrrrrrrrrrrron ! thanks for posting this vid !
bassmetropolis 1 year ago
I like how you say "meron"
eujeeves 1 year ago
talagang masarap ! one of my fav.I wanna make it myself ,but the problem is ... its look like too much work ! but I'm still gonna try it ...bec.. I luv SIOPAO ASADO so much !!!!
aquinodivina8 1 year ago
You make it look so easy po!
AbramBergstrom 1 year ago
thank you PP..
tweetzph 1 year ago
I hate dough recipes I always fuck it up lol.
patrick10001 1 year ago
Pano yung sauce?
RagingBubuli 1 year ago
tanong.. marunong ka ba magbake?
alam mo ba kung para saan yung yeast at kung ano ang dapat gawin para gawin nya yung dapat nyang gawin sa tinapay?.
your lard sinama mo sa dry mix mo.. geesh i was hoping for something useful that i could find here. very disappointing
princesskathryn28 1 year ago
@princesskathryn28 tanong marunong ka ba manuod? the siopao is steamed not baked. ikaw alam mo ba kung para saan ung yeast? by the way its geez not geesh. may you have a good day :)
rovinreyes19 1 year ago
@rovinreyes19 tanong... gaano ka kaimportante at kailangan magmukha kang matalino dito? alam mo ba na ang baking ay hindi lang pagsaksak ng dough sa isang oven? ikaw? anong alam mo sa yeast? BTW geez or geesh is not a word but an imitation of the sound u make when ur disappointed like right now.. cant believe someones being sanctimonial on youtube about things he doesnt know.. may you have a day, niether good nor bad, at least nakakagising ka pa ng isang araw it doesnt really matter =P
princesskathryn28 1 year ago
@princesskathryn28 mag aral ka magluto para hindi ka nagrereklamo sa mga videos sa youtube. madami ka naman palang alam eh, eh di ikaw gumawa ka ng video mo. besides, yung video nya is yung way nya ng pagluluto, di nya sinabing "ito ang tama". di naman parepareho magluto, may kanya kanyang style yan.
fushigibliss 1 year ago
This has been flagged as spam show
@princesskathryn28 tanong marunong ka ba manuod? the siopao is steamed not baked. ikaw alam mo ba kung para saan ung yeast? by the way its geez not geesh. may you have a good day :)
rovinreyes19 1 year ago
Comment removed
fushigibliss 1 year ago
@princesskathryn28 Princess yong siopao can be bake and can be steam...kaya may yeast xa. Yeast is not only for bread making FYI on this case.
lovelymae81 1 year ago
@lovelymae81 i dont thnk there is anything wrong with what she said... actually... ang yeast has 2 kinds... active yeast and instant yeast... ang yeast na ginamit nya dito... hindi dapat nilalagay sa tubig na maligamgam with sugar... and anything na wet at dry na ingredients dapat minimix separately... pag nahalo chaka lang dapat imix together... princesskathryn28 should be commended pa nga to point it out.. or else.. mahirap imasa yung dough that what should be
revmackie00 1 year ago
@revmackie00 I would commend her kung maganda ang pagkasabi nya at may galang xa. Dapat magbigay xa ng idea in a nice way rather than mocking whoever made this video.
lovelymae81 1 year ago
@lovelymae81 it wasnt an idea... it was the proper way to do it.... no doubt... since he's making a video to teach something.. at least get the process right... besides... he put himself out there... criticism is something that should be expected more than praise... that's what a chef is about... no room for mistakes.. goal is to wow every audience..
revmackie00 1 year ago
@revmackie00 So you are implying that it is acceptable to bad mouth someone? Where is the values? Anyone is welcome to share their proper way of cooking/baking but said also in a PROPER way, right?
lovelymae81 1 year ago
@lovelymae81 alam mo its easy to read things in the internet the way you want to read them. pero if you read things in monotone. all i read that what she said is that she is wondering kung bakit the basic processes of baking wasnt implied and that she was disappointed since she was looking for something helpful when this didnt help her at all.. yung mga nagreply sa kanya ang pagsabihan mo about "bad mouthing" at panlalait. also on that note.. she didnt say na ang baking only happens in an oven.
revmackie00 1 year ago
@revmackie00 "geesh i was hoping for something useful that i could find here. very disappointing"......How do you explain this phrase? Why is she bashed then with lots of readers here if you think she is pleasant? Read also her further comments and you will know how she answers a know- it-all gal. For me, cooking is not always following the proper way..but be creative and you will find something new and more tasty food to eat.
lovelymae81 1 year ago
@revmackie00 Lahat ng tao may iba't ibang ways sa pagluto...if she thinks she knows a lot...better make her own videos at marami pa syang matulungan na hindi marunong magluto.
lovelymae81 1 year ago
@revmackie00 "very disappointing." By that 2 words alone. Even you read that light-heartedly is still a negative implication. In mere words, she is not being polite. Readers can decipher which critic is arrogant and decent.
lovelymae81 1 year ago
@lovelymae81 there is nothing decent about criticism,.. it's meant to be as blunt as much as possible. as raw as it can be is the best criticism out there... every professional in any field knows that. hindi pwedeng critic ang sipsip. and besides.. one particular group who have higher standards cannot say what their take is on a tutorial video meant to be "helpful"? this is not dictatorship.
revmackie00 1 year ago
@lovelymae81 also.. stop spamming the video on the comment sections na.. if people want their siopao this way , nobody is stopping them, even her. if people dont want their siopao this way, nobody is stopping them either. also stop making excuses for your weak points. you're just feeding naivety of viewers. let's let them watch and draw their opinions from it themselves
revmackie00 1 year ago
Comment removed
lovelymae81 1 year ago
@revmackie00 Spamming?! Are you speaking for yourself? You are eating your own words and also covering some bad ass.
lovelymae81 1 year ago
@lovelymae81 woah! miss attitude! ikaw tong reply ng reply at defend ng defend. nobody is covering their bad ass, actually im exposing urs. hilig mo magbasa ng comment di mo pala naintindihan. tapos magrereply ka ng 3 beses para magmukhang banal.. please little girl.. it isnt attractive being a troll in the internet.. also grow up. nobody needs to hear your profanity
revmackie00 1 year ago
@revmackie00 hahahahaha.....pikon! hahahahaha...bumabalik lahat ang pinagsasabi mo sayo. LMAO! hahahahahaha
lovelymae81 1 year ago
@lovelymae81 pwede ba? kung naghahanap ka lang ng away sa ibang page ka na lang pumunta na may taong katulad mo?? hayaan mo yung mga may taong walang tama sa utak ang magreply dito!.! para kang tanga eh??
warbanter05 1 year ago
@warbanter05 Wow! Kung tanga ako, mas tanga ka kasi pinatulan mo pala ang issang tanga. Hahahahahahaha....
lovelymae81 1 year ago
@lovelymae81 grabe miss ang dami nang bobo sa youtube!.! wag ka na dumagdag pa ang linaw ng paliwanag sayo ikaw tong kulang ang brain cells para makaintindi!.! save mo na lang yan sa mas appropriate na situation para sayo!.!
warbanter05 1 year ago