@arrancargrimjaww Just fry the belacan aka shrimp paste without oil as we wanna make it as dry as possible. I think thai shrimp paste will do just fine, provided you fry it till dry. One tip, maybe can add equal amounts of large red chillis and large green chilis to the ingredients as it will tone down the spicyness abit. The ones that I made here was sooooooooo feaking hot! Just do't use too much chilli padi ok. Mix well with some ordinary large chillies.
@angelManDisguise thank you very much for the info...its been a while since i ate sambal belacan...reminds me of the days back at the kampung....i just found a place that sells shrimp paste but it was from thai....the spicier the better!haha..thanks again!
Too watery. And remove the damn seeds. At least get rid of the lime seeds. Damn.
Litawyn 6 months ago
wow that's a lot of chilies
AzwinaAzman 6 months ago
That is so Thai - Malay style. I cant eat very spicy foods ><.
I would prefer to use fresh large red & green chillies with a little bird's eye chillies.
Sometimes to make it milder - i would add bell peppers / capsicums. makes a nice dip ( almost salsa like ) for chips and celery / carrot sticks
MDIS 9 months ago
thai - malay style.
i cant eat very spicy foods ><
MDIS 9 months ago
thats not sambal belacan
jbg7073 10 months ago
@jbg7073 Oh issit? Hmmm...mind showing me what is?
angelManDisguise 10 months ago
do u fry it with or without oil??
And can u use thai shrimp paste??
from Malaysian Student in Aussie
arrancargrimjaww 11 months ago
@arrancargrimjaww Just fry the belacan aka shrimp paste without oil as we wanna make it as dry as possible. I think thai shrimp paste will do just fine, provided you fry it till dry. One tip, maybe can add equal amounts of large red chillis and large green chilis to the ingredients as it will tone down the spicyness abit. The ones that I made here was sooooooooo feaking hot! Just do't use too much chilli padi ok. Mix well with some ordinary large chillies.
angelManDisguise 11 months ago
@angelManDisguise thank you very much for the info...its been a while since i ate sambal belacan...reminds me of the days back at the kampung....i just found a place that sells shrimp paste but it was from thai....the spicier the better!haha..thanks again!
arrancargrimjaww 11 months ago