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if the middle is gooey but the sides are already shrunk then you don't have to put it back in the oven..leave it outside as it will continue to cook and you'll get a nice moist brownies
reikodiana 2 months ago
If you dissolve the sugar with the eggs and then temper the chocolate into them, it prevents the siezing issue. Just thought I'd share that little tidbit =)
kerrough 4 months ago
Gra8 recipe but arnt they suppost to be gewey inside so it's ok if it comes out a bit dirty
3P1CV1D305 9 months ago
Can I use unsweetened chocolate instead? I can't find 99% dark chocolate.
Mattlantic15 10 months ago
Great vid, just don't turn your back to the camera.
Jeani3d 1 year ago
i liked this video most people talk too fast but she talks you through every step, does she have anymore cooking videos?
shaninm1 1 year ago
well no shit there real
snap80 2 years ago
Lol,For some reason this is funny,I Guess it is the way you make mistakes then look all like Damn! I Did it Again!!Lol Good Job Anywayz.!
JaslenaLove 2 years ago
she talks slow
eboniisworld 2 years ago
oh my gosh ... the best idea ever... dark chocolate... BROWNIES! mmmm :)
lithps 2 years ago
yumeeeeeeeeeeeeeeeeeee!!!
SooziPoo 2 years ago
I tried your brownie recipe without the bitter chocolate LOL! but other than that they were really good. I have tried other recipes and their just nothing like this. Thanks again.
07Larana 2 years ago
This has been flagged as spam show
Is it just me who finds her strangely hot????
conyermud 2 years ago
I guess her video's ok but very very boring.
I love to cool but i almost hated to do it while i watched this stuff.
nikicsibe05 2 years ago
omg im eating "part" of a 86% dark and damn its bitter...
Draxius 3 years ago
As allways a great video! Screw checking the egg! Maria has talent!!!
yuripaisita20 3 years ago
i am a chocolate freak
falloutboyrx15 4 years ago 2
you never know
Drav1212 4 years ago
This has been flagged as spam show
Here is a tip, if you want to be thought of as a cooking person, do NOT just drop an egg in the mixture. Drop the egg in a seperate clear container, and do a visual inspection of the egg to ensure it is ok, before adding it to the mix. I learned that in 6th grade home ec. class.
Drav1212 4 years ago
i buy organic eggs, and the quality from the particular farm I buy from is exceptional so I no longer feel the need to inspect individual eggs, but if you feel you might have an inferior ingredient you most certainly should inspect same. Furthermore, even with quality ingredients one should always check for an anomaly - if this occurs, I throw the whole thing away and start again.
ilovetocookalot 4 years ago
Those looked really good!
Huricano2 4 years ago 2
I am a freak for dark chocolate!
cookingfan 4 years ago
me 2!!
lalagoaway12345 3 years ago