Added: 4 years ago
From: Shantiwallah
Views: 8,883
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  • thank you for the compliments.

  • Very clever!

  • I like those packagings.

    I could like start an onigiri business with enough of those. Lol.

  • how does it stay fresh?

  • @MysticSonic007 They are made fresh everyday and you buy them from the fridge compartments at convenience stores and supermarkets or cafes. The seaweed is only wrapped seperately so that it stays crunchy until you are ready to eat it.

  • @MysticSonic007 Also make sure to not put it in the fridge to keep cool, the seaweed can get soggy. Its also better to eat it that day, it can last up to 2 days at the most

  • deliciouus!! *¬*

  • Thank you!

  • those are good my sister's friends gives it to her some times but i have no idea where to find them

  • Thanks StealKookies. That's the best part:-)

  • Woah, gigantic crunch right there : D

    -listens to the crunch over and over again-...never gets old : 3

  • Someone could start a nice little business!

  • Why don't they sell there in every store!?

    They awesome if you're hungry and on the move

  • I don't know jabbawockeez because I'm in New Zealand. But I'm sure you could find them in California or other places with large Japanese populations...maybe not with this wrapping, though. If you want to buy the wrapper to make your own you could try looking at Daiso stores if there are any near you. Good luck!

  • cann you gett thisss in america????

  • No problem, DreamControl. Thanks for viewing:-)

  • that is genius packaging! thanks so much for showing us.

  • This is in Japan

  • where can you get that

  • mmmmmmmmmm nice legs...er i mean nice onigri

  • Thanks for your comments, mastersword85 and scorchedcandy:-)

  • That's my favorite kind of onigiri!

  • i usually dont prefer that much sea weed but still it looks pretty good

  • Thanks! I didnt even know the crunch would show up so loudly:-)

  • the  crunch I LOVE THE CRUNCH

  • I always wondered that? I did have an onigiri in Hawaii one time about 15 years ago, but they have a big Japanese population. It's seems like such an obvious snack.

  • That packaging is fascinating. I have to resort to keeping the nori seperate in a ziplock baggie until ready to eat. When are we going to see onigiri in stores in the USA?

  • That's my favorite typeeeeeeeee

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