Most interesting. Ten years of working in kitchens, and no one taught me that. Thank you! Could this be the reason why I find the slices more appetizing when they're cut with a slant?
(Doesn't the pulp of cucumbers add to the plaque in the digestive system, by the way?)
Most interesting. Ten years of working in kitchens, and no one taught me that. Thank you! Could this be the reason why I find the slices more appetizing when they're cut with a slant?
(Doesn't the pulp of cucumbers add to the plaque in the digestive system, by the way?)
PerfectMystery 3 years ago
I will practice right away with a cucumber
majas08 3 years ago
I was taught the same technique, but I never knew why!! Thank you for elucidating!
wakingbaking 3 years ago