" Achari Baigan " Bajias Cooking

[beenaAG10]

main abi try karne jarahi hon :D

[Bajiascooking]

@beenaAG10 good luck :)

[TheSheenkay]

thats' similiar to afghan dish called Borani banjaan

[Bajiascooking]

@TheSheenkay hmmm

[TheSheenkay]

what is kalochi?

[Bajiascooking]

@TheSheenkay onion seed, google kalonji

[kodimalar]

lovely I made it and it came out very well and goes well with white rice Thank you

[Bajiascooking]

@kodimalar great :)

[chadnan87]

Aur Han aik aur Baat pooch thi bajia k main hamesha gol Walay baingan use krti Hun to kya long ya round say taste main farq part a hai

[Bajiascooking]

@chadnan87 taste ferq hai, na milain lambe to wohe sahi

[chadnan87]

Salaam bajia main jab b Market gaee Hun mujhay peeled tomatoes hee nazar aatay hain tin main ya phir chopped tomato milay hain tin main mujhay diced tomato nahin milay ab kya karoon

[Bajiascooking]

@chadnan87 sab se achey crused rehte hain. diced aur chopped eak he cheez hai. werna peeld he khareed ker blender main daal lo.

[javssameer]

I am quite impressed by the fact that you are prompt in replying to the messages from the viewers. I did not understand what you mean by 1/8th is left Thanks

[Bajiascooking]

@javssameer if you have 8 eggplants, leave the skin on, just on one of them :)

[Bajiascooking]

@javssameer, its hard :) really... but it a good work, waqt zaya kerne se, tv dekhoon ya socialise karoon is se to koye bhale ka kaam ker jaoon :) 

[javssameer]

salam baji

Can I remove the skin before cooking the egg plant?

Murtaza

[Bajiascooking]

@javssameer yes you can, but if 1/8th is left they taste better :)

[pshankaran2751]

hi bajia.......would der be any change of taste if fresh tomatoes are added instead of canned ones

[Bajiascooking]

@pshankaran2751 O yes, never do that :)

[tancooljunoon]

asalamo alaikum wa rah matullah hi wabarakatuhu i am a big fan of yours and my whole famly like your dishes when i try them

[Bajiascooking]

@tancooljunoon thank you so much for liking, good luck cooking

[komusica]

its very oily- may be you should try very less oil and add raw baigan into it for cooking (without frying them)

[Bajiascooking]

@komusica, when tomatoes are added they saperate oil totally, while taking out some into your plate avoid oil. 

[gumnam99]

salam Alykum bajie yah bigen kie dish bahoot ache hie aur mujhe bigen bhie pasand hie per kuc salon say mye mahsoor kar rha hun jab bhie bigen khata hun khujlee shuru hoo jate piron per qas kar halan kay mujhe elargy nahe hie

[Bajiascooking]

@gumnam99, thanks for liking, ab kiya maloom kiya cheez kiya aser rakhti hai

[komalsunny8889]

aaj meine yeh mazedaar baingan bnaye hain aur mujhe maze ke lage aur mere gharwalon ko bhi tnx for sharing this awsome recipe

[Bajiascooking]

@komalsunny8889, bare he maze ke bante hain, hamesha itna pakao ke baingan dikhain naheen alag se. thanks

[TheFlashyGamer]

ary koi ausay waisay mazay kay bantay hain. mujhay aaj tak baingan ki sirf 2 recipes pasand aye hain, aik bhagaray baingan aur dosri ab yah wali. lovely . thanks for sharing with us.......ZP :)

[Bajiascooking]

@TheFlashyGamer, baat to sach hai :) Thanks

[TheFlashyGamer]

itnay mazay kay, bahi wah! itni asani say bannanay wali aur itnay mazay ki dish. very tasty and very easy to make. thanks :).....ZP took it with naan today for lunch, num num yum yum :3

[Bajiascooking]

@TheFlashyGamer, main ne bhi abhi banaye hain, kal dawat hai hamare han. waise baigan ki one of the best dish hai :) shukr tum sab ko achey lage :)

[rashmisreeraj]

Hi Bajia, Kya isme hum gol chotte wale baingan use kar sakte hain? Instead of can can I use fresh? Will the taste be different?

Thanks so much for the recipe.

[Bajiascooking]

@rashmisreeraj, chote wale baigan to daal sakte hain per fresh tomatos naheen.

[sadia4765]

i love your videos, i have seen many other cooking videos but didnt like any of them. you are the best and your cooking is superb

[Bajiascooking]

@sadia4765, thanks :) good luck cooking

[dramitkumar1979]

WAH WAH, KIA BATT HAI

[Bajiascooking]

thanks, good luck

[grgmind]

"beautyful"

[Bajiascooking]

thanks

[baiboo]

hit hai recipe Bajia!

[Bajiascooking]

Han ye to hai :)

[Bajiascooking]

Thank you :)

[MsSuiz]

bajia, kya yehi hyderabadi bagharay baingan ki recipe hai?

[Bajiascooking]

I dont think so, but i will get back to you in a few days :)

[Bajiascooking]

mere khayal main naheen

[Bajiascooking]

thanks :)

[UmairSKhan]

I have learn cooking by seeing your videos....Allah aapko is ka ajar dey...

Baji can we cook Achari baingan in yogurt....if yes...can you tell me the quantity

[Bajiascooking]

aameen, thanks, these recipes are where they start from. i didnt creat them or can not change them. you can add 2-3 spoons achari baingan in yogurt to make a kind of rayeta.

[shehba]

I made this yesterday,my husband does care for baigan but he loved this one alot.Thank you and JazakAllah khair.

[Bajiascooking]

Thanks for liking. It is a dish when made for a party people do talk about it for a long time. Always bhoon well till tomatoes and eggplants are all totally mixed well

[buchwara]

ur cooking iyexcellent and easy your bangles beautiful.your face must be charming your voice so enchating. dr naseem

[Bajiascooking]

Thanks for giving me a big smile and thanks for the compliment :) ager ye channel mashhoor na hota to zaroor aap ko apni eak tasweer irsal ker deti :)

[baiboo]

@Bajiascooking waisay bajia, if I ever run into you in Australia, I will definitely recognize you from your hands and voice :D

[Bajiascooking]

yes you will :)

[asifiqbal86]

can i keep it for a long time ?or i have to eat in same day?

[Bajiascooking]

O yes you can keep it for 4-5 days in fridge without any problem.

[RAINDROP2427]

looks yummy.. n is ready in no time.. thanx a lot

[Bajiascooking]

yes its yummy no doubt, make sure you cook it till all baingan totally disappear. good luck

[imanather]

yummm yummm yummm :)

[Bajiascooking]

hmmmmm :) khoob bhoon lena baigan alag se na dikhain.

[imanather]

@Bajiascooking ok bajia :)

[anjalidxb]

nice one

[Bajiascooking]

thanks

[ruthere85]

why didnt u add potato?

[Bajiascooking]

not part of this recipe!

[ruthere85]

hmmm yum, today iam making achari baigan ,thanxxx for the recipe=)

[Bajiascooking]

GOOD LUCK!

[fitnessfreakgirl]

Bajia ji made this recipe some days ago and it turned out great...very simple and easy. I even added potatoes after slicing and frying them with the baingan....thank u!!!

[Bajiascooking]

great, thanks for liking! good luck for the rest

[4164315767]

Bajia your recipe looked delicious I a

Am trying now

[Bajiascooking]

bhoon well till you dont see any solid elant. good luck

[anjalidxb]

@Bajiascooking 

[Piggieelaydee]

it seems like a lot of oil. is this unhealthy?

[Bajiascooking]

You can add less, in this dish oil shows a lot because of tomatoes and stays separate. Its good quality olive oil. we are all healthy :)

[kadlya]

eggplant parmesan

[kadlya]

Eggplant Parmesian....

[TheSugarplum770]

Dont like the way kalonji tastes. The recipe is good but did not like onion seeds in 'em. made me nauseous really.

[Bajiascooking]

its achari taste and you can not get it witout kalongi, dont make it if you dont like achar. make baigan aaloo.

[prasannakumaryr]

Nice.

[Bajiascooking]

Thanks

[belinda308]

i love it

[Bajiascooking]

Thanks!

[TheSugarplum770]

no onions in this recipe?

[Bajiascooking]

No not at all. Try this is one of the best recipe of eggplant :)

good luck

[TheSugarplum770]

Can I use a big eggplant instead of using these long chinese eggplantS? Will it still taste same?

[Bajiascooking]

No it wont taste the same! if you have no choice only then use the big one. just peal half and leave half skin on.

Good luck

[Thisnameistaken11]

It's slightly different, but it still tastes good

[TheSugarplum770]

looks very scrumptious. thanks for posting. why is it called "achari"? Do they taste sour?

[Bajiascooking]

They do taste like achar! Thanks for liking! Bare achey bante hain try!

[jahaz02]

baji agar kalungi na ho tu is ke ellawa kuch aur istemall kar sakte hain ? ya kalungi ke bagher hi paka lein ?

[Bajiascooking]

they can not be made without Kalungi. go to any store and look for oinion seeds in plant and seed section. thats what kalungy seeds are.

[Daimond222]

kalongi seeds mustard seeds hai?

[Bajiascooking]

Nahin! mustred serson ke beej aur kalongi piyaz ke. Google kerlo tasweer bhi deakh lo.

[Bajiascooking]

5 long eggplants, fry them in oil till golden, remove them from oil and add ¾ tspn crushed fresh garlic, ½ ts crushed fresh ginger in oil fry a little then add 1ts kalongi (Nigella seeds) and 1ts fennel seeds then add I-1/2 can of crushed tomatoes, cook for 4min or so, then add 1ts salt,1ts chili powder,1ts coriander powder, 1/2 ts turmeric and add fried eggplants. Cover it for a wile on low heat. At the end fresh coriander can be added.

[shakdaddy1]

AA

Thank you so much for all these receipes. I tried quiet a few of them and really enjoyed them. Me and my daughter (4yrs) are your biggest fans. She tells me what to make. We made kheer yesterday and she loved it. You have no Idea how much sawab you are earning. Thanks again for all good work. May Allahotalla Accept your good work.

[afd80]

Assalam-o-alaikum aaj palak gosht banaya hai, mere hubby nay kaha pehlay kabhi itna mazay ka nahi banaya toh meri mehnat or aapki bhi wasool hoi thank u so much Allah Apko salmati day ameen

[Bajiascooking]

jazakallah

[afd80]

looks yummy and i hope the taste yummy aswell first my sister and now I am ur fan

[Bajiascooking]

Thanks. kuch bana-o to batana kaisa bana.

[spbijamw1234]

Really good receipe. I tried it and all our friends loved it. Can you share bell pepper, cabbage receipes ? Would love to try it out. Thanks for wonderful receipe

[Bajiascooking]

Thanks! I dont like cabbage thats why I dont make it  dont know how to make it!

[yogimail]

Please would you give the ingredients and the instructions to prepare the dish in english.

[Bajiascooking]

5 long eggplants, fry them in oil till golden, remove them from oil and add ¾ tspn crushed fresh garlic, ½ ts crushed fresh ginger in oil fry a little then add 1ts kalongi (Nigella seeds) and 1ts fennel seeds then add I can of crushed tomatoes, cook for 4min or so, then add 1ts salt,1ts chili powder,1ts coriander powder, 1/2 ts turmeric and add fried eggplants. Cover it for a wile on low heat. At the end fresh coriander can be added.

[Bajiascooking]

:)) Karachi ki, kiyoon kiya howa?

[dinipishi29]

ap khan ki rehne wali hein

[Bajiascooking]

Thanks!

[luton778]

good job