Added: 2 years ago
From: Joselite2007
Views: 13,123
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (18)

Sign In or Sign Up now to post a comment!
  • Thank-you look good i think will tast verey good

  • I made it today ! and it was really good. Thnx for the recipe!

  • Thank you Chef Mary, great recipe and I love your accent.

  • Hi Mary, I will try your receipe this weekend and get back to you how it taste :)

    thanks for the receipe.

    Cheers

  • thank you chef Mary, very helpful :)

  • Hi. Ienjoyed the video and recipe. Looks great!

  • marjoram is a must, love the ascent...

  • Without any herbs it looks and I'm sure tastes very bland. It needs more flavour

  • Hello Mary, I added in some mushrooms as well and the goulash came out great. Thanks for the wonderful recipe. Cheers

  • Paprika instead pepper, sorry

  • Bit unusual stew recipe but it is. Proper pub stew, each different and very good. For us in the Czech Republic's national dish and cook in each household, and we are very proud of him. Fry the onions until pink, fry the meat in it, add pepper and sauté briefly. Pour hot water, add tomato paste, garlic, salt, pepper, chili and simmer oil for 1.5 to 2 hours. Then thicken with flour, season with marjoram.

  • I know this is going to taste great.

    Thank you very much!

  • Thanks for making a pressure cooker recipe!! It looks great, I cant wait to try it.

  • どうもありがとう。

  • in Iraq we make this but instead the paprica we add curry powder and we serve it with white rice . we call this potato curry.

  • That looks absolutely delicious! Thanks Mary!

  • 2 ゲットかぁ ♪ d(⌒o⌒)b♪

  • that's a recipe I like! thanks a lot M/J!!!!

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more