@DHolly91 I'd highly recommend it, if you can't get Chambord you might be lucky getting Framboise or Creme de Cassis, and you can get pre-made Chocolate Liqueur - the thicker and darker the better.
The end result should taste like Black Forest Gateaux, and if you want to get the flavour more get some Cacao and Cassis coffee syrups - as it's quite pricey using the liqueurs for flavour rather than the fuzzies.
'waves hello' looks good! We have been drinking cocoa a lot here lately. I wouldn't put the booze in it because he cannot drink it because his liver is already shot lol. But looks very good.
@Goobian Well, it wouldn't have been a very good cocktail without the liqueurs added. You could use coffee syrups, but that's pricy and still kind of misses the point.
This is the first one of these that you've made that I'd actually try! Looked pretty yummy!
DHolly91 2 months ago
@DHolly91 I'd highly recommend it, if you can't get Chambord you might be lucky getting Framboise or Creme de Cassis, and you can get pre-made Chocolate Liqueur - the thicker and darker the better.
The end result should taste like Black Forest Gateaux, and if you want to get the flavour more get some Cacao and Cassis coffee syrups - as it's quite pricey using the liqueurs for flavour rather than the fuzzies.
GuiseDugal 2 months ago
'waves hello' looks good! We have been drinking cocoa a lot here lately. I wouldn't put the booze in it because he cannot drink it because his liver is already shot lol. But looks very good.
Goobian 2 months ago
@Goobian Well, it wouldn't have been a very good cocktail without the liqueurs added. You could use coffee syrups, but that's pricy and still kind of misses the point.
GuiseDugal 2 months ago