Making Mayonnaise

[jadedmastermind]

Add mashed garlic and you have an aioli. To that, add some chives, parsley, and red pepper flakes and you've got a perfect dipping sauce for lightly fried calamari. Or add ginger, mace, cumin and cilantro and you have a savory dipping sauce for grilled shrimp.

[jadedmastermind]

Traditionally, the French use olive oil. Mayonnaise (and it's sister Hollandaise) is one of the 5 classic mother sauces of french cooking, and vegetable oil simply didn't exist in antiquity.

[saeidmomtahan]

No mention of WHAT kind of oil! Is it olive oil??

[sabrinastar2005]

thats yellow

[sjsawyer]

@sabrinastar2005 That's quite an astute observation!

[sabrinastar2005]

@sjsawyer Thank you for noticing

[summit55581]

whats next ketchup

[scorpioninpink]

.,the mayo is color yellow???

[Nilsosmar]

Using free range organic eggs greatly reduces the risk of salmonella (and the mayo also tastes a better :)

[squashedpossums]

hi I'm from belgium and this will go good with my chips

[CookingWithAntoaneta]

Please, watch my video on how to make homemade mayo in less than 5 minutes!!

[MrBdog200]

I'm gonna say it making mayonaise lol fresh lol

[ortzinator]

she sounds like Kristen Bell

[mreastky]

Ewwwwwwww Yellow Mayonaise? Were you drunk?

[wtfusername]

@mreastky

yes, that's what real mayo looks like, unlike the bleached chemical shit they sell in grocery stores.

[Cebuana7]

@mreastky I think u never even used your kitchen :P

[Halobenzene]

PRE-DINNER MAYO! IT'S GOOD FOR YOU!

[ItsCovert]

Screw the mayonnaise, that sandwich looks awesome!

[simpletruths10]

FREAKING PEOPLE WHO MAKE COOKING VIDEOS WITHOUT MEASUREMENTS MORONS

[TapasBarAmsterdam]

Can I use Motor Oil??

[toalouis]

@TapasBarAmsterdam

sure why not? :D u might wanna get a bucket too then... and replace the salt with road cleaning salt :D make it a roadkill mayonaise!

[TapasBarAmsterdam]

@toalouis lol ,Roadkill mayo!! I'd definetely put that on my Burger!! Yummers!!

[MrLlywellyn]

I should have said don't add more than 8 oz at first if you add more than this you will most definitely break it, don't even add 8 oz at first if you have never made homemade mayonnaise before. If you are first starting out add about 1-2 tbsp at a time

[ThePvtskittles]

Real Mayonnaise Will fuck yo Shit up Son Ya buddy thats why its so Dank! :D

[SuperKennychi]

its nice....

[Halobenzene]

Pre dinner mayo. IT'S GOOD FOR YOU!

[contact1araya]

How much oil for one egg?

[MrLlywellyn]

@contact1araya up to or a little more than one cup (8oz)

[toalouis]

@contact1araya

I just made some.. and did not measure how much oil i used, instead i kept adding oil untill i could build a "tower" from the mayonaise dripping from the whisk. Else, try looking at a "reference" mayonaise (just like what I did at first)

[dvecam]

Gordon uses grana oil

[3459012]

@dvecam Grana oil? I thought he uses Groundnut Oil, which is basically peanut oil

[dheer1231]

wat oil r u using?

[Rswipeable]

this is the exact same method as Gordon Ramsay

[Pissonyew]

I was gonna try this but since i only had 1 egg i decided it would be better to just fry it and make me a sammich with Kraft Miracle Whip on it instead. You hear that Kraft! Hit me up! Baby needs new shoes

[Numeronx]

@Pissonyew Its called sandWICH not sammich u retard

[Pissonyew]

@Numeronx Shut your fuckin piehole and make me a goddamn samMICH you goddamn cunt!

[Numeronx]

@Pissonyew learn to spell dumass

[Pissonyew]

@Numeronx Listen lady! You should learn how to spell "dumb ass" before "u" call me a retard ok cutie pie...Now get your grammar patrol ass back to making my samMICH! BITCH!

[Numeronx]

@Pissonyew roflmao /watch?v=5dI6mPDCqEo

[Pissonyew]

@Numeronx "U" can't troll a troll master such as myself Nume! I've been eating samMICHes for too fucking long...*click*

[Numeronx]

@Pissonyew "laughing" hohohoho

[Pissonyew]

@Numeronx Merry Christmas BITCH! Now cut my samMICH in a diagonal and gift wrap it in some of that fancy lookin' paper that I know you have hidden in that closet you like to masturbate in....Oh and just use a pretty red bow to hold it shut hokay...thank you.

[Numeronx]

@Pissonyew hohohoho trolololooo hooohoo

[Numeronx]

@Pissonyew /watch?v=M5QGkOGZubQ

[Pissonyew]

@Numeronx You need more practice bud! A good troll is witty and doesn't steal Santa's lines...GEEEEZZZus!! I'm done with watching your stupid ass videos so GOOD DAY MA'AM!! And there better not be any goddamn mayonnaise on my samMICH! We only eat Kraft Miracle Whip around here..GOT THAT!? Thought so...

[Numeronx]

@Pissonyew hohohohaha

[orgster1469]

I'm tired of mind reading minds.........how hard could it be to add phrases like "2 teaspoons this" or "1/4 cup that"....the only thing I know for sure is 1 egg yolk!

[orgster1469]

I'm tired of mind reading minds.........how hard could it be to add phrases like "2 teaspoons this" or 1/4 cup that....the only thing I know for sure is 1 egg yolk!

[orgster1469]

Gotta be a mind reader here...................

[Capturedrumor]

It would really help if we knew how much and what to put in.

what kindan how much of oil? is it brown mustard or yellow mustard? What kind and how much of vinegar? how much lemon juice?

HOW MUCH OF ANYTHING?!?!?!?!?!?

[LAUREVICH]

This is wrong ! 

[eshed888]

i added too much lemon and now it's sour :(

[kokobaba12345]

Hi i just made it & failed terribly cos it wont emulsify T_T

[dullchime]

what kind of oil. I see dozens of recipes and everyone's different...

[American5585]

how come the one you buy in stores is white?

[alistilla2]

thanks for using your fingers to scoop it up you dirty fuck

[IceKake2]

@alistilla2 Ok mr or ms germophobe, she used her fingers to add salt and pepper. Its not gonna make u sick. If you think its gonna contaminate your foood, have you wondered why you are still alive?

[peaceXlegitt456]

@alistilla2 Maybe her fingers are clean. :]

[nalakahe]

Good one, thanks

[nyshaboy]

try adding some garlic at the end. and eat it with french fries. the taste is greeeaaaat!!!

[killerwill55]

Foodwishes is better

[orsadam]

Shit I made it too salty...damn

[impyshmimpy]

Salmonella comes from the shell of the egg. Wash the shell before using the egg if you're worried about it.

[Tihbialdunav]

Store-bought mayo is US, just like everything else is... SWEETENED! Gross. Make your own if you want the real savoury version. Sugar simply makes you eat more-that's why corporations throw it in all foods.

[Dhilan100]

I think adding egg white makes it more whiter, she only used yellow egg ... and vinegar is optional

[taxfrogmanful]

I think I'm gonna make this. My girlfriend hates mayo tho. and as for raw egg, yeah right

[alantooth]

1 eggyolk

1tsp mustard

2-3tsp acid (vinegar or lemon juice)

and the rest a dash of salt and pepper

add the eggwhite to make your mayo looks white not water....

[brice3011]

This is the best mayo video ever. I find it to be better then even Gordon Ramsey: she does it with a handmixer (Gordon is mashing it all together in a blender, shame), and she only uses one egg!!

[Dhilan100]

@brice3011 it all comes done to which one tastes better ... and what's wrong in using a blender ... its pretty convenient and makes sure that the egg does emulsify with the oil, not saying it doesn't with a hand-whisk =)

[gogirl929]

yellow the store ones are white

[sanuske]

no Measurements of each of the ingredients

[Bking055]

I think the mayonnaise is white in the stores because it is pasteurized to kill off any bacteria.

[switch0123]

hey buddy with all due respect the mayonnaise turns yellow,how ?simply because of the mustard

[MikeofWyoming]

Okay, now how do you make the white mayonnaise the rest of the world eats?

[blutoiletwater]

/win

lol

[Ygzuf]

Add one tablespoon coldwater for 500gr mayonnaise, it turns white.

[bobDig]

Unless you're eating only Kraft, mayonnaise is NOT always white... And US is not rest of the world ;)

[MikeofWyoming]

With all due respect bob, eat whatever mayo you choose. I don't know where they hide the yellow mayonaise at the stores but as far as I know white is what the rest of the world eats.. I wouldn't dare say Us beings how it's such a nasty word to some folk.

[bobDig]

With all due respect, I'm in Canada (Québec actually) and we DO have yellow mayonnaise in stores, and in restaurants for that matter... And when I said 'US is not the rest of the world', I was talking about the annoying habit of US citizens that they assume that everybody on the planet have the same life experience as they do...

[MikeofWyoming]

Don't be sad. I'm sure yellow mayo is going to be a hit in the worlds largest consumer nation any day now....How could 308 million people be so confused?

[brice3011]

@MikeofWyoming

Now Mike not only assumes that 380 million people are like him, he also assumes that 5 billion people are like him LOL

[MikeofWyoming]

@ 5 Billion People.

Hows that yellow mayonaise?

[AdIgnorantiam]

Do you even understand what mayonnaise is? It's an emulsification... the oil droplets are suspended in microscopic drops throughout a liquid. An emulsification needs a medium. In this case it's egg yolks. The final product is going to take on the color of the ingredients used.

The oil here is a golden color, yolks are yellow-orange. Are you surprised it turned out that color?

If the color is so off putting, use a lighter colored, less flavored oil. But the taste is incomparable.

[switch0123]

it turns yellow because of the mustard

[warrkrymez]

"the oil droplets are suspended in microscopic drops throughout a liquid."

thank you for repeating what was said on the video and claiming it as your own.

[AdIgnorantiam]

O.o

Go away.

[warrkrymez]

o_0

Suck a dick.

[Ma007rk]

Thanks for the Measurements of each of the ingredients.

[capital16fighter]

3 weeks ago henmaru1234567 says he hates mayo hes whatching this video. i think he needs tips 4 masterbation lube

[henmaru1234567]

i fucking hate mayo

[messfeeder]

Then why are you watching a video on how to make mayonnaise?

[kopykat74]

Uhh you can get salmonella(sp?) from eating raw egg

[suroj]

There is salmonella in almost every egg you eat but there is not enough to make you sick.

[mace197]

unless you eat raw eggs 10 times a day that is

[cheesesteak71]

oh my that sandwhich sure looks good

[masterofblake]

I'm going to use this recipe to make a Mayonnaise Milkshake. Sounds wierd? Well, there are actually resturants that speciallize in making mayonnaise dishes in Tokyo, Japan. I want to try it myself.

[bgreen6]

thanks for telling us measurements

[Thoraxe555]

lol

[candledamachine]

Right?? Put some of x into some of y, then whisk like hell until most of that something looks like something else, then add some w and z and there ya' have it! Helpful as a box of hair, that. :O)

[messfeeder]

These videos are from epicurious where I am pretty sure that they post the videos alongside the recipes to make the preparation easier. It's not really fair to judge the video when it was taken from another site where the actual recipe is posted.

[candledamachine]

Mayhaps the video was more useful elsewhere; however, this is where I viewed it, and while it was informative, it was not at all useful. Peace.

[AdIgnorantiam]

It's really not that hard to make without exact measurements. All you need to know is one egg yolk. The rest you can just eyeball. Keep adding oil until it looks done. That's it.

[hkecowitch]

@bgreen6

i just try now. 1egg yoke to match same volume of lemon juice + 100ml oil. that's the basic. plus whatever mustard and salt or pepper....

if u have 2 eggs, double everything.

if u like vinegar, then decrease the lemon juice, (so the acid part stay same "volumn"

IT WORKS!!

(so from now on, no need preservative, no need dumping packaging, and no need extra transportation emission of GHG!!!)

[canefan17]

@bgreen6

lololol

[etretr]

@bgreen6 What, "some" isn't specific enough for you?

[ItzMayonaise]

Haha, this was in my recommended for you things XD

I guess you have to eye out how much? Or it might be what you prefer?

[peaceloveandkindness]

dodgy stuff here..one egg yolk to half a cup of juice is sure likely to put someone in an acidic coma

[CarlyMutha11]

BoomBoom,

[killerwill55]

dosnt look like mayo looks like mustard

[watsupstartaketwo]

mayo with mustard in it's called aioli.. it's italian and very gourmet and delicious, especially on gourmet burgers, or hot chips/wedges, etc :D

[mistermigginz]

Aioli has Garlic in it, Mayo has Dijon in it.

[oliverkhoo]

can someone spell that word for me please, 1:20 sellmonality?

[anarkhy666]

salmmonella

[oliverkhoo]

thanks man~

[peaceloveandkindness]

salmonella is like eating raw chicken

[ldeliane]

aarrgghh! the instructions in the video did not specify the amounts of each ingredient!

how much lemon juice?

how much vinegar?

how much oil?

[jvLin]

You forgot to mention the word "immiscible" in your definition of emulsion. Also, I would only use organic, free-range chicken eggs, as they have the smallest chance of being bacteria-infected. This is especially important because if the egg IS contaminated, the yolk will have most of the bacteria.

[ertzobl]

"add the oil." What kind of oil? You should mention that. Cold press sunflower oil. Which oil is important. Not Hain crap sunflower oil.

Rapunzel sunflower oil. Or a French one.

Good mayonnaise has antioxidants. I never use all those ingredients. Just eggs, lemon juice, oil.

[justgonnastay]

It's easier in your food processor. But maybe I'm just lazy.

[EttaOslo]

You're just lazy :P