Added: 1 year ago
From: MichaelBNFree
Views: 14,422
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  • lol your voice is so chill

  • i wanna spread that butter on my pancakes with some maple syrup that would be a great breakfast

  • @fedorgspsilvamma You could make the pancakes with that butter, then butter the pancakes with the butter. mmmmmm

  • can you use a ounce of homegrown bud? like i know u can of course but is it worth it in the end??? an ounch = a pound of butter but with the final result, will it be potent enough? (and im not a noobie to weed, been smoking it for well over 10 years straight - so i do have a tolerance) wat about the odour coming off?? i know it smells like weed but is it possibly to use something to cover that smell (like incents or febreze or something)

  • needs to be grind to it becomes into the butter, so there isnt no chunks of green stems/buds/leafs/etc

    Plus it will make your baked goods not as tasty and a slightly different shade of cvolor

  • u need to grind your material!! plain & simple!!

  • Does it have to be trimmings to keep the taste down or will buds give me a higher concentrate of thc with out added taste

  • YOU COOK ALOT DO YA

  • does it have to be dried marijuana ?

  • @IsraeliXdude Nope, you can use freshly picked or any stage along the drying/curing process. Be aware that potency does rise in the flowers as they cure, so the same likely holds true for leaf and trim. How much does it matter? One of the things curing can do is take delta 8 thc and turn it into the active delta 9 thc. I believe that happens with oxygen and temp can accelerate that, so the heating may do just that.

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