thank you for the recipes! i always wanted to make this myself. Today i got my 11 Year old daughter to help me this, its her first cooking lesson! you are right about the cream, i think it will taste nicer with the extra cream, i didnt make any because i forget to corn flour from the shop but there are enough rice left for tomorrow. I had it with ice cream like the way they sell it at the Thai restaurant
Wow its that simple? I will try this very soon. And about our commenter below "coffeeisnecessary", obviously she/he was not here to cook Thai food!!! Ugh, i tell u ppl these days..anyways, i love this food channel!!!!
Where did she get that container she's cooking the rice in? I want one like it. I saw the hole for steam to escape and it's shape made it easy to pour out the water without losing the rice grains. Awesome
I'm from the Philippines and the one they're cooking is very similar to our Biko( sweet sticky rice) and Suman Pilit ( sweet sticky rice rolled either on banana or coco leaves) but differs with how it is being prepared and the ingredients used . Rest assured , both Thai and Fil's version of Sticky rice are delicious !
this is an amazing desert.... and all you bitching about the microwave stfu get over it... it doesnt change the outcome just make it a different way ....
Im drooling over those beautiful mangos!. I could live on mangos, or mangos & sticky rice. lol. great video. Didnt know how to make that dish. Like to see the unripe mangos & dipping sauce too.
I have traveled to Bangkok many times and I love Thai food (Thai peole are really nice and friendly). From your cooking shows, I have tried to cook the "Beef Penang" & the "Basil fried rice". They bold turned out pretty good and yummy.
My husband loves the sticky rice with mangos. I will make it next time. Thanks.
OMG I made that today !! It was heaven!!! There is a Thai Restaurant here in Canada and I always ask for the sticky rice cuz I love it and when I made it , it was the exact same flavor THANKS A LOT!!
If you are in the military and can shp in the commisaries on the posts.. they have a huge selection of ethnic foods including Glurenous rice and coconut milk and coconut creme already preppared -- so u can skip the last step and just heat the coconut creme and pour over the rice and mangos... YUMMY!!
The daughter is sweet but a little bit of an airhead. . .nevertheless, I love their videos, I think they are great and really helpful. They had a Panang beef recipe vid that I can't wait to try!
I made this. after 10 minutes, the rice was perfect. I recommend not pouring all of the coconut mixture with the rice, just what you need. I left about 1/3 cup out. As for the sauce. it came out too salty. I didn't like it. We just ate the rice the way it was with the coconut mixture and left out the sauce. In the Thai restaurants we've been to, they don't use the sauce either so it really doesn't need it. the rice could probably use less sugar too. Next time I'll use 3/.4 sugar.
Great video, thanks so much! I noticed your mom's hands at one point, her fingers curve back like a Thai dancer's... she's so elegant and precise in all her moves. You're both charming :)
Not everyone outside of Thailand has a basket steamer. I developed an easy way that everyone can use to cook the rice and enjoy this dish. The basket steamer also is more difficult because you have to soak the rice overnight before steaming it. Plus you have to keep your eye on the steamer while you are cooking the rice. You can't just set the timer like on a microwave
this is cool... i been searching on how to cook sticky rice that doesnt need to use steamer coz i dont have one...finaly i found your viseo i will definitly try this as soon as possible...this loks awesome....thanks to both of you....
Thanks so much for this video. I now know how to cook sticky rice in the microwave. I first savored this dessert, Khao neow ma muang, in Bangkok in 1987 and it has remained my favorite since then. And now I can have it anytime I want, even here in the USA. Thanks a lot.
For all the ingredients, measurements and cooking instructions for this dish (and over 30 other thai dishes) you visit my website at THAIFOODTONIGHTdotCOM.
I remember now, in the Philippines, yellow (ripe mangoes) could be paired with "suman", a sticky (glutinous) rice cooked in the same way but wrapped in coconut leaves.
Sweet Rice with mango and flowers. Joke. Looks yummy. In the Philippines, we used to eat sticky rice cooked in coconut milk and sweetened but I never heard that you can pair it with yellow mangoes. We have the best mango too. I like Thailand and Thais are good people.
I've followed this recipe a handful of times now and can vouch for how perfect it is. It also translates well to a half quantity. Microwaving the rice is GREAT, easy, clean and foolproof. Thanks so much!
I cooked this today and it was excellent. The microwave method for the rice was PERFECT and so easy! I found that the amount of rice sauce was a bit overwhelming so next time I'll just pour most of it in instead of the full amount. If you've never had this dish you just HAVE to try it. It's heaven!
OMG .I try to cook sweet rice in the microwave and it come out soooo good. It amazing ,I love sweet rice,but never know how to cook it right.This is it,I will tell all my friend about it.Thankyou soooo much lady.Oh,I top it with some sesame seed,yummy.
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
That looks so good!!! can u make this dish with regular rice or has to be the sticky one???? and the coconut milk that u guys put in the rice before cooked it had sugar on it!???
@PutTheBookDown1 Unless you grow, harvest, and process your own rice, coconuts, mangoes and sugarcane, you have no room to walk. So get a life, you pathetic loser.
This recipe looks absolutely delicious. Thank you , ladies!
Mangoes are awesome. When I was in the Dominican Republic, there were mango trees everywhere, and my god, there's nothing like a mango fresh from the tree.
I love sticky rice. never cooked it in the microwave, i always steam it, it`s great if you don't like using a microwave. But I want to try it, it looks faster. also it's great to know how to pick a ripe mango.
the mom = total pro.......the girl is just there..lol...but i like her though! without her the mom would just do everything in her serious way......the girl makes it fun and the mom cooks...great team!
Thank you for the video. It's so cool to find a convenient way to cook the rice! (It's so nice to NOT have to buy every single type of utensil in the world - and it being shortcut, too!) U rock
I'm so thrilled to be eating my favorite thai dessert in the comfort of my own home! I'll never pay full price again! I ended up using ataulfo mangoes which are very sweet and tender. I also need to play with the measurements, as this currently makes A LOT!
Mmmm yum
CiCiNM 4 days ago
my mom use brown sugar instead. it brings out a rich nice brown color to the rice
ExpressBeautifulLove 1 week ago
thank you for the recipes! i always wanted to make this myself. Today i got my 11 Year old daughter to help me this, its her first cooking lesson! you are right about the cream, i think it will taste nicer with the extra cream, i didnt make any because i forget to corn flour from the shop but there are enough rice left for tomorrow. I had it with ice cream like the way they sell it at the Thai restaurant
XECUTA2 2 weeks ago
Wow its that simple? I will try this very soon. And about our commenter below "coffeeisnecessary", obviously she/he was not here to cook Thai food!!! Ugh, i tell u ppl these days..anyways, i love this food channel!!!!
sweetpraises 3 weeks ago
No offence, but when I read "sweet and sticky" I automatically thought of semen, because semen is sweet and sticky as well.
Coffeeisnecessary 2 months ago
@Coffeeisnecessary Lol ew
SixSixxty6 1 month ago in playlist More videos from egeefay
i am glad to have found this video. reading written directions left me with a lot of questions.
nolessthanill 2 months ago
ต้องมะม่วงอกร่อง ไม่ก้อ น้ำตอกไม้เท่านั้น
it must be mango like "Okrong" or " Namdorkmai" only, it s more good smell and good sweet taste.
chacha734 3 months ago
sweet sticky rice with durian is also delicious
pipimaii 3 months ago
มะม่วงที่อร่อย ต้องเป็นมะม่วง ไทย ครับ
KhonThai100 4 months ago
i'm sooo proud of my self i made this and omg >.< SOOO GOOD but it fills you up fast
vikvik16 5 months ago
a little pinch of salt? at least 1 tsp or what? :D
rebeccavue66 6 months ago
@rebeccavue66
a pinch is hard to measure. Just a small amount between your fingers
egeefay 6 months ago
no way is that 4-6 servings maybe like 10! looks so yummy tho! ^_^
brietham 6 months ago
Where did she get that container she's cooking the rice in? I want one like it. I saw the hole for steam to escape and it's shape made it easy to pour out the water without losing the rice grains. Awesome
Megumichyan 6 months ago
@Megumichyan
I bought that container from Macy's years ago. I think they are discontinued now
egeefay 6 months ago
I'm from the Philippines and the one they're cooking is very similar to our Biko( sweet sticky rice) and Suman Pilit ( sweet sticky rice rolled either on banana or coco leaves) but differs with how it is being prepared and the ingredients used . Rest assured , both Thai and Fil's version of Sticky rice are delicious !
Haksaengnim 8 months ago
@Haksaengnim
I'd love to try your Philippine version
egeefay 6 months ago
Oh I love thai coconut rice. Gosh I'm drooling lol. Thank you
Fitange 9 months ago
omg i hate you !!!!! now where can i get this sticky rice
farfooshah1 9 months ago
this is an amazing desert.... and all you bitching about the microwave stfu get over it... it doesnt change the outcome just make it a different way ....
ladangelo202 9 months ago
ขอบคูณค่ะ หนูจะหาวิธีง่ายๆเเบบนี้มานานเเล้ว
MyFoCuSxx 10 months ago
Im drooling over those beautiful mangos!. I could live on mangos, or mangos & sticky rice. lol. great video. Didnt know how to make that dish. Like to see the unripe mangos & dipping sauce too.
2Ryled 10 months ago
I live here in Thailand, Sweet rice and mango is my favorite! I also eat the green mango on it's own.
JessieRulesTheTube 10 months ago
I have traveled to Bangkok many times and I love Thai food (Thai peole are really nice and friendly). From your cooking shows, I have tried to cook the "Beef Penang" & the "Basil fried rice". They bold turned out pretty good and yummy.
My husband loves the sticky rice with mangos. I will make it next time. Thanks.
luuaingoc 1 year ago
I love Thai food. I cooked Tom Yum soup and Sticky Rice with mango yesterday, which were yummy. Thks for the video clips
phuongthao1761987 1 year ago
thank you so much for this recipe :)
Selesify 1 year ago
Has anyone ever doubled (or half again) the recipe? I wonder how much longer the rice would need to cook in the microwave?
CynicalSim 1 year ago
@CynicalSim
If you do half recipe you can check the rice sooner to see if it's ready
If you double the recipe do the same thing. Check to see if you need to cook the rice longer
egeefay 6 months ago
I like that girl, she's hot!
Unzaman 1 year ago
wow i've never cooked anything in the microwave for 10 mins! that's a long time
azndoubleb 1 year ago
@azndoubleb
We say in the video that our microwave takes 3 minutes to boil a cup of water so adjust your microwave time accordingly.
egeefay 6 months ago
all the coconut milk i find is solidified in the can....yours is coming out like actual milk what gives?
GrenMoyo 1 year ago
OMG I made that today !! It was heaven!!! There is a Thai Restaurant here in Canada and I always ask for the sticky rice cuz I love it and when I made it , it was the exact same flavor THANKS A LOT!!
yckypepper 1 year ago
This is not a true Thai sticky rice and mango dish. I'm Thai and we dont cook it in the microwave. Even the mangos are not the right ones.
hotdesign1 1 year ago
@hotdesign1
Where do you live? We live in the US and we don't have exactly the same thing you have in Thailand
egeefay 6 months ago
hi how many cups of rice did u use in this seving it looks like alot please help thanks..
onebadharleyevo 1 year ago
@onebadharleyevo
Go to thaifoodtonightDOTcom and click on the "recipe" link. You'll find all the ingredients, amounts and cooking instructions there.
egeefay 6 months ago
mmmmmm
futuristfood 1 year ago
If I use the black sticky rice, will this recipe work too?
nancyweeal 1 year ago
@nancyweeal
It is difficult to cook black sticky rice so it might not work in the microwave
egeefay 6 months ago
i think i would go good with sticky rice.
mango7272 1 year ago
I just made one today and it's a success. Thanks for uploading this video. :)
mkazakshtan 1 year ago
I think the best is just plain sliced mango on sticky rice.
cusanusnicolas 1 year ago
If you are in the military and can shp in the commisaries on the posts.. they have a huge selection of ethnic foods including Glurenous rice and coconut milk and coconut creme already preppared -- so u can skip the last step and just heat the coconut creme and pour over the rice and mangos... YUMMY!!
giggler724 1 year ago
Dont belive she forgot greenbean crisp on topping.
ddayblue 1 year ago
@ddayblue
I didn't forget but it would make it more difficult for non Thais and might be hard to find the greenbeans too
egeefay 6 months ago
It tastes so awesome XD
cyberinfiniteplay 1 year ago
The daughter is sweet but a little bit of an airhead. . .nevertheless, I love their videos, I think they are great and really helpful. They had a Panang beef recipe vid that I can't wait to try!
ladyshkspre 1 year ago
can i use sweet rice flour instead of cornstarch?
LiLVietWithLove 1 year ago
@LiLVietWithLove
You can use tapioca flour instead
egeefay 6 months ago
That looks sooooo good.
dillpickleboocutie 1 year ago
This has been flagged as spam show
i use the bamboo steamer for my sticky rice like all the laos people do i use the thai sweet rice
r5blasian 1 year ago
the pot and jug looks so cutee^w^ i just luv it
Suzuki3202 1 year ago
is this dessert, or you can eat this as a side dish? what can you eat it with? meat, fish?
nanofeliz 1 year ago
@nanofeliz
this is a dessert. a lot of people do like it with coffee in the morning
egeefay 6 months ago
I made this. after 10 minutes, the rice was perfect. I recommend not pouring all of the coconut mixture with the rice, just what you need. I left about 1/3 cup out. As for the sauce. it came out too salty. I didn't like it. We just ate the rice the way it was with the coconut mixture and left out the sauce. In the Thai restaurants we've been to, they don't use the sauce either so it really doesn't need it. the rice could probably use less sugar too. Next time I'll use 3/.4 sugar.
weavervillage 1 year ago
@weavervillage
Do whatever you like best. This is the what I grew up with and can't live without the sauce
egeefay 6 months ago 2
Nice presentation with mom & daughter. Kathy helps to demystify and add details. Thanks! Would love to see this as a TV show!
toosilverme 1 year ago
cant wait to try this! i looks really simple and now i have more to add to my grocery list when i goto the asian market :)
thanks!
pixiepals 1 year ago
she's using the cutco petite carver to cut the mango in this, great knife!!
djninjageek 1 year ago
AHHHHHHHHHH I LOOOOOOOOOOVVVVEEEEEEEE STICKY RICE WITH MANGO OMG *LICKS COMPUTER SCREEN*
cheldots 1 year ago
This is my absolute favourite dessert........anywhere......phom lak mak mak.....mmmmm
chasggg 1 year ago
cold waaaaaaterrr...... i love the way the mom speaks... CUTEST tone ever!
Shailja21 1 year ago
i will start cooking this sometime in the summer.
pakou3557 1 year ago
This worked perfectly! Thanks for sharing this recipe with us!
mommareeney 1 year ago
Miss, could you please quiet down and let your mom talk? Her English is fine.
mbarbarelli 1 year ago
omg, i love thai food.
SEXSILOVE 1 year ago
Great video, thanks so much! I noticed your mom's hands at one point, her fingers curve back like a Thai dancer's... she's so elegant and precise in all her moves. You're both charming :)
changtuber 1 year ago
the american accent on the woman on the right really grates on my ears - couldn't they have found someone with a more pleasant voice ?
lhrlyc 1 year ago
Yummyyy Thai cuisine.. I loved it since I first ate it.. =D
moonliteforest 1 year ago
i´m from thailan :3
luv that^^
XxSweetP1nkGirl10xX 1 year ago
why dont use the pot and that basket looking thing to cook sticky rice? thats traditional :D
nuke1989 1 year ago
@nuke1989
Not everyone outside of Thailand has a basket steamer. I developed an easy way that everyone can use to cook the rice and enjoy this dish. The basket steamer also is more difficult because you have to soak the rice overnight before steaming it. Plus you have to keep your eye on the steamer while you are cooking the rice. You can't just set the timer like on a microwave
egeefay 6 months ago
I can't belived we can cook stricky rice in the microwave, such a good idea very smart thanks.
bangkok572 2 years ago
arroy mak khraap!!!!
sosinceremusic 2 years ago
I like to eat very day at home so yum xD
JaOmai001 2 years ago
do you HAVE to use that cream sauce on top...? it's too coconutty for me, but the rice is still sweet without it, right?
steffspms 2 years ago
@steffspms
Yes. Serve it with or without the cream sauce. I like it with the sauce but you may prefer to eat it without
egeefay 6 months ago
I absolutely love this dish!
I still have a problem with cups though, I wish it were in gram.
etnit 2 years ago
mmm.... i want to try this.... :)
mileyfan8787 2 years ago
Real Sweet Sticky Rice 's hard to cook
the original method 's steaming
Thanmay7 2 years ago
@Thanmay7
I agree. that's why I developed the microwave cooking method
egeefay 6 months ago
this is cool... i been searching on how to cook sticky rice that doesnt need to use steamer coz i dont have one...finaly i found your viseo i will definitly try this as soon as possible...this loks awesome....thanks to both of you....
Kolby8728 2 years ago
have used these recipes and they are great! thanks for the posts, looking forward to more in the future.
zettilmeyer 2 years ago
MMMMMMmmmmm
Pete9111 2 years ago
o chan chop
aroi mag na!.
Yarat92 2 years ago
I totally really love thisssssssssssss!!
chinnamons 2 years ago
私はタイ料理、タイ料理、タイの魅惑的な香りの愛は非常に美味しいです
toyounolnw1 2 years ago
i'm going to try to make this. thank you for the great video!
frau4bzna 2 years ago
一番おいしいタイ料理、タイの魅力です
toyounolnw1 2 years ago
私は多くのタイ愛国文化が大好きです
toyounolnw1 2 years ago
you can cook the rice in the oven if you dont want to use the microwave.
RandolfLedesma 2 years ago
@RandolfLedesma
This recipe calls for rice that is steamed...not baked.
egeefay 6 months ago
cool i didnt know you can cook rice in the microwave. so is that kow niew?
piggylove17 2 years ago
i didn't know that u could cook rice in a microwave....wow, i learned something new each day
KayKrazie 2 years ago
Thanks so much for this video. I now know how to cook sticky rice in the microwave. I first savored this dessert, Khao neow ma muang, in Bangkok in 1987 and it has remained my favorite since then. And now I can have it anytime I want, even here in the USA. Thanks a lot.
ic8248 2 years ago
hi all i have a question, what is it that she adds on the pot beside the salt sugar and other half of tha can or coconut milk?
sorprsa4u 2 years ago
@sorprsa4u
For all the ingredients, measurements and cooking instructions for this dish (and over 30 other thai dishes) you visit my website at THAIFOODTONIGHTdotCOM.
egeefay 6 months ago
my friend made this for me one day, this stuff is good as hell!!! i loved it
RMena64 2 years ago
I like it so much.
2009Chutima 2 years ago 4
I remember now, in the Philippines, yellow (ripe mangoes) could be paired with "suman", a sticky (glutinous) rice cooked in the same way but wrapped in coconut leaves.
terya99 2 years ago 5
Sweet Rice with mango and flowers. Joke. Looks yummy. In the Philippines, we used to eat sticky rice cooked in coconut milk and sweetened but I never heard that you can pair it with yellow mangoes. We have the best mango too. I like Thailand and Thais are good people.
terya99 2 years ago 12
it is at it's best with yellow mango - divine
lhrlyc 1 year ago
I've followed this recipe a handful of times now and can vouch for how perfect it is. It also translates well to a half quantity. Microwaving the rice is GREAT, easy, clean and foolproof. Thanks so much!
suzbailey23 2 years ago 4
i love thai food but its rare to find pure thai restaurants here in saudi arabia .. most of them are owned by chinese/filipino chefs
uarhara 2 years ago 6
I cooked this today and it was excellent. The microwave method for the rice was PERFECT and so easy! I found that the amount of rice sauce was a bit overwhelming so next time I'll just pour most of it in instead of the full amount. If you've never had this dish you just HAVE to try it. It's heaven!
suzbailey23 2 years ago 4
OMG .I try to cook sweet rice in the microwave and it come out soooo good. It amazing ,I love sweet rice,but never know how to cook it right.This is it,I will tell all my friend about it.Thankyou soooo much lady.Oh,I top it with some sesame seed,yummy.
ninibebetini 2 years ago 6
where did you buy the cooking pot or whatever you call it? hehehe. very nice!
gabriellekaylene 2 years ago 2
I had that yesterday. It was delicious!
IrresistibleNerd 2 years ago 4
I just made this dish, its really good and very easy! I just didnt get the mangoes cut perfect like that, so I mixed them in. It tastes really good.
jessiannful 2 years ago
Thank you so much I love this dish and it's so nice to know that I can make it at home!
HoneyBear333 2 years ago
O.M.G. those mangoes sure look extremely sweet...... I miss savouring mango sticky rice! :'(
irenenergy 2 years ago
if u dont have a microwave, is there a way you can cook it on the stove or oven?
nyunyu12 2 years ago 3
You can use a steamer
egeefay 2 years ago
This has been flagged as spam show
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
love that thai accent :)
Raz0r518 2 years ago 6
This is absolutely awesome. I will try this recipe on the weekend!! Cheers.
PoohUK 2 years ago 2
iI recommend everyone to try it becuase it's really delicouse
Mo0n593 2 years ago 4
Those two do Youtube Justice! I'm thinking about getting rid of my TV because of all the cool stuff on Youtube!
Mattjudo26 2 years ago 2
That looks so good!!! can u make this dish with regular rice or has to be the sticky one???? and the coconut milk that u guys put in the rice before cooked it had sugar on it!???
littlebabypinky 2 years ago
this is my fav dessert ever and now I know how to make it. YAY!!!
mommyofprincessj 2 years ago
i didnt know something traditional used a microwave.
PutTheBookDown1 2 years ago 11
You can do it the old fashioned way...in a steamer
egeefay 2 years ago
@egeefay --- That's how I do it, on the stove. I don't trust microwaves or rice makers for preparing rice.
RocknRollkat 1 year ago
@PutTheBookDown1 Unless you grow, harvest, and process your own rice, coconuts, mangoes and sugarcane, you have no room to walk. So get a life, you pathetic loser.
This recipe looks absolutely delicious. Thank you , ladies!
cascadejacques 1 year ago
@PutTheBookDown1 I think it is an easier alternative than using a steamer.
mangolegs 1 year ago
in our culture mango is best eaten with "bagoong".. yummy!!!
nice show, makes me want to try cooking thai dishes.
uglybetty40891 2 years ago
I already tried to cook sticky rice by using microwave yesterday. It was fantastic! quick and great :)
pxguru 2 years ago
Mangoes are awesome. When I was in the Dominican Republic, there were mango trees everywhere, and my god, there's nothing like a mango fresh from the tree.
xeryph 2 years ago
can i use regular milk instead of coconut milk?
rorygilmore222 3 years ago
@rorygilmore222 it wouldn t be that good
Kartoffelsalat07 10 months ago
I remember having this as a child. But we use golden Manila mangos which you can get from Filipino grocery stores in the states.
piperpiper 3 years ago
Amm yummy , Look great , I can smell the coconut milk and sweet rice already :-) .
asianr0se 3 years ago
i love this dessert.\thnk you for shareng
your exotic foods. i love it.
its so Delicious... #1
MMMMmmmmmmmm... Yummy.
mar7dong 3 years ago
This is my favorite Thai dessert!!!
yanna209 3 years ago
i used to eat this when i was little
wsupninja90210 3 years ago
can this be used as a side dish to a spicy meal? think it would be an interesting contrast.
shadowpsykie 3 years ago
So good!! I just love to cook Thai food like Sweet Sticky Rice with Mangos.Sounds delicious!!Really interesting and i will try!!YUMMY!YUMMY!
kpay007 3 years ago
I have a rice cooker so.. :D
I think its worth getting it. so much easier too. I had this in a thai restaurant in winnipeg. delicious!!!
JimmyChiffels 3 years ago
i wonder if i can use calrose rice for this?
comatoes78 3 years ago
had this every morning while i was in thailand. Wish we had good mangos in california :(
xxjjoeyxx 3 years ago 4
The two of them are very sweet together. That looks delicious. I will give it a try!!
vicdoree 3 years ago 5
if you use sweet rice,to make sticky rice,its comes out much more better. The grain is a lot larger and in my opinion sweet rice is better over all.
MzDangc 3 years ago
where do you find sweet rice?
unnst 2 years ago
Any asian supermarket will have it
egeefay 2 years ago
Im Thai & I always wonder how to make this dish and now I surprise how easy is that!!!! I can't wait to make my own. Thank you)))
JibSleno 3 years ago 4
that pot is cute!
animeaff 3 years ago
Can I use regular white grain rice?
ssarryo 3 years ago
No b/c it will not stick. Asian people usually call it "sticky rice", but the rice bags will say "sweet rice". I don't know why b/c it's not sweet.
xyoobvwj 3 years ago 3
Vietnamease people use sticky rice to make sweet rice cake.
nguyenanhp 2 years ago
oh wow, I never knew that. I'll have to look for sweet rice then. Good that I saw your comment.
unnst 2 years ago
Yummy, I love sweet Thai food....thank you so much for postinng this.....
DiscoCol08 3 years ago
ืno you cann't.
Sticky rice is better.
somkinjin 3 years ago
I love sticky rice. never cooked it in the microwave, i always steam it, it`s great if you don't like using a microwave. But I want to try it, it looks faster. also it's great to know how to pick a ripe mango.
rosieposie071981 3 years ago
♥ sticky rice!!! :D
Thank you thank you!
karinablack 3 years ago
You and your mom are great! Very helpful and I just adore this dessert.
nellezor 3 years ago
the mom = total pro.......the girl is just there..lol...but i like her though! without her the mom would just do everything in her serious way......the girl makes it fun and the mom cooks...great team!
becca88222 3 years ago
CORNSTARCH is mystery ingrediant in final sauce redwoodtwig.
318767663 3 years ago
thee colorss areee beautiful andddd tonitee im tellinqq myy mom to make it (=
suthasha 3 years ago
i love this desert
muaythai1786 3 years ago
I can't wait to try and make this myself!
oceanskiies 3 years ago
I can't quite make out what the first ingredient of the final sauce is. I hear teaspoon of, but can't make out what it is of. Please help, :-)
redwoodtwig 3 years ago
i've never heard of making rice in the microwave...this is a first...hahaha...but great video.
Phaythful 3 years ago
hmmm ill use your method
VagMan123 3 years ago
Wow! Such a great help! I cant wait to try the recipes!
OMGitsMEM 3 years ago
pa-da-pa-pa-paaa,
i'm lovinn it
:]
xaniimax 3 years ago
hahahaha this is brilliant.
rawmilk 2 years ago
Many types mangoes ..one of commonest in Thailand is green skinned ( even when ripe )..tastes heavenly..
fgvsurg 3 years ago
right, i may explain it further if you decide to buy them from the market.
the most appropriate kinds of mangoes with this dessert should be one of these:
"Oak-Rong" this should be what you referred that is still green when riped, smell great, quite fat shape, naturally sweet.
"Nam Dok Mai" slender shape, totally golden-yellow when riped, perfectly sweet.
"Keaw Saway" edible in both unriped or riped. dark green, large and might be the most famous in thailand.
g46psk 3 years ago 3
yummeehhh . meh grandma knows how to make "] cuz shes thai :D lols
xXxNekoxXxx 3 years ago
Komp Khun Krup.... thank you!!!!
Phoenix, Arizona
Bobbio1509 3 years ago
Thank you for the video. It's so cool to find a convenient way to cook the rice! (It's so nice to NOT have to buy every single type of utensil in the world - and it being shortcut, too!) U rock
suzlk 3 years ago
i luv the mum! so cool
seal435 3 years ago 4
Awesome. You guys rock. Gang som next, please.
ajaxsf 3 years ago
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The daughter is large like all American women.
ATPADPenergy 3 years ago
thank you so much for this video
me08b 3 years ago
any tips on how long this will keep, storage and reheating?
Darchangel3 3 years ago
I'm so thrilled to be eating my favorite thai dessert in the comfort of my own home! I'll never pay full price again! I ended up using ataulfo mangoes which are very sweet and tender. I also need to play with the measurements, as this currently makes A LOT!
Darchangel3 3 years ago
ya another good serving idea is to cut the mango in half like a bowl and dump the rice in it.
nate433 3 years ago
อร่อย..แต่ระวังกินเยอะจะอ้วนนะจ๊ะ
miximumtube 3 years ago 3