Cabbage Kofta Curry

[Mr093890]

i want to thank u that u r making us to cook by seeing it

please tell how to cook chicken pakoda

[nidhiprasad]

I tried to make this , but the veg balls were breaking in oil, please advise. Looking forward to your reply Chef.

[gunkapoor]

@nidhiprasad be sure to really cook the cabbage and chana dal for a long time. they should be very very well cooked. totally soft. And then be sure to squeeze out ALL the water. then it will be easy to make the balls. as you roll them they become like dough balls. you can't make out any cabbage shape or dal shape in it.

[centervilletn]

what was the second ingredent after cabbage? accent is a bit thick and my knowledge of Hindi cooking is not very advanced....thanks in advance to an answer.

[jyoti4N]

@centervilletn he added chana dal or split chickpeas

[iraboty]

Thank you very much Sanjay.I just love the dish.I like this kind of veggi recipe to encourage the children to eat more veggi.

[MrAndyback]

hi chef please tell the time of how long this digsh takes till end

[victoria0408]

Damn that look good but I totally couldn't understand him which sucks....

[shalunishu]

Hi-can-we-use-tomato-gravy-ins­tead-of-curd-gravy

[shalunishu]

can-we-add-tomota-gravy-instea­d-of-curd-gravy..?

[katalina125]

Everytime I watch his videos I get a watery mouth, I want to try some of his recipes but I am not sure about some of the ingredients...... like what kind of grain is he using for the cabbage?? and some of the condiments?? and is there a vey simple recipe that I can use to start my journey?

[Renjusudha]

Hi.. Thanks for the recipe....we can also add some rice flour (one spoon) to make the gravy thicker....

[zenithhussain]

i tried this dish today...i thgt the koftas hv come out but to my disappt i saw them dissolving in oil after few min.i jus coated the koftas for the next round in corn pdr n then fried them...it came out good.thnx chef for ur grt effort!

[GearsofHaloWarfare]

No.

Just No.

[ArgoSG]

k now i understand. Gram flour, but it's specifically bengal gram flour. I thought gram was urad dal, but now I know there are many kinds of gram/lentils.

[investmentpushbiker]

brilliant ... changed my life

[ashababu]

hi sanjay,

I tryed cabbage kofta today,but it failed so badly.I did everything step by step as you said but after putting the kofta in the oil with in 10 minutes whole kadai is full of broken kofatas.Then i droped  the idea of cooking this dish further.I have tryed so many dishes form your website nothing failed till now except this.I think for making this we need to be little experience.

[ArgoSG]

@ashababu I had the same problem, and I have an easy solution. When youre done making your koftas, coat them in corn starch. This will absorb all those holes which the oil goes into to cause your koftas to dissolve. Try it, because this dish is REALLY delicious.

[shikhaparihar1983]

Your recipies are always amazing.. i learned a lot from you.. Keep rocking

[ArgoSG]

whats besan? gram flour? isn't gram urad dal?

[desidol22]

@ArgoSG

besan is chickpea (chana) flour

[futagoza62]

tomato gravy tastes better...tho his recipies r also good...but in this 1,manjula aunt's is better ....

[tmlakshmi]

Instead of cooking cabbage and channa dhal, why don't you simply make cabbage vada with shredded ubcooked cabbage in ground channadhal with green chillies, cilantro etc. You can then have it soaked in your grayy

[hifijapan]

Vah chef...Thankyou so much for the recipe..I just made it and it is awesome..Infact I made it a little healthier by just shallow frying it and added a tomato puree to the gravy...its really awesome...Thankyou again!!

[superafgpower]

hay mr.chef, i like ur cooking thanx alot.

[ramcosaba]

unhealthy...i'll not try this. thx

[latabeejawat]

Hi Sanjay, I tried this recipe yday and it was really a hit. I dint hav dry mint so i replaced it with kasuri methi, it came out well. Thanx & keep up the gudwork.

[ramanisundar]

sanjay could you please tell me how to make sonpapdi sweet. I don't want the one which comes on the street . it looks like a cottoncandy soft. but i want the one what is sold in sweet shop like burfi.

[MsGreekchef]

get amazing recipes at Tinyurl(dot)com/nry2cu

[dreamiibee]

hi sanjay, i have tried cabbage koftas a few times. but my koftas have never come out so well. they always break. pls help.

[ruthiv27]

hi sanjay.....thanx for posting such a wonderful receipe

[exoticNim]

Sanjay, when I added the yogurt to the gravy, the yogurt got separated from the rest of the mixture. What should I do to prevent this? Please respond as soon as possible because my koftas are ready waiting!!

[heighs29]

u r my hero!! i watch all ur recipes and always try something or the other. love ur videos. my 4 yr old daughter also loves to watch ur videos and keeps talking like you afterwards. Thanks Sanjay. u r d best.

[frindle123]

So very helpful.

[amiastonishing]

this is excellent recipe tx sanjay

[4rmovies]

Hi Sanjay...i almost tried all ur recipes..but this one was not success. While frying the kofta's all of them broke.

[rinaamir]

i am going to make it right now.cant wait.thanks for the delicious recepi.

[opelina2008]

Chef,You are simply amazing.I tried your chicken recipes like tikka and butter chicken.They were awesome.I got lots of compliments from my ameican and indian guests.Almost everyday i try to make one of your recipes.My husband gets surprises every evening and i feel on top of the world.

[ppppphhhhhhhh]

u r really good cheff

[chitrauser]

liked all your recipes

[gmick49]

Your food looks great, but I cant understand when you talk

[anndelo23]

If you cant understand him your mother language must not be English

[jyothipd170]

@anndelo23 i have a feeling his mother tongue is telugu :P

[RozaDimkaVA]

@jyothipd170 lol :P

[cyberninja17]

you definitely inspire me to cook!

[goodswati]

Gr8 Guru ji

Thanks alot...ur genius

[xtin77]

ouch... doesn't squeezing the hot cabbage and channa mixture burn the hands?

[lotuswight]

Chef I am a big fan in Canada! This recipe looks very good. DO YOU FRY THE KOFTA IN GHEE?

Question re. the Sambhar recipe: should you grind th espices before putting them in the blender wth the hing and ginger?

[timepass0122]

Chef, the video is very helpful as usual but can you please mention the amt of coriander powder and cumin powder etc that you put. You always say, "little coriander powder, little cumin powder", if you can give the users a measurement or ratio it would really be helpful. Your recipes are excellent.

[rosamiel]

Just go to his website and the recipe appears there in full detail... :)

[Twinman2]

Excellent, as usual!