Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (84)

Sign In or Sign Up now to post a comment!
  • watching this makes me want to buy a delica, lol.

  • GEAUUUUUUUUX...boudin

  • im watching this around lunch and i have no boudin!!! NOOOO!!!!!

  • Btw, coke in a plastic bottle? Heresy, sir. Glass bottle is the only way to go -- and preferably the ones from Mexico with real sugar. :)

  • Oh buddy, gotta lay off dem stogies :) I remember when you posted the original "boudin and coke" video. That really brought about two things in my eyes -- one, it solidified the fact that The Cajun Blaze is one gnarley dude. Two, it was part of what inspired me to start the "Soda Jerk" video series.

  • That look's real good!!

  • Hey, don't you warm up the thing before nomnommin' on it? I think it would taste great.

  • Man how I miss BO's boudin. Can you ship some to us in Arizona ???? Throw in some cracklins too! Great vid bro.

  • Where's the Evangeline maid???

  • @ijakers They were completely out of the Evangeline loaf. That's always my first pick when it comes to eating Boudin.

  • ★★★★★

    Good stuff.

  • I love a nice cold Coke in a glass bottle.

  • What exactly is boudin?

  • @rockcrawling43 Good question.

  • @rockcrawling43 its like rice dressing in pig intestine then smoked or steamed or grilled its up to you personally for get the sandwich i eat it casing and all

  • Billeaud's is the shit!

  • Greetings from new orleans, Blaze! Those cracklins made my mouth water bro!

  • I know what you talkin about my bro!

    I used to live off of LaNeuville Road, not too far from Broussard. Now that I live in Arkansas I sure miss my Cajun roots. And you are right, there is no place better for great food, music and people than south Louisiana!! Damn I miss it!!!

  • Those cracklins look good

  • hey man, i live over in the uk, can you ship me some if this BOUDIN!? man that looks great.

  • oooohhh yeah!! gotta love Louisiana food!! I live in Baton Rouge!

  • man that looks good. like the way you put that Spyderco to use.

  • I was down in Delacroix earlier this year fishing speckled trout & redfish. I'll be sure to have some boudin when I'm down there next spring. I'm hungry already for that cajun cuisine!!

  • Next you have to show them a good hog head cheese sandwich !! Greetings from BR !!

  • Good old white bread. That brings back memories.  By the way, what's that watch your wearing?

  • Not coke man, its RC some poeples kids :D

  • Mmm. Mmm mmm dats some good stuff yeah!

  • Damn I wish Boudin would make its way north, I have had it a few times and its AMAZING! Good video!

  • Boudin, EDS-Every Day Sausage!

  • don't know what they put in that blood sausage but ours is black, full of blood

  • No sandwich is too big for me to handle!

    I HAVE TO MOVE TO LOUISIANA!

  • @GMGvanS I could eat a good sandwich any day.

  • @thecajunblaze are you of actual cajun origin?

  • @CapianYork Born in Morgan City, Louisiana and grew up in Lafayette, Louisiana. I have a family tree that is from all parts of the world, so I am not pure Breed Actual Cajun. Love the Land, Food and Culture.

  • Another great vid Blaze, got me headin to work now belly grumblin. You may have Acadiana down there but we got it up here too in the home land of Acadiana, Nova Scotia, Canada :). All we miss is the Cajun influence on food, but we still got fine eats and hogs get cooked up just riiiiight!

  • Damn that Craklin look very fine to me :)

  • Their selling glass bottle coke at Home Depot, well in my neck of the woods anyway

    

  • Gotta love Louisiana!! Man i miss the days of homemade boudin. Early mornings, few hogs....late evening...mmm mmmm good. Fresh pork, fresh boudin, cracklin, sausage....damn i wanna be young again! Blaze u just made me hungry....AGAIN!

  • So I guess it was down in Louisiana, just about a mile from Acadiana... huh?

  • Looks great. Now, can u substitute cold miller lite for cold coke?

  • @thestubby0032 you already have it figured out. Great Combo!

  • Man this reminds of my years in NO. Good stuff man!

  • You always make my tummy rumble blaze, that's some good lookin' food!

  • Thats some good eats !!!! DKG

  • ☆☆☆☆☆

  • Damn, Blaze, me be wanting some Boudin right about now!

  • I always grab the slices from behind the first couple. ☆☆☆☆☆

  • @TheTactical6string

    Why's that?

  • @ATF6281914 Because the bread is softer.

  • @ATF6281914 Figure the better slices are in the middle ans if I dont eat the whole loaf I know I get thee best pieces. Never really explained that before.

  • I have boudin in my freezer in San Diego! Well, ok I get it each year I go home to Port Arthur, TX every year. I have asked local butchers about it here and they don't have a clue! My grandpa made the best at his butcher shop back home. Also, can't forget the green onion sausage in the gumbo. Yum!

  • Leger's in Eunice used to have the best.

  • Don's boudin is the best

  • @logancaillouet Agreed, I like the way they season the Boudin. Just too far to head out the on a whim.

  • I'm not to sure about the blood sausage, haha, but you seem to be the happiest mutha on the planet. Great Vid

    Oh an cracklin rules.

  • @jmce3 Never ate Blood Sausage.

  • @thecajunblaze It's gross. Just the idea of eating blood. lol

  • @thecajunblaze you should, at least here in europe, it's amazing with hot apple compote.

  • We've got plenty of boudin up here in Montreal

  • Blaze, cutting the case is too much trouble, just lay the link on a slice of bread, fold over, and get after it!!

  • @kwjack52 True if you are in a hurry, but the casing is too hard to bite through.

  • You can find it in other places other than Da' Swamp land. But it ain't as good as we make it down here. "C'est Si Bon!!"

  • @Rogerthat5x5 That's what I'm talking about. I have tried Boudin in Alexandra and it's just not the same.

  • just make a cajun cooking channel already

  • Damn!!! That made me a hungry!!

  • ive never had that even tho im from L.A.

  • Chop's and NuNu's are better, i find Billeaud's uses too much rice.

  • @ANudeItalianGuy Never tasted NuNu's but I do enjoy Chop's. Don's is my favorite place to buy Boudin.

  • Gotta take a trip down there!

  • damn, this video made me hungry.

  • Nothin better than some god 'ol boudin!

  • Great! You should came back with your vlog, showing foods and recipes!

  • Looks like something to try.

  • Damn you are making me miss living south of I-10. Now I am stuck in Monroe. Enjoy Blaze

  • Now I'm hungry and all I got in this house is Peanut butter and jelly or tuna , Oh well

  • whats in that

  • ill trade you, i made spaghetti and meatballs. :D

  • Wrap the bread around it as is and eat it like a hotdog!

  • damn that looks good. dont know if id trade my buffalo wings i get here near niagara falls but that sure looks like a mean sandwich

  • Thats a good looking sandwich what's all in that boudin

  • Dude I'm coming over to your place for dinner! Lol

  • man, i wish i was in the south...

  • yu5467y6ry6rytf6yy

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more