Added: 2 years ago
From: LarryCook333
Views: 2,725
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  • Can you put hoison sauce and seaseme oil in this ?

  • @SupaAwsum I don't know what hoison sauce is, but sesame oil would be good. :)

  • Wow! Nice :)

  • like your chanel. very healthy!!! thumbs up!

  • this recipe is amazing, your vids rule, very informative about food and nutrition as well. i would have starved to death if it wasnt for you!!

  • @klutzsm58 Hey, THANK YOU very much for your positive feedback. I worked really hard to make these recipe videos (and was a bit self-conscious as well!), so I appreciate you taking the time to let me know what you think. I'm glad you find them useful. :)

  • @LarryCook333 no seriously dude these are some of the best recipe vids on youtube. really well shot and edited, no looong pointless shots watchin things slowly cook! i saw this a few months back and just spent about an hour trying to find this vid again so i could follow the recipe!

    i shifted through LOADS of rubbish vids. yours are my fav.

    thanks a lot, keep it up!

  • @klutzsm58 You're the first to comment on the fact that I edit out the "cooking" and other long aspects of preparing food. I'm glad you like them. And, by the way, if you go to my website, all of my recipes are in a free downloadable PDF file, complete with screen shots from the videos. Just click on my link in the description, click on "healthy recipes" and then click on "healthy recipe booklet." :)

  • so good! thank you!

  • You're welcome. :)

  • I love your videos!!! It's hard to find these ingredients in Japan...but you've got me hunting for coconut oil :D

  • Hey, thank you for the props! Just try to get items that are natural/organic and similar. The secret is the Tamari (or Shoyu) sauce...get that, and you are good to go.

  • Thanks for the recipe. I was surprised to see that you used the liquid from the can of beans. Would it work with another brand of chili beans?

  • You're welcome. I really am not sure about other chili beans, but I would suspect that using the liquid would be good. You'd have to add water anyway if you drained the beans, so might as well use the bean liquid.

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