A Cook's Tour S02E07 - The BBQ Triangle, 1 of 2.avi

[spacedive]

LC's bbq is best in KC. OK Joe's is extremely overrated. And the best bbq is on the Missouri side and not in kansas.

[djpatrk]

rednecks rock.........

[KinetiK138]

What a sky in Kansas, must be late fall?

[EnglishTeacherABC]

Memphis!!!!

[crazycanuck1974]

Kobe is the location where they have the cows....the breeds are called Wagu. Omg the knowledge of how the finished product will taste is amazing.

[kinc1967]

Fuck i love food...

[trer04]

i'm sorry, but argentina has the market cornered as far as barbecue goes. the average argentinian eats 5 times more meat than most US citizens, 70% of the beef is grass-fed, and no one even knows what a gas grill is down here, not to mention they used all the fun nasty bits that tony would love so much. i'm a US citizen, just fyi...

[strongbadassman]

they also eat more dicks!

[SethHesio]

You're so lame.

[SethHesio]

yes please... om nom nom.

[PUNKem733]

Do argentinians eat more meat, maybe, but if you think you have the market on BBQ cornered, you're hallucinating. NO ONE can do Que like we do.

[trer04]

@PUNKem733 if you see how 99% of our beef is raised, you might reconsider. our beef is tainted, and it's really unfortunate. i'm not saying there's not awesome barbecue in the US, but you just gotta come down to experience the difference in flavor down here...it's incredible.

[PUNKem733]

Don't know where you get your beef from. I get mine from a butcher I've known for almost 15 years. Midwest grass fed.

The Japanese have the best beef hands down. Wagyu beef's quality is so high that it does not fit on the U.S. chart. There scale is 1-12. We have Prime, choice, and select. Our Prime is a 5-6 on their scale. You ever had a REAL Kobe steak? You's pray to a new god, if you have.

[rey1775]

@PUNKem733 I agree with you about Japanese Kobe beef as the best quality in the world of any country. The Japanese are perfectionist's when they are serious about something they like and beef is no exception.

And just like you if I want a quality piece of meat I go to the butcher because there I get what I want how I want it. Most people don't realize how much their bbq or grilling could improve with quality meat and decent cooking technique.

[Blaisem]

@rey1775

Hey Rey, you said that the quality of bbq could be improved simply by technique or buying the "right meat" from the butcher. I'd be interested in learning more about this. Do you know of a resource I can use to answer a few of my questions? Namely, what is the right cut and how should it be ordered? What technique do you use?

[sewallm60]

@trer04 fucking move to argentina then idiot

[trer04]

@sewallm60: where do you think i live numb nuts?

[rey1775]

@trer04 I don't know if your just trying to troll but to say that Argentina has the best barbecue because of the quality of their beef is short sided. Low and Slow cooking is what I consider the best form of bbq'ing in the world because it can turn any piece of meat into the most tender and delicious cut imaginable. Maybe living in Argentina has clouded your judgement but having personally tried all forms of bbq not just America's I can honestly say nothing beats smoked bbq.

[at1212b]

@rey1775

Wish I could have the real slow smoked bbq at the highest level.

But from my experience going to Argentina, on the average (meaning going to the avg steakhouse on the street), the quality is much better in Argentina than N. America. Probably has to do with all the cows still grass-fed vs corn fed.

The lighterness of the meat, and just flavor and texture is amazing. If the supply was from there, with American bbq techniques, that would be the best.

[rey1775]

@at1212b I can appreciate your opinion that grass fed is better than corn fed. But Argentina is not the only one in the world who has this type of beef. Europe, Asia, and yes America have farms where cattle are fed on grass for people who prefer it just like PUNKem733 said.

Low and slow bbq is such a great technique because it can turn the poorest quality meat into the most tender and flavorful cut you ever had. Better than a flame grilled grass fed steak, no exageration.

[mztweety1374]

tony go to haiti within a year, please...

[rockthepenguins]

and you do what you do when you do