Chicken Pasanda

[throughmyeyesonly]

Thanks for sharing this recipe. I have made a time consuming (Tikki Masala) but this is way easier to make and it looks good. Will be cooking this soon.

[4GreenEarth2]

This looks yummy! I love cooking with Indian spices. Could you do an episode on making chicken tikka masala?

[kccssmit]

Thank you so much Hetal and Anuja!! I tried this recipe and it turned out yummyy!! My husband just loved it!! Thanks again for sharing. :)

[Suryabir]

Thanks for the video! If i add regular onions and fry them before the chicken will it change the texture or taste? I mean do u add the fried onion later o ly to save time? Thanks for responding!

[ShowMeTheCurry]

@Suryabir : No, it gives a different flavor. 

[MrAnto2386]

hi i would like to know can we do this dish without paprika, would it be possible pls let me know

[ShowMeTheCurry]

@MrAnto2386 : Paprika is there for the color. You can skip it altogether.

[Ariadnecellist]

It looks yummy! =D

A question: can I do this recipe with a boned chicken cut in small pieces? Or this recipe works only with bigger pieces?

Ty for sharing! =D

[ShowMeTheCurry]

@Ariadnecellist : Yes, you can. Traditionally, it is made with boneless but it can be made with bones as well. If you are cutting the chicken pieces small, it will cook faster but the taste will be good either way :)

[Divalicious666]

Awesome recipe girls. I'm going to try this. (:

[tikli2050]

hi both of u....is that non stick pan u r using? or the hard anodized one?

pls reply..

thanks in advance....

[ShowMeTheCurry]

@tikli2050

Its a non-stick pan.

[jazzoberoi]

it turned out ok .. i ran low on masal i guess i will just cook some tommrow n add to it .. thnks a lot .. its quite simple to make ..

regards

[KHOBIII]

i luv indian food, yum yum

can u girls show us how to cook Kado?

[sarbjitdhanjal]

u both rocks love ur recipes

[ab123456zy]

You girls are fantistic, after my divorce, i used call other people to ask for cooking tips now I do not have to .

Thank You

[vikramshilpa]

hi shilpa here. i made this recipe yesterday. no words to tell u how fabulous it was. super, fantastic, mind blowing, delicious, my hubby like it like anything. please do post some more such a easy n yummy dishes. thanks a lot lot an lot.

[JoyeuseXI]

The ginger and garlic stuck on the back of that spatula was making me angry. :p

[dilu1229]

hi there i would like to know if i could use a blend of ginger and garlic paste, since i dont have the two ingredients ground seperately... if so, approx how much should i use to 500 gms of chicken.. thank you :-))

[ShowMeTheCurry]

@dilu1229

You can use about 2 Tbsp of your ginger/garlic paste.

[vikramshilpa]

hi shilpa here. i made this recipe yesterday. no words to tell how delicious it was. super, fantastic, fabulous, mind blowing. my husband liked it like anything. thanks a lot lot lot n lot.do upload some more such a easy n yummy dishes.

[dilu1229]

hi there ...could u please let me know if degi mirch and kashmiri red chilli powder are one and the same thing... thank you.. :-))

[Thestargazer000]

can i use something different then masala because i cant find it

[wandoogbe]

can i use rice vinegar instead?

[ShowMeTheCurry]

@wandoogbe

The flavor is slightly different but it will work.

[sonyjassal]

i love your videos

[okhalid]

I made this today, and it turned out so yummy.. its the first indian dish I have ever made.. im super proud of myself!!!

[ShowMeTheCurry]

@okhalid

Congrats! We're proud of you, too :)

[afwrk]

i love your videos

[Iwashere83]

I really love your tutorials. I didn't get what Hetel said at the end. Keep going, I see a restaurant with your name on it!

[ShowMeTheCurry]

Adding a pinch of spice to your life...

;)

[nyzdeshigrl]

cooolll have to try dis!

[unlockthepower]

Ba-ding!

[meenaoad]

hi

where i can buy the dry onion?

thanks for great food ideas.

meena

[ShowMeTheCurry]

They are available at most of the Indian/Pakistani/Soauth Asian Grocery stores.

[1019drummer]

Im now hungry.

[TsukiKKun]

what would be a good substitute to adding in the fried onions?

I have allergies to fried foods.

would cornstarch work to get the sauce to stick to the meat?

[ShowMeTheCurry]

You can add Onions at the beginning, the flavor would be different but still taste good.

:)

[Desi4evah]

Mummy!!!!!!! I want that right now!!!! yummy!!!!

Quick question though... How come we haven't seen you guys use fish?? You guys don't like sea food??

[keyamusic]

Anuja and Hetal, thanks a lot for this wonderful recipe! I tried it and and it come out so well....especially the thick gravyy. Thanks also to Anuja's mom :)

[GoneBazaar]

I will have to watch again so I can make it for my family.  Thanks!!!

[dek2711]

Hey...Thanks for the awesome recipe..hwever i would like to knw whether the crushed tomatoes are the canned version or did u make fresh puree at home?

[ShowMeTheCurry]

We pureed fresh tomatoes at home.

[somalin1982]

Simple ,elegant and delocious.Thank you girls.

[KeymanKumar]

Your recipes are wonderful but could you use better microphones, so we can hear your instructions clearly. I believe you are Gujerati ladies, so Khem Cho?

[ShowMeTheCurry]

Saru che! We are working on the microphones issue, thanks for your feedback!

[ironbuttermilk]

Does this work for lamb too?

[ShowMeTheCurry]

It works excellent with lamb! You may have to marinate a little more (overnight) and cook a little more.

Enjoy!

[cosmos1214]

Looks delicious, thank you ladies you have great recipes. You have 5*****.

[19porridge72]

mmh looks very good!!!

[saurabhDeepi]

can we replace the chicken with panner ?

[ShowMeTheCurry]

Yes, Paneer is a great substitute for vegetarian. We suggest you go easy on the vinegar or just eliminate it altogether for the Paneer. It may end up being too tangy.

Hope that helps!

[jingabobo]

Hmm Vinegar in chicken? I'm curious, what is the role of Vinegar in the marination?

[ExstacyQueen]

Vinegar makes food tangy. Kind of like how lemon/lime can be used for a similar purpose.

[TarotLadyLissa]

its an acid, it breaks the protein down; that makes the meat tender and allows it to absorb more of the marinade's flavor.

[ShowMeTheCurry]

That is correct, Vinegar is a tenderizer. Helps absorb the marination and that is what makes the chicken so tender!

[tooba1980]

looks delicious. i thought pasanda were usually made with cutlets?

[ShowMeTheCurry]

Yes, Pasanda is also made with cutlets, that is another variation.

[Vampira86]

looks very good :)

[Esunshine71]

looks good especially with rice yum:)

[Jaipur2007aks]

Another new chicken recipe ..... wow.. can't wait to try this. Thanks folks

[BreeTube123]

looks wayyyy to dry loll

[ShowMeTheCurry]

It is not supposed to be a 'curried' or gravy dish. But feel free to add in extra water (more than what we added) and you have yourself a gravy! Enjoy!

[soneet]

That looks quite easy for such an ridiculously amazing result :O

It looks SO tasty! Thanks for sharing, I'm gonna try to find the ingredients that I've never had before (fried onions, garam masala).

[lifeofryli]

Thanks muchly ;->

[nsync1979]

awesome recipe..I smiled when u said masala needs to libado the chicken..reminded me of my mom :)

[yadave86]

wow girls that looks absoloutely amazing!! I am gonna try it tomorrow and ill let ya know how it turned out (I am sure it will be exquisite)!